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A Half Baked Idea, Potts, Olivia


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Автор: Potts, Olivia
Название:  A Half Baked Idea
ISBN: 9780241380468
Издательство: Random House - Penguin
Классификация:





ISBN-10: 0241380464
Обложка/Формат: Paperback
Страницы: 336
Вес: 0.41 кг.
Дата издания: 23.07.2020
Серия: Legacy editions
Язык: English
Издание: Legacy edition
Иллюстрации: 200 clr and b&w photos and illus
Размер: 129 x 196 x 27
Читательская аудитория: General (us: trade)
Подзаголовок: Proceedings of the 3rd geomeast international congress and exhibition, egypt 2019 on sustainable civil infrastructures - the official international congress of the soil-structure interaction group in egypt (ssige)
Рейтинг:
Поставляется из: Англии
Описание: A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph THE SECRET BARRISTER

An utterly beautiful, moving, bittersweet book on love and loss. I loved it DOLLY ALDERTON
_____________________________________________________

At the moment her mother died, Olivia Potts was baking a cake, badly. She was trying to impress the man who would later become her husband.

Afterwards, grief pushed Olivia into the kitchen. She came home from her job as a criminal barrister miserable and tired, and baked soda bread, pizza, and chocolate banana cake. Her cakes sank and her custard curdled. But she found comfort in jams and solace in pies, and what began as a distraction from grief became a way of building a life outside grief, a way of surviving, and making sense of her life without her mum.

And so she concocted a plan: she would begin a newer, happier life, filled with fewer magistrates and more macaroons. She left the bar and enrolled on the Dipl me de P tisserie at Le Cordon Bleu, plunging headfirst into the eccentric world of patisserie, with all its challenges, frustrations and culinary rewards - and a mind-boggling array of knives to boot.

Interspersed with recipes ranging from passionfruit pavlova to her mothers shepherds pie, this is a heart-breaking, hilarious, life-affirming memoir about dealing with grief, falling in love and learning how to bake a really, really good cake.
_______________________________________________

Moving, funny and mouth-watering in equal measure - a difficult literary confection to master Guardian

There is wit and warmth on every page. This is a book of courage, consolation and more custard than you can shake a whisk at Laura Freeman, Times

A love story, with sadness, humour and tension. Uplifting Prue Leith, Spectator

A brilliant, brave and beautiful book: funny and charming; utterly inspiring and life-affirming Olivia Sudjic

A heart-wrenching yet humorous portrayal of grief, a delicious collection of recipes, an inspirational tale of changing careers, and a feel good love story Vogue

An honest, brave and funny account of what it is to love, to lose love and how to make macarons Red




A Half Baked Idea

Автор: Potts, Olivia
Название: A Half Baked Idea
ISBN: 0241380456 ISBN-13(EAN): 9780241380451
Издательство: Random House - Penguin
Рейтинг:
Цена: 1979.00 р.
Наличие на складе: Поставка под заказ.

Описание: 'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER

'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' DOLLY ALDERTON
_____________________________________________________

At the moment her mother died, Olivia Potts was baking a cake, badly. She was trying to impress the man who would later become her husband.

Afterwards, grief pushed Olivia into the kitchen. She came home from her job as a criminal barrister miserable and tired, and baked soda bread, pizza, and chocolate banana cake. Her cakes sank and her custard curdled. But she found comfort in jams and solace in pies, and what began as a distraction from grief became a way of building a life outside grief, a way of surviving, and making sense of her life without her mum.

And so she concocted a plan: she would begin a newer, happier life, filled with fewer magistrates and more macaroons. She left the bar and enrolled on the Dipl me de P tisserie at Le Cordon Bleu, plunging headfirst into the eccentric world of patisserie, with all its challenges, frustrations and culinary rewards - and a mind-boggling array of knives to boot.

Interspersed with recipes ranging from passionfruit pavlova to her mother's shepherd's pie, this is a heart-breaking, hilarious, life-affirming memoir about dealing with grief, falling in love and learning how to bake a really, really good cake.
_______________________________________________

'Moving, funny and mouth-watering in equal measure - a difficult literary confection to master' Guardian

'There is wit and warmth on every page. This is a book of courage, consolation and more custard than you can shake a whisk at' Laura Freeman, Times

'A love story, with sadness, humour and tension. Uplifting' Prue Leith, Spectator

'A brilliant, brave and beautiful book: funny and charming; utterly inspiring and life-affirming' Olivia Sudjic

'A heart-wrenching yet humorous portrayal of grief, a delicious collection of recipes, an inspirational tale of changing careers, and a feel good love story' Vogue

'An honest, brave and funny account of what it is to love, to lose love and how to make macarons' Red


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