Leftovers 9781789620672

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Автор: Cruickshank Ruth Louise
Название: Leftovers
ISBN: 9781789620672
Издательство: Liverpool university press
Классификация:

Литературоведение: Общие вопросы

Питание и общество

ISBN-10: 1789620678
Обложка/Формат: Hardcover
Страницы: 248
Вес: 0.58 кг.
Дата издания: 31.01.2020
Серия: Contemporary french and francophone cultures
Язык: English
Размер: 234 x 155 x 20
Читательская аудитория: General (us: trade)
Подзаголовок: Eating, drinking and re-thinking with case studies from post-war french fiction
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Поставляется из: США
Описание: Eating and drinking are essential to survival. Yet for human animals, they are intrinsically ambivalent, proliferating with ideological, historical and psychological leftovers. This study reveals and mobilizes the provisional meanings, repressed experiences and unacknowledged tensions bound up with representations of
food, drink and their consumption. It creates a flexible critical framework by bringing together an unexploited convergence of post-war French thinkers who use - or whose thought is legible through - figures of eating and drinking, including Barthes, Bataille, Beauvoir, Bourdieu, Certeau, Cixous, Derrida, Fischler, Giard, Kristeva, Lacan, Lefebvre, L�vi-Strauss, Mayol and Sartre.

New combinations emerge for elucidating the intersecting effects of incorporation; constructs of class, gender and racial difference; bad faith; distinction; secondary ideological signifying systems; provisional
meanings bound up with linguistic traces; economies of excess; everyday making-do; the ethics of consuming the other; the return of the repressed; lack; abjection; and notions of eating on the sly, mothers milk, the
omnivores paradox and gastro-anomie.

The vast possibilities for re-thinking with eating and drinking are further exemplified in cases studies of novels in which - often beyond authorial intentions - food and drink are structurally important and interpretatively
plural. These are Robbe-Grillets Les Gommes/The Erasers (1953); Ernauxs Les Armoires vides/Cleaned Out (1974); Darrieussecqs Truismes/Pig Tales (1996); and Houellebecqs La Carte et le territoire/The Map and the Territory (2010). New understandings of post-war French cultural production are revealed in these case studies. But above all, the analyses demonstrate the potential for literary, comparative, cultural, film, gender and food studies of re-thinking with eating and drinking across genres, periods and places.

Leftovers, Cruickshank Ruth Louise