Pharmacognosy: Fundamentals, Applications and Strategies explores a basic understanding of the anatomy and physiology of plants and animals, their constituents and metabolites. This book also provides an in-depth look at natural sources from which medicines are derived, their pharmacological and chemical properties, safety aspects, and how they interact with humans.
The book is vital for future research planning, helping readers understand the makeup, function, and metabolites of plants in a way where the history of their usage can be linked to current drug development research, including in vitro, in vivo, and clinical research data.
By focusing on basic principles, current research, and global trends, this book provides a critical resource for students and researchers in the areas of pharmacognosy, pharmacy, botany, medicine, biotechnology, biochemistry, and chemistry.
Covers the differences between animal and plant cells to facilitate an easier transition to how the body interacts with these entities
Contains practice questions at the end of every chapter to test learning and retention
Provides a single source that covers fundamental topics and future strategies, with the goal of enabling further research that will contribute to the overall health and well-being of mankind
Автор: Scott G. Название: Degradable Polymers / Principles and Applications ISBN: 1402007906 ISBN-13(EAN): 9781402007903 Издательство: Springer Рейтинг: Цена: 28734.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The emphasis in degradable polymers has changed since the first edition of this book. Polymers based on renewable resources are also a major topic in this edition but the debate continues about their long-term sustainability and ecological advantages over degradable man-made polymers.
Описание: Edited and authored by pioneers and experts with extensive research experience in the field, this is the first book to specifically focus on applications of conjugated polymers in biology and biomedicine, covering materials science, physical principles, and nanotechnology.
Автор: Guti?rrez Название: Polymers for Food Applications ISBN: 3319946242 ISBN-13(EAN): 9783319946245 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
Автор: Tomy J. Guti?rrez Название: Polymers for Agri-Food Applications ISBN: 3030194159 ISBN-13(EAN): 9783030194154 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the agricultural industry, since they allow to maintain the humidity conditions of the crops for their correct development in drought times. Mulch films made of polymers have also become important in the control of weeds and pests in crops, as well as the use of edible coatings applied to fruits and vegetables during post-harvest, which reduce the losses of these perishable foods. Currently, the systems indicated, as well as others, are already used on a large scale. However, research studies in this area have been limited compared to other polymer applications. This book collects useful information for researchers, students and technologies related to the polymer technology and agri-food production. In this book, world-renowned researchers have participated, including associate editors of important journals, as well as researchers working in the area of research and development (R&D) of leading agri-food industries in the manufacture of agricultural inputs.
Описание: This book focuses on the practical aspects of thermal analysis of polymers as an everyday characterization tool in laboratories. It provides some necessary theoretical background, but mainly serves as a guide to performing thermal analysis tests, and interpreting the data thus obtained.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
