Principles of Food Sanitation, Norman G. Marriott; M. Wes Schilling; Robert B. Gr
Автор: Kar Kamal Название: Scaling-up Community-Led Total Sanitation ISBN: 1853399760 ISBN-13(EAN): 9781853399763 Издательство: NBN International Рейтинг: Цена: 6537.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This compact, paperback edition is the presentable and best-selling Welsh-English dictionary. It is a fully up-to-date, comprehensive and clear compact dictionary that is the ideal reference aid for learners and speakers of Welsh. It contains over 20,000 headwords, and irregular forms of adjectives, verbs and plural nouns are included.
Описание: Sustainable Sanitation for All describes the landscape of sustainability of CLTS as it is now, and reflects on key aspects, challenges, innovations and insights around sustainability for the future. It clarifies a future research agenda and gaps in current knowledge, and makes recommendations on policy and practice.
Описание: The revised and updated second edition of Water and Sanitation Related Diseases and the Changing Environment offers an interdisciplinary guide to the conditions responsible for water and sanitation related diseases. The authors discuss the pathogens, vectors, and their biology, morbidity and mortality that result from a lack of safe water and sanitation. The text also explores the distribution of these diseases and the conditions that must be met to reduce or eradicate them.The text includes contributions from authorities from the fields of climate change, epidemiology, environmental health, environmental engineering, global health, medicine, medical anthropology, nutrition, population, and public health. Covers the causes of individual diseases with basic information about the diseases and data on the distribution, prevalence, and incidence as well as interconnected factors such as environmental factors. The authors cover access to and maintenance of clean water, and guidelines for the safe use of wastewater, excreta, and grey water, plus examples of solutions.Written for students, and professionals in infectious disease, public health and medicine, chemical and environmental engineering, and international affairs, the second edition of Water and Sanitation Related Diseases and the Changing Environment isa comprehensive resource to the conditions responsible for water and sanitation related diseases.
Автор: Norman G. Marriott; M. Wes Schilling; Robert B. Gr Название: Principles of Food Sanitation ISBN: 3319671642 ISBN-13(EAN): 9783319671642 Издательство: Springer Рейтинг: Цена: 11179.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chapter 1: Sanitation and the Food Industry.- Chapter 2: The Relationship of Biosecurity to Sanitation.- Chapter 3: The Relationship of Microorganisms to Sanitation.- Chapter 4: The Relationship of Allergens to Sanitation.- Chapter 5: Food Contamination Sources.- Chapter 6: Personal Hygiene and Sanitary Food Handling.- Chapter 7: The Role of HACCP in Sanitation.- Chapter 8: Quality Assurance for Sanitation.- Chapter 9: Cleaning Compounds.- Chapter 10: Sanitizers.- Chapter 11: Sanitation Equipment.- Chapter 12: Waste Product Handling.- Chapter 13: Pest Control.- Chapter 14: Sanitary Design and Construction for Food Processing.- Chapter 15: Low-Moisture Food Manufacturing and Storage Sanitation.- Chapter 16: Dairy Processing Plant Sanitation.- Chapter 17; Meat and Poultry Plant Sanitation.- Chapter 18: Seafood Plant Sanitation.- Chapter 19: Fruit and Vegetable Processing Plant Sanitation.- Chapter 20: Beverage Plant Sanitation.- Chapter 21: Foodservice Sanitation.- Chapter 22: Management and Sanitation
Автор: Cristina GarcAa Jaime Название: Principles of Food Sanitation ISBN: 1774071576 ISBN-13(EAN): 9781774071571 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 22730.00 р. Наличие на складе: Нет в наличии.
Описание: Examines food sanitation principles in the context of food requirements in society. The book covers the assessment of food quality and personal hygiene in food handling, food sanitation, foodborne microorganisms, food retailing, waste management, and environmental pollution in terms of food sanitation.
Автор: Longree Название: Quantity Food Sanitation, 5th Edition ISBN: 0471596604 ISBN-13(EAN): 9780471596608 Издательство: Wiley Рейтинг: Цена: 62402.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A celebrated classic updated and revised for the 1990s and beyond... Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation.
Автор: Norman G. Marriott Название: Essentials of Food Sanitation ISBN: 0412080117 ISBN-13(EAN): 9780412080111 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Providing a step-by-step, hands-on approach, this incomparable text offers useful and interesting information on food sanitation at all stages of food processing and food service and stresses how important the role of each employee is at each stage.
Автор: Cramer, Michael M. Название: Food Plant Sanitation, Third Edition ISBN: 0367266415 ISBN-13(EAN): 9780367266417 Издательство: Taylor&Francis Рейтинг: Цена: 13779.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The third edition of Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, providesupdated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. The revision discusses the new FSMA regulations and presents methods for validation and verification of sanitation.
Описание: This book reviews the monitoring approaches used in the Millennium Development Goals (MDG) period, and its chapters highlight the significant gap between ""improved"" water and sanitation and impacts on health.
Описание: This book presents an integrated analytical perspective on centralized and decentralized waste and sanitation configurations and tools for improvement in the technology, policy and management of sanitation and solid waste sectors in East Africa.
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