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Biotechnologies of Crop Improvement, Volume 1, Satbir Singh Gosal; Shabir Hussain Wani


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Автор: Satbir Singh Gosal; Shabir Hussain Wani
Название:  Biotechnologies of Crop Improvement, Volume 1
ISBN: 9783030086633
Издательство: Springer
Классификация:





ISBN-10: 3030086631
Обложка/Формат: Soft cover
Страницы: 497
Вес: 0.79 кг.
Дата издания: 2019
Язык: English
Издание: Softcover reprint of
Иллюстрации: 20 tables, color; 38 illustrations, color; 4 illustrations, black and white; xx, 497 p. 42 illus., 38 illus. in color.
Размер: 234 x 156 x 27
Читательская аудитория: General (us: trade)
Ключевые слова: Plant Breeding/Biotechnology
Основная тема: Life Sciences
Подзаголовок: Cellular Approaches
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.
Дополнительное описание: 1. Cell and tissue culture approaches in relation to crop improvement.- 2. Micropropagation and somatic embryogenesis in sugarcane.- 3. Production of super-elite planting material through in vitro culturing in banana.- 4. Recent advances in virus elimina



Biotechnologies of Crop Improvement, Volume 2

Автор: Gosal
Название: Biotechnologies of Crop Improvement, Volume 2
ISBN: 3319906496 ISBN-13(EAN): 9783319906492
Издательство: Springer
Рейтинг:
Цена: 19564.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.

Biotechnologies of Crop Improvement, Volume 1

Автор: Gosal
Название: Biotechnologies of Crop Improvement, Volume 1
ISBN: 3319782827 ISBN-13(EAN): 9783319782829
Издательство: Springer
Рейтинг:
Цена: 27950.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.

Biotechnologies of Crop Improvement, Volume 3

Автор: Gosal
Название: Biotechnologies of Crop Improvement, Volume 3
ISBN: 3319947451 ISBN-13(EAN): 9783319947457
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.

Biotechnologies for Plant Mutation Breeding

Автор: Joanna Jankowicz-Cieslak; Thomas H. Tai; Jochen Ku
Название: Biotechnologies for Plant Mutation Breeding
ISBN: 3319450190 ISBN-13(EAN): 9783319450193
Издательство: Springer
Рейтинг:
Цена: 6986.00 р.
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Описание:

Mutagenesis for Crop Breeding and Functional Genomics.- Chemical and Physical Mutagenesis in Jatropha curcas.- Chemical Mutagenesis and Chimera Dissolution in Vegetatively Propagated Banana.- Mutation Induction Using Gamma Irradiation and Embryogenic Cell Suspensions in Plantain (Musa spp.).- Optimization of Somatic Embryogenesis in Cassava.- Creation of a TILLING Population in Barley after Chemical Mutagenesis with Sodium Azide and MNU.- Site-Directed Mutagenesis in Barley by Expression of TALE Nuclease in Embryogenic Pollen.- Doubled Haploidy as a Tool for Chimera Dissolution of TALEN-Induced Mutations in Barley.- Field Evaluation of Mutagenized Rice Material.- Root Phenotyping Pipeline for Cereal Plants.- Breeding New Aromatic Rice with High Iron using Gamma Radiation and Hybridization.- Utilizing NIRS for Qualitative and Non-Destructive Identification of Seed Mutants in Large Populations.- Protocols for Proteome Analyses of Jatropha curcas.- Low-Cost Methods for DNA Extraction and Quantification.- A Protocol for Benchtop Extraction of Single-Strand-Specific Nucleases for Mutation Discovery.- A Protocol for Validation of Doubled Haploid Plants by Enzymatic Mismatch Cleavage.- Bioinformatics-Based Assessment of the Relevance of Candidate Genes for Mutation Discovery.- Mutation Detection by Analysis of DNA Heteroduplexes in TILLING Populations of Diploid Species.- Determining Mutation Density using Restriction Enzyme Sequence Comparative Analysis (RESCAN).- Next-Generation Sequencing for Targeted Discovery of Rare Mutations in Rice.

Regulating Next Generation Agri-Food Biotechnologies: Lessons from European, North American and Asian Experiences

Автор: Howlett Michael, Laycock David
Название: Regulating Next Generation Agri-Food Biotechnologies: Lessons from European, North American and Asian Experiences
ISBN: 1138020095 ISBN-13(EAN): 9781138020092
Издательство: Taylor&Francis
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Цена: 8573.00 р.
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Описание:

Agri-food bio-technology policy and regulation is transitioning from an early period focused on genetic engineering technologies to 'next-generation' rules and regulatory processes linked to challenges originating in a wide variety of new technological processes and applications. Can lessons learned from past and current regulatory oversights of agricultural biotechnology - and other high-technology sectors - help us address new and emerging regulatory challenges in the agri-food genetics sector?

The expert contributors in this volume discuss the experiences of a wide range of North American, European and Asian countries with high technology regulation to address four key questions related to the past and future development of agri-food genomics regulation across the globe.

  • how unique is agri-food biotechology regulation, and how can it be evaluated using the existing tools of regulatory analysis developed in examinations of other sectors?
  • is a 'government to governance' model of regulatory regime development found in many other sectors relevant in this rapidly evolving sphere of activity?
  • is a stages model of regulatory regime development accurate? And, if so, at which stage are we currently positioned in the regulation of agri-food genomics products and technologies?
  • what drives movement between stages in different countries and sectors? In assessing such drivers, what are the key links between sectoral (meso) developments and more general macro and micro developments such as international relations and administrative behaviour?

By updating, extending and challenging earlier empirical and theoretical social science perspectives on agricultural bio-technological regulation, this volume helps to inform future policy formulation. It will be of interest to practitioners and students of biotechnology, agriculture, and science and technology policy, and regulatory processes more generally.

Biotechnologies of Crop Improvement, Volume 2

Автор: Satbir Singh Gosal; Shabir Hussain Wani
Название: Biotechnologies of Crop Improvement, Volume 2
ISBN: 303008065X ISBN-13(EAN): 9783030080655
Издательство: Springer
Рейтинг:
Цена: 19564.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.

Biotechnologies of Crop Improvement, Volume 3

Автор: Satbir Singh Gosal; Shabir Hussain Wani
Название: Biotechnologies of Crop Improvement, Volume 3
ISBN: 3030069109 ISBN-13(EAN): 9783030069100
Издательство: Springer
Рейтинг:
Цена: 22359.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.

The Economics of Managing Biotechnologies

Автор: T.M. Swanson
Название: The Economics of Managing Biotechnologies
ISBN: 9401739501 ISBN-13(EAN): 9789401739504
Издательство: Springer
Рейтинг:
Цена: 13974.00 р.
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Описание: The advent of new biotechnologies implies significant changes in the world, both biologically and industrially. The first part of this volume addresses these issues in a series of chapters considering the manner in which societies might analyse and manage these systemic responses to biotechnological changes.


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