Polysaccharide-based Fibers and Composites, Lucian Lucia; Ali Ayoub
Автор: Lucian Lucia; Ali Ayoub Название: Polysaccharide-based Fibers and Composites ISBN: 3319565958 ISBN-13(EAN): 9783319565958 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Therefore, the volume contributes additional information to the chemical, nutritional, medical, and energy roles of these bio-based products, finding applications in diverse fields of their raw and composite forms. This volume is a useful resource for graduate students and contains themes for instructors and senior research leaders.
Автор: Venugopal Название: Marine Polysaccharides ISBN: 1138198447 ISBN-13(EAN): 9781138198449 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While the ocean is known as a conventional source of fish proteins and lipids, it is yet to be tapped as a source of polysaccharides. A clear exposition on how these resources can be developed, Marine Polysaccharides: Food Applications compiles recent data on the food applications of marine polysaccharides from such diverse sources as fishery products, seaweeds, microalgae, microorganisms, and corals.
The book begins with discussions on the isolation of polysaccharides from marine sources and their properties, particularly those important from a food technology point of view. It then focuses on the actual food applications of these compounds and concludes with a brief examination of biomedical applications. The author presents an overview of the general functional properties of polysaccharides, including their structure; their hydration, gelation, emulsification, and rheological properties; and interactions among themselves and with other food components such as proteins that are relevant to food processing. He then explores the isolation and food-related properties of various marine polysaccharides, use of these polysaccharides in food product and biopackaging, recent developments in composite films and nanotechnology, and safety and regulatory issues.
While there are many books available on polysaccharides, few address the applications of marine polysaccharide food product development. Written from a realistic, practical point of view avoiding technical jargon, this book highlights the ocean not as a conventional source of fish protein and lipids, but as a major supplier of versatile carbohydrates that can have diverse food applications.
Автор: Carla Vilela; Ricardo Jo?o Borges Pinto; Susana Pi Название: Polysaccharide Based Hybrid Materials ISBN: 3030003469 ISBN-13(EAN): 9783030003463 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This brief explores polysaccharides, the most abundant family of naturally occurring polymers, and explains how they have gained considerable attention in recent decades as a source of innovative bio-based materials.
The authors present a range of material including an extensive array of polysaccharide hybrid nanomaterials with distinct applications. The most recent knowledge regarding polysaccharide-based hybrid nanomaterials with metal and metal oxide nanoparticles (NPs), carbon nanotubes and graphene is presented as well as the main polysaccharides, namely cellulose, chitin and chitosan, starch and their most relevant derivatives.
The book features a description of important production methodologies, properties, and applications of these types of hybrids.
Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications presents the latest cutting-edge research into the processing and utilization of bio-based polymers for packaging applications, covering materials derived from polysaccharides, polylactic acid (PLA), polyhydroxyalkanoates (PHAs), polybutylene and bio-polyethylene. The book also covers the principles of biopolymer plasticization, experimental and modeling techniques, the use of nanotechnology, and key advances relating to biopolymer-based packaging, including anti-microbials, anti-oxidative agents, and modified atmosphere packaging (MAP).
Автор: Susheel Kalia; M.W. Sabaa Название: Polysaccharide Based Graft Copolymers ISBN: 3642365655 ISBN-13(EAN): 9783642365652 Издательство: Springer Рейтинг: Цена: 19591.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this book, renowned experts give all essential aspects of the techniques and applications of graft copolymers based on polysaccharides.
Автор: Susheel Kalia; M.W. Sabaa Название: Polysaccharide Based Graft Copolymers ISBN: 3642438326 ISBN-13(EAN): 9783642438325 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this book, renowned experts give all essential aspects of the techniques and applications of graft copolymers based on polysaccharides.
Автор: Cui, Steve W. Название: Polysaccharide Gums from Agricultural Products ISBN: 0367397994 ISBN-13(EAN): 9780367397999 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including yellow mustard gum, flaxseed gum, cereals (wheat, barley, oat, and corn), psyllium, fenugreek, and soybeans. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums. It will be of interest to researchers in gums and crop breeding science, the food and cosmetic industries, and to academic and food industry libraries.
Описание: This is the first concise book that includes different aspects of naturally-derived components for wound healing. After a short introduction into modern solutions in wound-care and modern techniques in wound-dressing development, the authors, leaders in the field, explore natural-based components (drugs, extracts, materials etc.);
Автор: D. A. Rees Название: Polysaccharide Shapes ISBN: 0412130300 ISBN-13(EAN): 9780412130304 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Maiti, Sabyasachi Название: Maiti-Polysaccharide Carriers for Drug Delivery ISBN: 008102553X ISBN-13(EAN): 9780081025536 Издательство: Elsevier Science Рейтинг: Цена: 37055.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Polysaccharide Carriers for Drug Delivery presents the latest information on the selection of safe materials. Due to reported safety profiles on polysaccharides; they have been the natural choice for investigation. A wide variety of drug delivery and biomedical systems have been studied, however, the related information either concept-wise or application-oriented is scattered, therefore becoming difficult for readers and researchers to digest in a concise manner. This gathering of information will help readers easily comprehend the subject matter.
Focuses on biopolysaccharide-based, distinct approaches for drug delivery applications
Illustrates new concepts and highlights future scope for clinical development
Provides comprehensive, up-to-date information on different aspects of drug delivery technology
Описание: This book explores the use of various plant polysaccharides for pharmaceutical purposes, including drug delivery. It examines the exploitation of plant polysaccharides’ auxiliary functions to enhance drug release, stability, bioavailability and target specificity. Plant-derived materials are at the center of drug-delivery research thanks to their non-toxicity, biodegradability, ready availability, eco-friendliness and low extraction costs. These materials include polysaccharides, a class of naturally occurring polymers consisting of glucose monomers, which serve as storage carbohydrates in cereals, root vegetables, rhizomes, seeds, fruits, etc.
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