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Green Economy Implementation in the Agriculture Sector, Constansia Musvoto; Karen Nortje; Anton Nahman; Wi


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Цена: 6986.00р.
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При оформлении заказа до: 2025-07-28
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Автор: Constansia Musvoto; Karen Nortje; Anton Nahman; Wi
Название:  Green Economy Implementation in the Agriculture Sector
ISBN: 9783030018085
Издательство: Springer
Классификация:





ISBN-10: 3030018083
Обложка/Формат: Soft cover
Страницы: 127
Вес: 0.24 кг.
Дата издания: 2018
Серия: SpringerBriefs in Agriculture
Язык: English
Издание: 1st ed. 2018
Иллюстрации: 4 illustrations, color; 7 illustrations, black and white; xix, 127 p. 11 illus., 4 illus. in color.
Размер: 234 x 156 x 8
Читательская аудитория: Professional & vocational
Основная тема: Environment
Подзаголовок: Moving from Theory to Practice
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book, focusing on the agriculture sector, provides useful analysis of the green economy implementation context and a practical framework for implementing vegetable crop production green economy projects. The book addresses a distinct gap, as there are currently no guidelines available for planning and implementing green economy projects in the agriculture sector. The book combines information from desktop reviews and field research on vegetable production in a green economy context in South Africa in order to bridge the gap between the theoretical green economy concept and practical implementation issues that would be encountered at the project level. It includes a step-by-step process for translating abstract green economy principles into tangible projects on the ground, so that the potential benefits of a green economy are realizable.
Дополнительное описание: Chapter 1: Agriculture in a green economy.- Chapter 2: The socio-economic context.- Chapter 3:The biophysical and environmental context.- Chapter 4: Making sense of green economy imperatives at a practical level: South African field case studies of small-



Sustainability Challenges in the Agrofood Sector

Автор: Bhat
Название: Sustainability Challenges in the Agrofood Sector
ISBN: 111907276X ISBN-13(EAN): 9781119072768
Издательство: Wiley
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Цена: 32622.00 р.
Наличие на складе: Поставка под заказ.

Описание: Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health.

Technology as a Tool for Diversity Leadership: Implementation and Future Implications

Автор: Joel P. Lewis, Andre M. Green, Daniel W. Surry
Название: Technology as a Tool for Diversity Leadership: Implementation and Future Implications
ISBN: 1466626682 ISBN-13(EAN): 9781466626683
Издательство: Mare Nostrum (Eurospan)
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Цена: 25502.00 р.
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Описание: Although diversity and leadership are not new concepts, the changing of populations, advances in technology, and development of theoretical perspectives have led to the emergence of diversity leadership as an important field of study. As technology continues to bring people together, it aids in the organisational approach of embracing uniqueness and finding innovative ways to reach higher levels of performance. <br><br><em>Technology as a Tool for Diversity Leadership: Implementation and Future Implications</em> focuses on the technological connections between diversity leadership and the focus on inclusivity, evolvement, and communication to meet the needs of multicultural environments. This book highlights societal implications in real-world problems and performance improvement in organisations.

Puerto Rican Hato Economy and Slave Family Patterns

Автор: Stark David M.
Название: Puerto Rican Hato Economy and Slave Family Patterns
ISBN: 0813060435 ISBN-13(EAN): 9780813060439
Издательство: Mare Nostrum (Eurospan)
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Цена: 9399.00 р.
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Описание: "Deftly uses the available parish registers to document the stages of the coming of African men and women to Puerto Rico in the eighteenth century and reveals patterns of family formation and bonds of solidarity among the African slaves and with the rest of society."--
Fernando Pico, author of Puerto Rico Remembered

"An exceptionally well researched, highly original, cogently argued and engagingly written work."--Franklin W. Knight, coeditor of Contemporary Caribbean Cultures and Societies in a Global Context

"A welcome contribution to the history of eighteenth-century Puerto Rico and an important model for anyone using sacramental records to study slave life in colonial Latin America."--David Wheat, Michigan State University

Scholarship on slavery in the Caribbean frequently emphasizes sugar and tobacco production, but this unique work illustrates the importance of the region's hato economy--a combination of livestock ranching, foodstuff cultivation, and timber harvesting--on the living patterns among slave communities.

David Stark makes use of extensive Catholic parish records to provide a comprehensive examination of slavery in Puerto Rico and across the Spanish Caribbean. He reconstructs slave families to examine incidences of marriage, as well as birth and death rates. The result are never-before-analyzed details on how many enslaved Africans came to Puerto Rico, where they came from, and how their populations grew through natural increase.

Stark convincingly argues that when animal husbandry drove much of the island's economy, slavery was less harsh than in better-known plantation regimes geared toward crop cultivation. Slaves in the hato economy experienced more favorable conditions for family formation, relatively relaxed work regimes, higher fertility rates, and lower mortality rates.

Varietals of Capitalism

Автор: Itaina Xabier| Roger Antoine| Smith Andy
Название: Varietals of Capitalism
ISBN: 150170043X ISBN-13(EAN): 9781501700439
Издательство: Mare Nostrum (Eurospan)
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Цена: 6765.00 р.
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Описание:

Varietals of Capitalism shows that politics is an omnipresent part of the economics of wine and of economic activity in general. Based on a four-year research project encompassing fieldwork in France, Spain, Italy, and Romania, Xabier It?aina, Antoine Roger, and Andy Smith examine the causes and effects of a radical reform adopted at the EU level in 2008. Regulatory change politically transformed the rationale of EU support to the wine industry, from shaping the supply side to encouraging producers to adapt to the demands of a supposedly "new consumer."To explain the adoption and impact of the reform, the authors develop an analytical framework to capture the actors—their perceptions, preferences, and interdependencies—within an industry crisscrossed by institutions located at the global, European, national, and local scales. This framework combines concepts and lessons from historical institutionalism and regulationist economics, Bourdieu's field theory, and the sociology of public policymaking. The authors reject accounts that attribute policy change simply to material determinants and "the invisible hand of the market." They emphasize the crucial importance of institutions within sectors of the economy, and propose ways to bolster constructivist approaches to political economy by linking industrial change to scientific and bureaucratic balances of power. This book’s novel focus on different levels of institutional impact should prove influential in the study of the politics of industry, and more broadly within the comparative analysis of capitalism.

Rice in the Time of Sugar: The Political Economy of Food in Cuba

Автор: Louis A. Perez Jr.
Название: Rice in the Time of Sugar: The Political Economy of Food in Cuba
ISBN: 1469651424 ISBN-13(EAN): 9781469651422
Издательство: Mare Nostrum (Eurospan)
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Цена: 4076.00 р.
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Описание: In this history of Cuba, Louis A. Perez proposes a new Cuban counterpoint: rice, a staple central to the island's cuisine, and sugar, which dominated an export economy 150 years in the making. Perez shows how the logic of the sugar trade resulted in the development of an agriculture for consumers abroad at the expense of consumers at home. In the process, dependency on food imports, a signal feature of the Cuban economy, was set in place.

Efforts to diversify the economy through expanded rice production were met with keen resistance by U.S. rice producers, who were as reliant on the Cuban market as Cubans were on the U.S. market. U.S. growers prepared to retaliate by cutting the sugar quota in a struggle to control Cuban rice markets. Perez's chronicle culminates in the 1950s, a period of deepening revolutionary tensions on the island, as U.S. rice producers and their allies in Congress clashed with Cuban producers supported by the government of Fulgencio Batista. U.S. interests prevailed—a success, Perez argues, that contributed to undermining Batista's capacity to govern. Cuba's inability to develop self-sufficiency in rice production persists long after the triumph of the Cuban revolution. Cuba continues to import rice, but, in the face of the U.S. embargo, mainly from Asia. U.S. rice growers wait impatiently to recover the Cuban market.

Agricultural Management Strategies in a Changing Economy

Автор: Gabriel Popescu, Andrei Jean-Vasile
Название: Agricultural Management Strategies in a Changing Economy
ISBN: 1466675217 ISBN-13(EAN): 9781466675216
Издательство: Mare Nostrum (Eurospan)
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Цена: 32848.00 р.
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Описание: Brings together emergent research and best practices in the area of agricultural management, policy, and structures. Highlighting theoretical concepts and empirical research, this book is an all-encompassing reference source for professionals, researchers, academics, practitioners, and students in agricultural economics and sustainable development.


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