Biotechnology for Pulp and Paper Processing, Pratima Bajpai
Автор: Pratima Bajpai Название: Biotechnology for Pulp and Paper Processing ISBN: 9811078521 ISBN-13(EAN): 9789811078521 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is the most comprehensive and up-to-date treatment of all aspects of biotechnology in the processing of pulp and paper. Each chapter covers a discrete process or technique, assessing the advantages and limitations of, as well as the prospects for, each.
Описание: Describes practices applicable to the large-scale processing of biotechnological products. Beginning with processing and bulk storage preservation techniques, this book provides strategies for improving efficiency of process campaigns of multiple products and manufacturing facilities for such processing techniques.
Автор: Karl-Erik L. Eriksson; M. Akhtar; D.S. Argyropoulo Название: Biotechnology in the Pulp and Paper Industry ISBN: 3642082785 ISBN-13(EAN): 9783642082788 Издательство: Springer Рейтинг: Цена: 59955.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Osswald, Tim Название: Understanding Polymer Processing ISBN: 1569906475 ISBN-13(EAN): 9781569906477 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 13793.00 р. Наличие на складе: Нет в наличии.
Описание: This book provides the background needed to understand not only the wide field of polymer processing, but also the emerging technologies associated with the plastics industry in the 21st Century. It combines practical engineering concepts with modeling of realistic polymer processes. Divided into three sections, it provides the reader with a solid knowledge base in polymer materials, polymer processing, and modeling.Understanding Polymer Processing is intended for the person who is entering the plastics manufacturing industry and as a textbook for students taking an introductory course in polymer processing. It also serves as a guide to the practicing engineer when choosing a process, determining important parameters and factors during the early stages of process design, and when optimizing such a process. Practical examples illustrating basic concepts are presented throughout the book.New in the second edition is a chapter on additive manufacturing, together with associated examples, as well as improvements and corrections throughout the book.With the purchase of this book, you also receive a free personal access code to download the eBook.
This proceedings volume contains a collection of 34 papers from the following symposia held during the 2015 Materials Science and Technology (MS&T '15) meeting:
Innovative Processing and Synthesis of Ceramics, Glasses and Composites
Advances in Ceramic Matrix Composites
Advanced Materials for Harsh Environments
Advances in Dielectric Materials and Electronic Devices
Controlled Synthesis, Processing, and Applications of Structure and Functional Nanomaterials
Processing and Performance of Materials Using Microwaves, Electric and Magnetic Fields, Ultrasound, Lasers, and Mechanical Work, Rustum Roy Memorial Symposium
Sintering and Related Powder Processing Science and Technologies
Surface Protection for Enhanced Materials Performance: Science, Technology, and Application
Thermal Protection Materials and Systems
Ceramic Optical Materials
Alumina at the Forefront of Technology
Автор: Panesar Название: Biotechnology in Agriculture and Food Processing ISBN: 1138073261 ISBN-13(EAN): 9781138073265 Издательство: Taylor&Francis Рейтинг: Цена: 15004.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and production of various types of food ingredients as well as basic ones such as the concept of biotechnology, plant cell, and tissue culture. Combining coverage of agriculture and food processing, the book highlights the range of biotechnology applications from farm to fork.
The book begins with the fundamental concepts of the role of biotechnology and genomics in agriculture and food processing. Building on this, it then focuses on specific applications of biotechnology in agriculture and includes chapters on plant cell and tissue culture techniques, genetic transformation in crop improvement, and the production of biofertilizers and biopesticides. The authors cover different aspects of biotechnology in food processing such as production of fermented foods, functional foods, enzymes in food processing, production of polysaccharides, production of sweeteners, biocolors and bioflavors, and genetically modified foods. They then examine the management of crop residues and by-products of agro-industries, comprising mushroom production and value addition to agro-industrial wastes and residues.
Biotechnology has been recognized as one of the key technologies for increasing economic growth. With chapters written by leading experts in this field, the book provides a better understanding of how biotechnology applications can reduce production costs, improve productivity, and enhance product quality in the agro food processing sector.
Автор: Oscar Leandro da Silva Ramos, Ricardo Nuno Correia Pereira, Miguel Angelo Parente Ribeiro Cerqueria, Jose Antonio Couto Teixeira, Antonio Augusto Vice Название: Advances in Processing Technologies for Bio-based Nanosystems in Food ISBN: 1138037303 ISBN-13(EAN): 9781138037304 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.
Автор: Monica Ek, Goeran Gellerstedt, Gunnar Henriksson Название: Wood Chemistry and Wood Biotechnology ISBN: 3110481952 ISBN-13(EAN): 9783110481952 Издательство: Walter de Gruyter Рейтинг: Цена: 4640.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This four volume set covers the entire spectrum of pulp and paper chemistry and technology from starting material to processes and products including market demands. This work is essential for all students of wood science and a useful reference for those working in the pulp and paper industry or on the chemistry of renewable resources. Volume 1 provides a survey of the biological and chemical structure of wood as well as an introduction to the chemical reactions used during pulp production processes. The work presents the different raw materials used for pulp production, the macroscopic and morphological construction of wood and related characterization methods, the chemical structure and arrangement of the wood polymers and extractives, biosynthesis of wood polymers, carbohydrate and lignin analysis, reactions of wood polymers in mechanical and chemical pulping and bleaching processes, biotechnical processes of relevance for the pulp and paper industry, different types of microorganisms and their modes of interaction with wood, the impact of chemical and microbiological processes on the hierarchical structure of wood and pulp.
This specialist monograph provides an overview of the recent research on the fundamental and applied properties of nanoparticles extracted from cellulose, the most abundant polymer on the planet and an ubiquitous essential renewable resource. Given the rapid advances in the field and the high level of interest within the scientific and industrial communities, this revised and updated second edition expands the broad overview of recent research and will be required reading for all those working with nanocellulose in the life sciences and bio-based applications, biological, chemical and agricultural engineering, organic chemistry and materials science. It combines a general introduction to cellulose and basic techniques with more advanced chapters on specific properties, applications and current scientific developments of nanocellulose. The book profits from the author's extensive knowledge of cellulose nanocomposite materials.
Описание: Pulp and paper production has increased globally and will continue to increase in the near future. To be able to cope with increasing demand, an increase in productivity and improved environmental performance is needed as the industry is also under constant pressure to reduce and modify environmental emissions to air and water.
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