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Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects, Patrizia Restani


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Автор: Patrizia Restani
Название:  Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects
ISBN: 9783319872643
Издательство: Springer
Классификация:


ISBN-10: 3319872648
Обложка/Формат: Soft cover
Страницы: 467
Вес: 1.00 кг.
Дата издания: 2018
Язык: English
Издание: Softcover reprint of
Иллюстрации: 20 tables, color; 20 tables, black and white; 41 illustrations, color; 17 illustrations, black and white; xviii, 467 p. 58 illus., 41 illus. in color.
Размер: Book (Paperback Initiative)
Читательская аудитория: Professional & vocational
Основная тема: Chemistry
Подзаголовок: The Scientific Inheritance of the EU Project PlantLIBRA
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical supplements. With its focus on the epidemiology, risk assessment and evidence based approaches, this text presents a unique and comprehensive overview of botanical food supplements, from their production and chemistry to their side effects and regulatory aspects. Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects begins by outlining the general aspects of food supplements, before examining quality and risk assessment of food supplements with botanicals. The following chapters focus on sources, models and human studies which support health claims for these supplements, followed by chapters outlining side effects and potential causes for concern. The issue of increasing consumer expectations is also explored, with methods for meeting these expectations provided. In presenting this well-rounded and up-to-date collection of information on botanical supplements, this book is of great importance to food industry professionals working with botanical supplements.
Дополнительное описание: Introduction.- Food supplements: general aspects.- Epidemiology and risk assessment, uses in prevention and evidence based approaches.- Food supplements with botanicals: the concept of quality.- Food supplements with botanicals: methods for quality contro



Food and nutritional supplements

Название: Food and nutritional supplements
ISBN: 3642625983 ISBN-13(EAN): 9783642625985
Издательство: Springer
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Цена: 13974.00 р.
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Описание: The text presents a thorough account of this topical subject and enables the reader to appreciate the functions of nutrients in health and common disease states, to understand the current debates over the roles of nutrients and supplements in the diet, and to answer those questions frequently asked by patients and consumers.

Regulation of dietary supplements

Автор: Pintauro, Stephen J.
Название: Regulation of dietary supplements
ISBN: 1138337544 ISBN-13(EAN): 9781138337541
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Описание: This book documents the long and still ongoing battle between the US Food and Drug Administration (FDA) and the dietary supplement industry. It presents the complex, often subtle, and sometimes overlooked series of events that had such a major impact on how dietary supplements are manufactured, marketed, advertised, sold, and used today.


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