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Electrolyzed Water in Food: Fundamentals and Applications, Tian Ding; Deog-Hwan Oh; Donghong Liu


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Цена: 16769.00р.
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При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Tian Ding; Deog-Hwan Oh; Donghong Liu
Название:  Electrolyzed Water in Food: Fundamentals and Applications
ISBN: 9789811338069
Издательство: Springer
Классификация:






ISBN-10: 981133806X
Обложка/Формат: Hardcover
Страницы: 274
Вес: 0.59 кг.
Дата издания: 2019
Язык: English
Издание: 1st ed. 2019
Иллюстрации: 30 tables, color; 8 illustrations, color; 8 illustrations, black and white; x, 274 p. 16 illus., 8 illus. in color.
Размер: 234 x 156 x 18
Читательская аудитория: Professional & vocational
Основная тема: Chemistry
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book provides fundamentals, highlights recent developments and offers new perspectives relating to the use of electrolyzed water (EW) as an emerging user- and environmental-friendly broad-spectrum sanitizer, with particular focus on the food industry. It addresses the generation, inactivation, pesticide degradation and safety of food by EW, illustrates the mechanism of the germicidal action of EW and its antimicrobial efficacy against a variety of microorganisms in suspensions. In addition, the sanitizing effects of combining EW with various chemical and physical sanitizing technologies have been evaluated, and recent developments and applications of EW in various areas including fruits and vegetables, meat, aquatic products, environment sterilization, livestock and agriculture has been described.
The book can be a go-to reference book of EW for: (1) Researchers who need to understand the role of various parameters in its generation, the bactericidal mecha
nism of EW and its wide applications for further research and development; (2) Equipment producers who need comprehensive understanding of various factors (e.g. type of electrolyte, flow rates of water and electrolyte) which govern the efficacy of EW and developing its generators; (3) Food processors who need good understanding of EW in order to implement it in the operations and supervisors who need to balance the advantages and limitations of EW and ensuring its safe use.

Дополнительное описание: Generation of EW.- Decontamination Efficacy and Principles of EW.- Pesticide Degradation of food by EW.- Hurdle Enhancement of EW with Other techniques.- Application of EW in fruits and vegetables.- Application of EW in Poultry and Meat.- Application of



Nanocomposite Membrane Technology: Fundamentals and Applications

Автор: P.K. Tewari
Название: Nanocomposite Membrane Technology: Fundamentals and Applications
ISBN: 1138749125 ISBN-13(EAN): 9781138749122
Издательство: Taylor&Francis
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Цена: 19906.00 р.
Наличие на складе: Поставка под заказ.

Описание:

Nanocomposite Membrane Technology: Fundamentals and Applications is the first book to deliver an extensive exploration of nanocomposite membrane technology. This groundbreaking text offers an eloquent introduction to the field as well as a comprehensive overview of fundamental aspects and application areas. Approaching the subject from the materials point of view, this book:

  • Discusses the history, synthesis, and characterization of nanocomposite membranes
  • Examines water treatment, gas separation, and biomedical applications
  • Addresses health, environmental, safety, and societal implications
  • Considers processing challenges, including scalability issues
  • Provides case studies of real-world implementations

Nanocomposite Membrane Technology: Fundamentals and Applications covers each topic with enough clarity and detail to be a valuable source of information for beginners and experts alike. Thus, this book is the guide of choice for scientists and engineers in both industry and academia.

Plasmonics: Fundamentals and Applications

Автор: Maier
Название: Plasmonics: Fundamentals and Applications
ISBN: 0387331506 ISBN-13(EAN): 9780387331508
Издательство: Springer
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Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Considered a major field of photonics, plasmonics offers the potential to confine and guide light below the diffraction limit and promises a new generation of highly miniaturized photonic devices.

Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2

Автор: G?rald Thouand; Robert Marks
Название: Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2
ISBN: 3662436183 ISBN-13(EAN): 9783662436189
Издательство: Springer
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Цена: 32142.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Fundamentals of 3D Food Printing and Applications

Автор: Godoi, Fernanda
Название: Fundamentals of 3D Food Printing and Applications
ISBN: 0128145641 ISBN-13(EAN): 9780128145647
Издательство: Elsevier Science
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Цена: 33013.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food printing technologies and their working mechanisms within a broad spectrum of application areas, including, but not limited to, the development of soft foods and confectionary designs. It provides a unique and contemporary guide to help correlate supply materials (edible inks) and the technologies (e.g., extrusion and laser based) used during the construction of computer-aided 3D shapes.

Users will find a great reference that will help food engineers and research leaders in food science understand the characteristics of 3D food printing technologies and edible inks.

  • Details existing 3D food printing techniques, with an in-depth discussion on the mechanisms of formation of self-supporting layers
  • Includes the effects of flow behaviour and viscoelastic properties of printing materials
  • Presents strategies to enhance printability, such as the incorporation of hydrocolloids and lubricant enhancers
  • 3D printing features of a range of food materials, including cereal based, insect enriched, fruits and vegetables, chocolate and dairy ingredients
  • Business development for chocolate printing and the prospects of 3D food printing at home for domestic applications
  • Prosumer-driven 3D food printing
  • Safety and labelling of 3D printed food
Polymer Rheology: Fundamentals and Applications

Автор: Osswald T., Osswald Tim A., Rudolph Natalie
Название: Polymer Rheology: Fundamentals and Applications
ISBN: 1569905177 ISBN-13(EAN): 9781569905173
Издательство: Mare Nostrum (Eurospan)
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Цена: 12473.00 р.
Наличие на складе: Нет в наличии.

Описание: Provides a background in polymer rheology to both engineering students and practicing engineers. The book includes sufficient technical information and practical examples to enable the reader to understand the complex rheological behaviour of polymers, to make the right decisions regarding rheological testing methods, and to troubleshoot rheology related problems encountered in polymer processing.

Polymer Electrolytes: Fundamentals and Applications

Автор: Sequeira Cesar, Santos Diogo, Sequeira C. a. C.
Название: Polymer Electrolytes: Fundamentals and Applications
ISBN: 0081014538 ISBN-13(EAN): 9780081014530
Издательство: Elsevier Science
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Цена: 31160.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Polymer electrolytes are electrolytic materials that are widely used in batteries, fuel cells and other applications such as supercapacitors, photoelectrochemical and electrochromic devices. Polymer electrolytes: Fundamentals and applications provides an important review of this class of ionic conductors, their properties and applications.Part one reviews the various types of polymer electrolyte compounds, with chapters on ceramic polymer electrolytes, natural polymer-based polymer electrolytes, composite polymer electrolytes, lithium-doped hybrid polymer electrolytes, hybrid inorganic-organic polymer electrolytes. There are also chapters on ways of characterising and modelling polymer electrolytes. Part two discusses applications such as solar cells, supercapacitors, electrochromic and electrochemical devices, fuel cells and batteries.With its distinguished editors and international team of contributors, Polymer electrolytes: Fundamentals and applications is a standard reference for all those researching and using polymer electrolytes in such areas as battery and fuel cell technology for automotive and other applications.


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