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Advances in Plant & Microbial Biotechnology, Rita Kundu; Rajiv Narula


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Автор: Rita Kundu; Rajiv Narula
Название:  Advances in Plant & Microbial Biotechnology
ISBN: 9789811363207
Издательство: Springer
Классификация:








ISBN-10: 981136320X
Обложка/Формат: Hardcover
Страницы: 134
Вес: 0.44 кг.
Дата издания: 2019
Язык: English
Издание: 1st ed. 2019
Иллюстрации: 20 tables, color; 23 illustrations, color; 21 illustrations, black and white; xv, 134 p. 44 illus., 23 illus. in color.
Размер: 163 x 239 x 13
Читательская аудитория: Professional & vocational
Основная тема: Life Sciences
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание:
Biotechnology refers to the use or manipulation of an organism or parts of an organism. While the early applications were certainly simpler (though still relevant), modern plant biotechnology is primarily associated with molecular biology, cloning and genetic engineering. Over the last 50 years, several key discoveries have revolutionized the biological sciences and enabled the rapid growth of the biotechnology industry.
This book gathers handpicked articles presented by national and international scientists at the International Conference on Biotechnology and Biological Sciences, BIOSPECTRUM 2017. It highlights the works of researchers and students in India and abroad on plant biotechnology and its applications in addressing various agricultural and food production-related issues.
The respective papers explore a range of advances in plant biotechnology, e.g.: the cytotoxic potential of Moringaoleifera lam; the use of the entomo-pathogenic fungi Cordyceps sp. as unique and valuable sources of bioactive compounds; and strain improvement strategies for Cordyceps sp. In addition, they discuss the use of low-cost blue green algal biofertilizer comprising four blue green algal strains in rice fields; and the use of lignocellulosic materials as potential renewable energy resources for the production of fuels.
This book will be extremely useful for researchers and students of biotechnology and plant science, providing an essential update on the latest findings and trends.

Дополнительное описание: Introduction.- Chapter 1: Dilute Acid Pretreatment Efficiency on Various Solid Loadings and Effect of Different Neutralizing Agents on Xylulosic Ethanol Production.- Chapter 2: Effect of BGA Biofertilizers Using Different Carrier Materials on Rice Crop.-



Recent Advances in Plant Biotechnology

Автор: Ara Kirakosyan; Peter B. Kaufman
Название: Recent Advances in Plant Biotechnology
ISBN: 1489979166 ISBN-13(EAN): 9781489979162
Издательство: Springer
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Цена: 23508.00 р.
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Описание: This volume presents a full overview of plant biotechnology, from its roots in the basic sciences to its current applications in the biological and agricultural sciences, industry, and medicine. Coverage also examines the associated risks of biotechnology.

Current Advances in Fern Research

Автор: Helena Fern?ndez
Название: Current Advances in Fern Research
ISBN: 3319751026 ISBN-13(EAN): 9783319751023
Издательство: Springer
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Цена: 23058.00 р.
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Описание:

Ferns, collectively, represent an ancient species of vascular plant which has a direct connection to the beginning of life on Earth. Today they are valued for their ornamental appeal, environmental benefit or as sources of health benefiting metabolites. Current pteridology, the study of fern, encompasses a wide range of research activities including, but not limited to, plant physiology, stress tolerance, genetics and genomics. 

The goal of this book is to compile the most relevant research done with ferns during the last decade. It is organized into four parts: I, Biology and Biotechnology; II, Evolution and Conservation; III, Metabolism and Genetic Resources, and IV, Environment. Each section reveals the utilization of ferns as a tool to explore challenges unique to plant development and adaptation.

This project represents our collective effort to raise the awareness of ferns as a model system to study higher plant functions. Among the distinctive features of our proposed book are: (i) a wide range of topics with contributing researchers from all around the world, and (ii) recent advances of theoretic and applied knowledge with implications to crop species of economic value.
Biotechnology of Antibiotics and Other Bioactive Microbial Metabolites

Автор: G. Lancini; R. Lorenzetti
Название: Biotechnology of Antibiotics and Other Bioactive Microbial Metabolites
ISBN: 1475795246 ISBN-13(EAN): 9781475795240
Издательство: Springer
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Цена: 23757.00 р.
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Описание: In response to the field's need for an introductory text, the authors have distilled the vast and scattered literature relating to the biotechnology of microbial secondary metabolites. General biology, biosynthesis, the search for novel metabolites, and techniques for strain improvement are all discussed to provide undergraduate and graduate students with a concise, readable overview of the field.

Recent Advances in Redox Active Plant and Microbial Products

Автор: Claus Jacob; Gilbert Kirsch; Alan Slusarenko; Paul
Название: Recent Advances in Redox Active Plant and Microbial Products
ISBN: 9401789525 ISBN-13(EAN): 9789401789523
Издательство: Springer
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Цена: 22359.00 р.
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Описание: Nature endows us with a treasure chest of Green Gold full of amazing ‘redox-active’ substances which interfere with numerous biological processes in our own body, in animals, bacteria, fungi and plants. Whilst such natural products are all around and also in us, we still do not fully understand how these compounds actually work. This book attempts to resolve some of the mysteries and riddles associated with such products. Written by more than thirty international experts from academia and industry, it places a focus on modern developments in this field and considers such natural products from various angles, from their isolation and characterization all along to product development and commercialization. Throughout, the reader will be confronted with modern approaches which enable the efficient identification and isolation of new natural products, help to elucidate their mode(s) of action and permit practical uses in Medicine, Cosmetics, Agriculture, Industry and as functional foods.

Microbial Diversity and Biotechnology in Food Security

Автор: R.N. Kharwar; R.S. Upadhyay; N.K. Dubey; Richa Rag
Название: Microbial Diversity and Biotechnology in Food Security
ISBN: 8132234804 ISBN-13(EAN): 9788132234807
Издательство: Springer
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Цена: 23058.00 р.
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Описание: The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. This comprehensive volume covers different aspects of microbial biotechnology and its management in sustainable agriculture for food security and improved human health. The book comprises four sections: Endophytes and Mycorrhizae, Microbial Diversity and Plant Protection, Microbial Functions and Biotechnology, and Microbes and the Environment, which contain 53 chapters. The book examines the aspects on endophytes and mycorrhizae, bioactive compounds, growth promoting microorganisms, disease management with emphasis on biocontrol, genetics of disease resistance, microbial enzymes, advances in potential of microbes and their industrial as well as pharmaceutical applications. In addition, the use of botanicals, and the etiology and management of medicinal and aromatic plants in the post harvest management have been reviewed in greater depth for the benefit of teaching and research community. The biotechnological developments using microbe potential have enabled us combat the environment and human health problems worldwide in ecofriendly manner. We are sure that this volume will be highly useful to all those concerned with fungi, bacteria, viruses and their biology, including environmental and public health officers and professionals in the field of interest. The volume is an exhaustive coverage of almost all the aspects of microbial biology and biotechnology.

New and Future Developments in Microbial Biotechnology and Bioengineering

Автор: Singh, Jay Shankar
Название: New and Future Developments in Microbial Biotechnology and Bioengineering
ISBN: 0444641912 ISBN-13(EAN): 9780444641915
Издательство: Elsevier Science
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Цена: 29476.00 р.
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Описание:

New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biotechnology in Agro-environmental Sustainability describes, in detail, the various roles of microbial resources in the management of crop diseases and how microbes can be used as a source of income for biomass and bioenergy production. In addition, the book covers microbial inoculants as bio-fertilizers to enhance crop productivity, along with degraded land restoration. Users will find the latest information in the field of microbial biotechnology and its further applications in bio-fertilizers, bio-pesticides, its generation as an alternative source of energy, restoration degraded and marginal lands, the mitigation of global warming gases, and more.

  • Describes microbial biotechnology and its applications in sustainable agriculture
  • Provides information on the use of a variety of microbes for crop production
  • Outlines microbe-based separation techniques for the removal of metal contaminants from soil
  • Describes the role of microbial agents in the generation of alternative sources of energy
  • Includes microbial tools and technologies for the restoration of degraded and marginal lands, the mitigation of global warming gases, and the bioremediation of polluted sites
Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine

Автор: Jan S. Tkacz; Lene Lange
Название: Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine
ISBN: 1461346940 ISBN-13(EAN): 9781461346944
Издательство: Springer
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Цена: 12577.00 р.
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Описание: In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations.

Advances in High Pressure Bioscience and Biotechnology II

Автор: Roland Winter
Название: Advances in High Pressure Bioscience and Biotechnology II
ISBN: 3540009779 ISBN-13(EAN): 9783540009771
Издательство: Springer
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Цена: 64148.00 р.
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Описание: With original work on marine and terrestrial microbiology, biochemistry, molecular biology, deep-sea diving, food science, and other industrial applications, this book covers the whole range of current high pressure bioscience. It will be welcomed by all industrial and academic researchers working in this field.

Current Advances in Coconut Biotechnology

Автор: C. Oropeza; J.L. Verdeil; G.R. Ashburner; R. Carde
Название: Current Advances in Coconut Biotechnology
ISBN: 9048152658 ISBN-13(EAN): 9789048152650
Издательство: Springer
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Цена: 34799.00 р.
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Описание: Standard plant breeding techniques used with coconut have produced improved planting material, but progress is inevitably very slow. The papers presented in this section suggest that such techniques will open up exciting new prospects, but only after basic information has been gathered on the genetic status of existing coconut stocks.

Advances in molecular techniques

Автор: Sengar, Rakesh S. (sardar Vallabh Bhai Patel University Of Agriculture And Technology, Meerut, India) Kumar, Amit Chaudhary, Reshu Singh, Ashu
Название: Advances in molecular techniques
ISBN: 081537075X ISBN-13(EAN): 9780815370758
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Описание: Molecular genetics aims to comprehend biological activity at the gene sub-level. Scientists from different areas of research and applied science can use the standard techniques optimized by molecular biologists.This book serves as a guide that introduces classic molecular biology techniques and advances in molecular and genetic engineering.


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