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Cereal Genomics, Luis M. Vaschetto


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Автор: Luis M. Vaschetto
Название:  Cereal Genomics
ISBN: 9781493998647
Издательство: Springer
Классификация:

ISBN-10: 1493998641
Обложка/Формат: Hardcover
Страницы: 247
Вес: 0.72 кг.
Дата издания: 2020
Серия: Methods in Molecular Biology
Язык: English
Издание: 1st ed. 2020
Иллюстрации: 22 tables, color; 21 illustrations, color; 9 illustrations, black and white; xi, 247 p. 30 illus., 21 illus. in color.
Размер: 254 x 178
Читательская аудитория: Professional & vocational
Основная тема: Life Sciences
Подзаголовок: Methods and Protocols
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: The objective of this volume is to detail current technologies associated with cereal genomics, providing a valuable resource for researchers working in breeding and molecular crop improvement programs. Chapters guide readers through high-throughput DNA extraction protocols, crop genetic resources, meta-Quantitative Trait Loci (QTL) analysis, association mapping, next-sequencing generation, transposable element-associated variation, transcriptomics analysis, epigenetic variation, identification of imprinted genes, noncoding RNAs (circular RNAs), genome editing technologies, and post-translational protein phosphorylation.Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Cereal Genomics: Methods and Protocols to ensure successful results in the further study of this vital field.
Дополнительное описание: A Low-Cost High-throughput Method for Plant Genomic DNA Isolation.- Cereal Genomics Databases and Plant Genetic Resources in Crop Improvement.- Integrated Genomic Strategies for Cereal Genetic Enhancement: Combining QTL and Association Mapping.- Sequencin



Integrated Control of Cereal Mildews: Monitoring the Pathogen

Автор: M.S. Wolfe; E. Limpert
Название: Integrated Control of Cereal Mildews: Monitoring the Pathogen
ISBN: 9024736269 ISBN-13(EAN): 9789024736263
Издательство: Springer
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Цена: 27951.00 р.
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Описание: Proceedings of a Seminar in the EEC Programme of Coordinated Research on Energy in Agriculture held in Freising-Weihenstephan, FRG, November 4-6, 1986

Cereal Genomics II

Автор: Pushpendra K. Gupta; Rajeev Varshney
Название: Cereal Genomics II
ISBN: 9400764006 ISBN-13(EAN): 9789400764002
Издательство: Springer
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Цена: 28734.00 р.
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Описание: This updated survey of cereal genomics reviews state-of-the-art technology including high-density genetic maps, physical maps, QTL maps and newly available draft genome sequences for several cereal species. Includes coverage of both basic and applied research.

Cereal Genomics II

Автор: Pushpendra K. Gupta; Rajeev Varshney
Название: Cereal Genomics II
ISBN: 9400799578 ISBN-13(EAN): 9789400799578
Издательство: Springer
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Цена: 23508.00 р.
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Описание: This updated survey of cereal genomics reviews state-of-the-art technology including high-density genetic maps, physical maps, QTL maps and newly available draft genome sequences for several cereal species. Includes coverage of both basic and applied research.

Cereal Genomics

Автор: Robert J. Henry; Agnelo Furtado
Название: Cereal Genomics
ISBN: 1493960393 ISBN-13(EAN): 9781493960392
Издательство: Springer
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Цена: 14673.00 р.
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Описание: This excellent new resource in Springer`s Methods in Molecular Biology series has expert guidance on today`s techniques for analyzing and manipulating cereal genes. It includes instructions for isolating DNA and RNA from both vegetative tissue and seeds.

Cereal Genomics

Автор: Pushpendra K. Gupta; R.K. Varshney
Название: Cereal Genomics
ISBN: 9048166462 ISBN-13(EAN): 9789048166466
Издательство: Springer
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Цена: 34799.00 р.
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Описание: Cereals make an important component of daily diet of a major section of human population, so that their survival mainly depends on the cereal grain production, which should match the burgeoning human population.

Cereal Genomics

Автор: Robert J. Henry; Agnelo Furtado
Название: Cereal Genomics
ISBN: 1627037144 ISBN-13(EAN): 9781627037143
Издательство: Springer
Рейтинг:
Цена: 14673.00 р.
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Описание: This excellent new resource in Springer`s Methods in Molecular Biology series has expert guidance on today`s techniques for analyzing and manipulating cereal genes. It includes instructions for isolating DNA and RNA from both vegetative tissue and seeds.

Cereal Genomics

Автор: Luis M. Vaschetto
Название: Cereal Genomics
ISBN: 1493998676 ISBN-13(EAN): 9781493998678
Издательство: Springer
Рейтинг:
Цена: 18167.00 р.
Наличие на складе: Поставка под заказ.

Описание: The objective of this volume is to detail current technologies associated with cereal genomics, providing a valuable resource for researchers working in breeding and molecular crop improvement programs. Chapters guide readers through high-throughput DNA extraction protocols, crop genetic resources, meta-Quantitative Trait Loci (QTL) analysis, association mapping, next-sequencing generation, transposable element-associated variation, transcriptomics analysis, epigenetic variation, identification of imprinted genes, noncoding RNAs (circular RNAs), genome editing technologies, and post-translational protein phosphorylation.Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Cereal Genomics: Methods and Protocols to ensure successful results in the further study of this vital field.

Molecular improvement of cereal crops

Автор: Indra K. Vasil
Название: Molecular improvement of cereal crops
ISBN: 0792354710 ISBN-13(EAN): 9780792354710
Издательство: Springer
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Цена: 28734.00 р.
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Описание: Complementing and supplementing the breeding of major food crops, such as the cereals, which together account for 66% of the world food supply, with molecular breeding and genetic manipulation may well provide a grace period of about 50 years in which to control population growth and achieve sustainable development.

Current Options for Cereal Improvement

Автор: M. Maluszynski
Название: Current Options for Cereal Improvement
ISBN: 9401068909 ISBN-13(EAN): 9789401068901
Издательство: Springer
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Цена: 12157.00 р.
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Описание: Proceedings of the First FAO/IAEA Research Co-ordination Meeting on `Use of Induced Mutations in Connection with Haploids and Heterosis in Cereals`, December 8-12, 1986, Canada

Improvement of Cereal Quality by Genetic Engineering

Автор: R. Henry; J.A. Ronalds
Название: Improvement of Cereal Quality by Genetic Engineering
ISBN: 1461360374 ISBN-13(EAN): 9781461360377
Издательство: Springer
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Цена: 6986.00 р.
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Описание: If I had to nominate an area of food production in which science has played a major role in addressing product quality to meet market needs I would not pass by the intimate rela- tionship of cereaI chemistry with cereaI plant breeding programs.

Molecular improvement of cereal crops

Автор: Indra K. Vasil
Название: Molecular improvement of cereal crops
ISBN: 9401060169 ISBN-13(EAN): 9789401060165
Издательство: Springer
Рейтинг:
Цена: 27950.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Complementing and supplementing the breeding of major food crops, such as the cereals, which together account for 66% of the world food supply, with molecular breeding and genetic manipulation may well provide a grace period of about 50 years in which to control population growth and achieve sustainable development.

Advances in Breeding Techniques for Cereal Crops

Автор: Ordon Frank, Friedt Wolfgang
Название: Advances in Breeding Techniques for Cereal Crops
ISBN: 1786762447 ISBN-13(EAN): 9781786762443
Издательство: Неизвестно
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Цена: 47877.00 р.
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Описание: This collection reviews key advances in cereals breeding. It looks at advances in exploiting genetic diversity, the use of doubled haploids and hybrid breeding. The books also reviews developments in phenotyping, the use of genetic markers and techniques such as genomic selection.


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