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Asian Cooking For Everybody, America`s Test Kitchen


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Автор: America`s Test Kitchen
Название:  Asian Cooking For Everybody
ISBN: 9781948703307
Издательство: Random House (USA)
Классификация:
ISBN-10: 1948703300
Обложка/Формат: Trade Paperback
Страницы: 352
Вес: 0.00 кг.
Дата издания: 17.11.2020
Язык: English
Основная тема: Cooking
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Поставляется из: США
Описание: This exploration of East and Southeast Asian cuisines illustrates classical and streamlined cooking techniques while bringing favorite recipes to your kitchen. More than 150 recipes display the vibrant diversity of food from the region, all with the confidence-building guidance of Americas Test Kitchen.

We use our rigorous testing experience to bring the ingredients and dishes of East and Southeast Asia to life, with a mix of simple weeknight suppers and more ambitious projects. Stir-fry Taiwanese Three Cup Chicken, fry up Shrimp Tempura with ethereally light exteriors, or make Kimchi Pancakes with ease. Master noodle and rice dishes of all kinds, from Thai drunken noodles to Indonesian fried rice. Or toss together a sweet-spicy-salty Thai Green Papaya Salad. If you cant find green papayas, we offer an easy-to-find alternative, j cama. Cant find Shaoxing wine or kecap manis for a recipe? Use dry sherry for the wine, and soy sauce with sugar stirred in for the kecap. All our recipes work with traditional ingredients and the substitutions we suggest.

Have time to make more complex comfort foods? Try making Japanese pork ramen with an intense slow-cooked broth and meltingly tender pork belly. Or superbly satisfying Korean short ribs, flavored with red dates and chestnuts. Make your favorite restaurant dishes too--kung pao chicken, lo mein, and the perfected egg roll. Or enjoy comfort foods like congee, Cambodian somlar kari (a red curry soup with chicken and vegetables), and Japanese meat and potato stew--all sure to become favorites. A visual Learn How feature walks step by step through techniques like shaping dumplings, making pho, and stir-frying with either a flat-bottomed wok or a non-stick skillet. In addition, step photos throughout illustrate processes like flipping a kimchi pancake or slicing steak for negimaki, and an extensive introduction gives essential information on ingredients and easy swaps.



The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More

Автор: America`s Test Kitchen
Название: The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
ISBN: 1945256915 ISBN-13(EAN): 9781945256912
Издательство: Random House (USA)
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Цена: 3219.00 р.
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Описание: Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts.

The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake. We've tested our way to the best techniques for building foolproof bakery-quality pies from the crust up: Learn how to create the flakiest pie crust from dough that's a breeze to roll. Become the expert in classics like Sweet Cherry Pie and also wow with pies that show off interesting flavors like Blueberry Earl Grey Pie (tea is infused into the filling and an adorning glaze) or Browned Butter Butternut Squash Pie with Sage. Make meringues that don't weep, or fruit filling for Deep-Dish Apple Pie that doesn't shrink under the tall-standing top crust. Discover the world of tarts like Chocolate-Hazelnut Raspberry Mousse Tart with looks that deceive its simplicity (we top crispy store-bought puff pastry with a quick mousse), sleek sesame brittle-decorated Chocolate-Tahini Tart, and rustic galettes.

When you're ready to up your game, learn to design intricate pie tops (think: braided edges for Pecan Pie; a herringbone lattice pattern for Ginger Plum Pie; creative cutouts for Apricot, Vanilla Bean, and Cardamom Pie; and candied peanut clusters for Peanut Butter and Concord Grape Pie), fashion pies big (slab pies for a crowd) and small (muffin tin pies, jar pies, and pie pops), and use ingredients you never thought to put in pie like husk cherries or rose water.

The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

Автор: The Editors at America`s Test Kitchen
Название: The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
ISBN: 1945256265 ISBN-13(EAN): 9781945256264
Издательство: Random House (USA)
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Цена: 3219.00 р.
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Описание: Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.

Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's sure to bring smiles or a rustic treat for any time, America's Test Kitchen has the perfect recipe in this definitive guide to cake baking. The Perfect Cake opens with a valuable chapter of mix-and-match layer cakes, frostings, and fillings, allowing anyone to find just the combination they're looking for. The following chapters traverse a range of styles, touching on easy crowd-pleasers, sky-high stunners, American classics, holiday cakes, charming miniature cakes, and more. Rigorously tested to ensure the perfect outcome, these never-fail recipes will improve any baker's game, from White Cake Layers with an ultradowny crumb to a perfectly domed Pound Cake, a New York Cheesecake with a browned surface (and no cracks), and superlatively chocolaty Ultimate Chocolate Cupcakes. Discover new techniques and flavors with a Blueberry Jam Cake frosted in a stunning ombre pattern, a sweet-salty Chocolate-Caramel Layer Cake, and a naked-sided Blackberry-Lemon Mascarpone Cake. And as only the test kitchen can, we fill the book with insight on everything from batter mixing methods to slicing cakes into multiple even layers.

The Table of Contents:
Introduction
Chapter 1: Build-a-Cake: Mix-and-Match Layers and Frostings
Chapter 2: Cupcakes, Cake Pops, Mug Cakes, and More
Chapter 3: Crowd-Pleasing Sheet Cakes
Chapter 4: Sky-High Cakes
Chapter 5: Elegant Cakes and Tortes
Chapter 6: Great American Cakes
Chapter 7: Celebrate Holiday Cakes
Chapter 8: Snack Cakes and Rustic Fruit Cakes
Chapter 9: Pound Cakes, Bundt Cakes and Tube Cakes
Chapter 10: Cool Down: Cheesecakes, Ice Cream, and Icebox

Kitchen Hacks: How Clever Cooks Get Things Done

Автор: Cook`s Illustrated, America`s Test Kitchen
Название: Kitchen Hacks: How Clever Cooks Get Things Done
ISBN: 1940352002 ISBN-13(EAN): 9781940352008
Издательство: Random House (USA)
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Цена: 1838.00 р.
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Описание: Around the world, healthcare planners and governments are engaged in activities to stimulate innovation and reform health systems as part of the drive to deliver safe, effective, quality care to patients. ICT is both a critical component of health system innovation and key stimulus for reform.This book presents papers from the 23rd Australian national Health Informatics Conference HIC 2015, held in Brisbane, Australia, in August 2015. The conference brings together researchers, industry groups and healthcare providers from Australia and around the world to share cutting edge research, technology updates and innovations, and the papers

Foolproof Fish: Modern Recipes for Everyone, Everywhere

Автор: America`s Test Kitchen
Название: Foolproof Fish: Modern Recipes for Everyone, Everywhere
ISBN: 1948703106 ISBN-13(EAN): 9781948703109
Издательство: Random House (USA)
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Цена: 3219.00 р.
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Описание: Fresh, modern flavors, 198 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence.

A look at the seafood counter reveals a number of varieties of fish, from mild in flavor and flaky in texture to rich and meaty. In Foolproof Fish, we show you how versatile they all are by providing approachable recipes, most of which you can make with more than one kind of fish. You're guaranteed a flavorful meal no matter what you bring home from the market or monger. We'll broaden your seafood scope by incorporating it into any course--vibrant appetizers like Sizzling Garlic Shrimp and Peruvian Fish Ceviche with Radishes and Orange, lots of easy weeknight meals like Moroccan Fish and Couscous Packets and Tuna Steaks with Cucumber-Peanut Salad, elegant dinner party fare like Roasted Salmon with Orange Beurre Blanc, or comforting soups like Cod in Coconut Broth with Lemon Grass and Ginger. Even bring the fish fry home with grease-free Fish and Chips and Shrimp Po' Boys. And the recipes are foolproof: no fish fillets sticking to the grill or rubbery scallops.

In addition to getting you to cook from the sea, this book offers a fish education. Master key techniques from shucking oysters for Grilled Oysters with Spicy Lemon Butter to serving up a whole fish after making Whole Roast Snapper with Citrus Vinaigrette; learn substitutions so you can work with what's available to you; and explore topics that matter to you, like nutrition and sustainability.

Vegetables Illus

Автор: America`S Test Kitchen
Название: Vegetables Illus
ISBN: 1945256737 ISBN-13(EAN): 9781945256738
Издательство: Random House (USA)
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Цена: 3678.00 р.
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Описание: Creating Coromandel explores the decade-long partnership between architect and designer Marco Zanuso and the South African fashion retailer Sydney Arnold Press and Press`s wife Victoria de Luria Press, whose shared passion for design spurred them to create Coromandel - part building, part ruin, part wilderness - an inspiration to anyone with an interest in building within a natural context.


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