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African Swine Fever in Wild Boar Ecology and Biosecurity, 



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Цена: 8559р.
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Название:  African Swine Fever in Wild Boar Ecology and Biosecurity
ISBN: 9789251317815
Издательство: Eurospan
Классификация:
ISBN-10: 925131781X
Обложка/Формат: Paperback
Страницы: 104
Вес: 0.227 кг.
Дата издания: 30.03.2020
Серия: Fao animal production and health manuals
Язык: English
Иллюстрации: Ill
Размер: 246 x 170 x 8
Читательская аудитория: Professional and scholarly
Ключевые слова: Animal pathology & diseases,Conservation of wildlife & habitats,Wildlife: mammals, TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry
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Поставляется из: Англии
Описание: Provides a fact-based overview of African swine fever (ASF) ecology in the Northern and Eastern European populations of wild boar, and briefly describes a range of practical management and biosecurity measures that can help stockholders to address the problem in a coherent, collaborative and comprehensive way.


Lake Naivasha, Kenya

Автор: David M. Harper; R. Boar; M. Everard; P. Hickley
Название: Lake Naivasha, Kenya
ISBN: 9048162726 ISBN-13(EAN): 9789048162727
Издательство: Springer
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Цена: 21661 р.
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Описание: Papers submitted by Participants at the Conference "Science and the Sustainable Management of Shallow Tropical Waters" held at Kenya Wildlife Services Training Institute, Naivasha, Kenya, 11-16 April 1999, together with those from additional studies on the lake

Boar Reproduction

Автор: Sergi Bonet; Isabel Casas; William V Holt; Marc Ye
Название: Boar Reproduction
ISBN: 3642436269 ISBN-13(EAN): 9783642436260
Издательство: Springer
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Цена: 26120 р.
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Описание: This book links past, present and emerging scientific research on reproductive biotechnology, including biological aspects of boar spermatozoa in the male, and the female environments. Also discusses common laboratory and artificial insemination techniques.

Advances in Swine in Biomedical Research

Автор: L.B. Schook; M.E. Tumbleson
Название: Advances in Swine in Biomedical Research
ISBN: 1461376998 ISBN-13(EAN): 9781461376996
Издательство: Springer
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Цена: 6986 р.
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Описание: Similarities in structure and function between pigs and human beings include size, feeding patterns, digestive physiology, dietary habits, kidney structure and function, pulmo- nary vascular bed structure, coronary artery distribution, propensity to obesity, respiratory rates, tidal volumes and social behaviors.

Hutu - HT - Alternative Swine Management Systems

Автор: Hutu, Ioan
Название: Hutu - HT - Alternative Swine Management Systems
ISBN: 0128189673 ISBN-13(EAN): 9780128189672
Издательство: Elsevier Science
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Цена: 17180 р.
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Описание:

Alternative Swine Management Systems examines technologically humane substitutions for swine production, focusing specifically on hoop structure systems. Benefits of these alternatives include enhanced animal welfare and reduced capital cost. From small holders involved in low input pig farms, to larger commercial operations, this book instructs users on new technology to improve the quality of animal production, animal welfare and environmental protection points.

  • Offers economically efficient, environmentally stable, and socially acceptable alternatives to swine farming
  • Extends regions and climactic conditions for any swine farm location
  • Provides an ideal resource for animal and veterinary science researchers and engineers, as well as swine farm management
The Handbook of Plant Biosecurity

Автор: Gordon Gordh; Simon McKirdy
Название: The Handbook of Plant Biosecurity
ISBN: 9400773641 ISBN-13(EAN): 9789400773646
Издательство: Springer
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Цена: 34937 р.
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Описание: This handbook systematically explains the substance of plant protection. It covers regulations, policies and procedures used to protect domestic agriculture and natural resources from attack by invasive alien species via international trade and travel.

Classical Swine Fever and Related Viral Infections

Автор: B. Liess
Название: Classical Swine Fever and Related Viral Infections
ISBN: 1461292352 ISBN-13(EAN): 9781461292357
Издательство: Springer
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Цена: 32004 р.
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Описание: It was not before the late fifties that HC research entered Phase III when fluorescent antibody techniques offered not only the means for detection and titration of HCV in porcine cell cultures but also for more intensive research on hog cholera and its virus.

Classical Swine Fever and Related Viral Infections

Автор: B. Liess
Название: Classical Swine Fever and Related Viral Infections
ISBN: 0898389690 ISBN-13(EAN): 9780898389692
Издательство: Springer
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Цена: 33401 р.
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Описание: It was not before the late fifties that HC research entered Phase III when fluorescent antibody techniques offered not only the means for detection and titration of HCV in porcine cell cultures but also for more intensive research on hog cholera and its virus.

The Laboratory Swine

Автор: Bollen, Peter J. A.
Название: The Laboratory Swine
ISBN: 113843728X ISBN-13(EAN): 9781138437289
Издательство: Taylor&Francis
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Цена: 26136 р.
Наличие на складе: Невозможна поставка.

Описание: Addresses the biology, husbandry, management, veterinary care, and research application of the laboratory swine. This guide explores important biological features, husbandry, management and quality assurance, veterinary care, and experimental techniques. It is suitable for animal caretakers, investigators, and laboratory animal veterinarians.

Revival: Non-Traditional Feeds for Use in Swine Production (1992)

Автор: Phillip A Thacker, Roy N Kirkwood
Название: Revival: Non-Traditional Feeds for Use in Swine Production (1992)
ISBN: 1138560987 ISBN-13(EAN): 9781138560987
Издательство: Taylor&Francis
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Цена: 7259 р.
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Описание: Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources.

Non-Traditional Feeds for Use in Swine Production (1992)

Автор: Thacker
Название: Non-Traditional Feeds for Use in Swine Production (1992)
ISBN: 113810583X ISBN-13(EAN): 9781138105836
Издательство: Taylor&Francis
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Цена: 26862 р.
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Описание: Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources.


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