Описание: Presents at a glance, selected key indicators on agriculture and food security, and is meant to serve as an quick and easy-to-access reference for stakeholders and partners involved in policy formulation or decision-making processes.
Автор: Terry Marsden Название: Agri-Food and Rural Development: Sustainable Place-Making ISBN: 0857857401 ISBN-13(EAN): 9780857857408 Издательство: Bloomsbury Academic Рейтинг: Цена: 4275.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions. Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources. An ambitious new study written by a leading authority in the field, this book offers a vital new perspective on this important debate and is destined to become a landmark text for students, scholars and policy-makers in food studies, agriculture, rural sociology, and geography.
Автор: Food And Agriculture Organization Of The United Nations Название: Advancing the forest and water nexus ISBN: 925131859X ISBN-13(EAN): 9789251318591 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 7069.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides learning and facilitation tools and recommended workshop scheduling, as well as background information, key messages, resources and presentations on a variety of topics, including forest-water relationships, the impact of changing landscapes on water, and field studies.
Описание: Realizing social and environmental justice requires moving beyond food production to address deeper issues such as structural racism, gender inequity, and economic disparities, Beyond the Kale argues that urban agricultural projects focused on dismantling oppressive systems have the greatest potential to achieve substantive social change.
Описание: This report showcases the role that technology can play in improving the quality, timeliness, and frequency of agricultural statistics in Asia and the Pacific. It is a special supplement to the Key Indicators for Asia and the Pacific 2018.This report summarizes how other innovations, such as drones, computer-assisted personal interviewing, and artificial intelligence hold promise in transforming the field of agricultural statistics.
Автор: Hurt R. Название: Food and Agriculture During the Civil War ISBN: 1440803250 ISBN-13(EAN): 9781440803253 Издательство: Bloomsbury Цена: 7425.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The Civil War revolutionized the agricultural labor system in the South, and it had dramatic effects on farm labor in the North relating to technology. Agriculture also was an element of power for both sides during the Civil War--one that is often overlooked in traditional studies of the conflict. R. Douglas Hurt argues that Southerners viewed the agricultural productivity of their region as an element of power that would enable them to win the war, while Northern farmers considered their productivity not only an economic benefit to the Union and enhancement of their personal fortunes but also an advantage that would help bring the South back into the Union.
This study examines the effects of the Civil War on agriculture for both the Union and the Confederacy from 1860 to 1865, emphasizing how agriculture directly related to the war effort in each region--for example, the efforts made to produce more food for military and civilian populations; attempts to limit cotton production; cotton as a diplomatic tool; the work of women in the fields; slavery as a key agricultural resource; livestock production; experiments to produce cotton, tobacco, and sugar in the North; and the adoption of new implements.
Автор: Maurizio Canavari; Paolo Caggiati; K. William East Название: Economic Studies on Food, Agriculture, and the Environment ISBN: 0306472422 ISBN-13(EAN): 9780306472428 Издательство: Springer Рейтинг: Цена: 29209.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Contains a selection of the papers presented at the Joint Conference on Food, Agriculture, and the Environment, organized by the University of Minnesota and several universities in Italy, and held in Bologna, Italy, on June 12-14, 2001.
Автор: Anne Murcott, Warren Belasco, Peter Jackson Название: The Handbook of Food Research ISBN: 1847889166 ISBN-13(EAN): 9781847889164 Издательство: Bloomsbury Academic Рейтинг: Цена: 26928.00 р. Наличие на складе: Нет в наличии.
Описание: The Handbook of Food Research presents in-depth essays from an international group of scholars and offers an essential roadmap of this dynamic field of study, with insight into past and present research and cutting-edge developments for future study.
Название: Farming, Food and Nature ISBN: 1138541419 ISBN-13(EAN): 9781138541412 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines contemporary problems caused by intensive livestock production, and the impact on resource use, animal welfare, climate change and biodiversity. It will be an invaluable resource and provide inspiration for students, professionals, NGOs and the general reader.
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