Описание: Presents statistics in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. This yearbook is meant to constitute a primary tool for policy makers, researchers and analysts.
Описание: Provides new estimates of the percentage of the world`s food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.
Описание: Reports that, in Europe and Central Asia, food security has improved substantially over the past two decades and the vast majority of the 50 or so countries monitored managed to keep the prevalence of undernourishment below 5% - less than half of the world average.
Описание: Provides new estimates of the percentage of the world`s food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.
Автор: Food And Agriculture Organization Of The United Nations Название: Latin america and the caribbean - regional overview of food security 2019 ISBN: 9251324468 ISBN-13(EAN): 9789251324462 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4574.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Promoting true development requires the guarantee of an adequate healthy diet. This can only be achieved through the commitment of States, which is why governments of the region have begun to implement measures to guide the production, distribution, marketing, processing and consumption of food.
Описание: This publication highlights good practices and lessons learned from school food and nutrition programmes and from the implementation of food security and nutrition policies in Europe, the Caucasus and Central Asia. Case studies include the effective application of organic fertilizers in Kyrgyzstan, and an overview of the Regional Centre for Agribusiness Education in the Russian Federation, among others.
This publication is a compendium of the main outcomes of the online stakeholder dialogue organized by the project ""Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries in the Caucasus and Central Asia"", funded by the Russian Federation, in collaboration with the Global Forum on Food Security and Nutrition (FSN Forum). It provides an entry point to current thinking on the topics covered and allows reader to learn about initiatives, projects and activities presently being implemented.
Описание: Looks at how, despite a recent slowdown in undernourishment, food insecurity is rising due to economic downturns, conflict and climate extremes. This report suggests that countries should develop policies and invest to achieve a more diversified economy and an inclusive structural transformation.
Описание: Reviews the causes of veterinary drug carryover in animal feed and the transfer from feed to food, as well as known risks to human health and international trade, and suggests appropriate risk management strategies.
Описание: Provides new estimates of the percentage of the world`s food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.
Описание: This report concludes that ending hunger and addressing the root causes of malnutrition will require bold action on several fronts, including ending conflicts and sustaining peace, and transforming food systems through agricultural, health, nutrition, trade, food and environmental policies that are gender- and climate-sensitive.
Описание: Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account.Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.
Описание: In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture.
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