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World Food and Agriculture – Statistical Yearbook 2020, 


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Название:  World Food and Agriculture – Statistical Yearbook 2020
ISBN: 9789251333945
Издательство: Mare Nostrum (Eurospan)
Классификация:
ISBN-10: 9251333947
Обложка/Формат: Paperback
Страницы: 368
Вес: 1.07 кг.
Дата издания: 30.09.2021
Серия: Fao statistical yearbook - world food and agriculture
Язык: English
Иллюстрации: Col. figs; col. figs
Размер: 233 x 295 x 17
Читательская аудитория: Professional and scholarly
Ключевые слова: Development studies,Food & society,Food security & supply,Health psychology
Подзаголовок: Statistical yearbook 2020
Рейтинг:
Поставляется из: Англии
Описание: Presents statistics in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. This yearbook is meant to constitute a primary tool for policy makers, researchers and analysts.


World Food and Agriculture - Statistical Pocketbook 2019

Название: World Food and Agriculture - Statistical Pocketbook 2019
ISBN: 9251318492 ISBN-13(EAN): 9789251318492
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 7484.00 р.
Наличие на складе: Нет в наличии.

Описание: Presents at a glance, selected key indicators on agriculture and food security, and is meant to serve as an quick and easy-to-access reference for stakeholders and partners involved in policy formulation or decision-making processes.

Global action for fall armyworm control: action framework 2020-2022

Автор: Food And Agriculture Organization Of The United Nations
Название: Global action for fall armyworm control: action framework 2020-2022
ISBN: 9251326967 ISBN-13(EAN): 9789251326961
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 4990.00 р.
Наличие на складе: Нет в наличии.

Описание: Presents the Global Action for Fall Armyworm Control, FAO`s new initiative aimed at mobilizing USD 500 million from 2020 to 2022, for radical, direct and coordinated measures to strengthen monitoring and pest control capacities at global level.

Oecd-Fao Agricultural Outlook 2020-2029

Автор: Oecd, Food and Agriculture Organization of the
Название: Oecd-Fao Agricultural Outlook 2020-2029
ISBN: 9264317678 ISBN-13(EAN): 9789264317673
Издательство: Неизвестно
Рейтинг:
Цена: 19863.00 р.
Наличие на складе: Нет в наличии.

The State of Food and Agriculture 2020 (SOFA): Overcoming Water Challenges in Agriculture

Название: The State of Food and Agriculture 2020 (SOFA): Overcoming Water Challenges in Agriculture
ISBN: 9251334412 ISBN-13(EAN): 9789251334416
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 9286.00 р.
Наличие на складе: Нет в наличии.

Описание: Intensifying water constraints threaten food security and nutrition. Thus, urgent action is needed to make water use in agriculture more sustainable and equitable. Irrigated agriculture remains by far the largest user of freshwater, but scarcity of freshwater is a growing problem owing to increasing demand and competition for freshwater resources. At the same time, rainfed agriculture is facing increasing precipitation variability driven by climate change. These trends will exacerbate disputes among water users and inequality in access to water, especially for small-scale farmers, the rural poor and other vulnerable populations.

The State of Food and Agriculture 2020 presents new estimates on the pervasiveness of water scarcity in irrigated agriculture and of water shortages in rainfed agriculture, as well as on the number of people affected. It finds major differences across countries, and also substantial spatial variation within countries. This evidence informs a discussion of how countries may determine appropriate policies and interventions, depending on the nature and magnitude of the problem, but also on other factors such as the type of agricultural production system and countries’ level of development and their political structures. Based on this, the publication provides guidance on how countries can prioritize policies and interventions to overcome water constraints in agriculture, while ensuring efficient, sustainable and equitable access to water.

African Statistical Yearbook 2019 (English/French Edition)

Название: African Statistical Yearbook 2019 (English/French Edition)
ISBN: 9211251389 ISBN-13(EAN): 9789211251388
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 10672.00 р.
Наличие на складе: Нет в наличии.

Описание: The Yearbook series is a result of collaborative efforts by major African regional organisations to set up a joint data collection mechanism of socioeconomic data on African countries, as well as the development of a harmonized database.

Turkey - syrian refugee resilience plan 2020-2021

Автор: Food And Agriculture Organization Of The United Nations
Название: Turkey - syrian refugee resilience plan 2020-2021
ISBN: 9251323518 ISBN-13(EAN): 9789251323519
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 3881.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Presents FAO`s guiding document to support the Government of Turkey in addressing the needs of Syrians under Temporary Protection (SuTPs) and vulnerable host communities in Turkey. The plan is based on a holistic cooperative approach involving a variety of actors, as well as partnerships with the private sector and local institutions.

Agri-Food and Rural Development: Sustainable Place-Making

Автор: Terry Marsden
Название: Agri-Food and Rural Development: Sustainable Place-Making
ISBN: 0857857401 ISBN-13(EAN): 9780857857408
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 4275.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions. Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources. An ambitious new study written by a leading authority in the field, this book offers a vital new perspective on this important debate and is destined to become a landmark text for students, scholars and policy-makers in food studies, agriculture, rural sociology, and geography.

Food and Museums

Автор: Levent Nina
Название: Food and Museums
ISBN: 1350070149 ISBN-13(EAN): 9781350070141
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 5542.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Museums of all kinds - art, history, culture, science centers and heritage sites - are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops.

Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians, anthropologists, neuroscientists, and food studies scholars; interviews with museum professionals, artists and chefs; and critical case studies from a wide range of cultural institutions and museums to establish an interdisciplinary framework for the analysis of the role of food in museums. Exploring the richness and complexity of sensory, cultural, social, and political significance of food today as well as in the past, the book demonstrates how food is changing the current museological landscape.

A fascinating look at contemporary museums through the lens of food, this is an essential read for students and researchers in museum studies, food studies, cultural studies, and sensory studies as well as museum and food professionals.

Sustainable Agrifood Systems: Case Studies in Transitions Towards Sustainability from France and Brazil

Автор: Claire Lamine
Название: Sustainable Agrifood Systems: Case Studies in Transitions Towards Sustainability from France and Brazil
ISBN: 1350101125 ISBN-13(EAN): 9781350101128
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 15840.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account.Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.

The State of Food Security and Nutrition in the World 2020 (Russian Edition)

Автор: Food and Agriculture Organization of the United Nations
Название: The State of Food Security and Nutrition in the World 2020 (Russian Edition)
ISBN: 9251329079 ISBN-13(EAN): 9789251329078
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 9979.00 р.
Наличие на складе: Нет в наличии.

Описание: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.

The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio-economic impacts of the COVID-19 pandemic.

The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

The State of Food Security and Nutrition in the World 2020 (Chinese Edition)

Автор: Food and Agriculture Organization of the United Nations
Название: The State of Food Security and Nutrition in the World 2020 (Chinese Edition)
ISBN: 9251329060 ISBN-13(EAN): 9789251329061
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 9979.00 р.
Наличие на складе: Нет в наличии.

Описание: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.

The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio-economic impacts of the COVID-19 pandemic.

The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Food System Sustainability

Автор: Esnouf
Название: Food System Sustainability
ISBN: 1107036461 ISBN-13(EAN): 9781107036468
Издательство: Cambridge Academ
Рейтинг:
Цена: 11246.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book brings together the key conclusions and insights from the duALIne project, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.


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