Ancient Marbles in Naples in the Eighteenth Century: Findings, Collections, Dispersals, Eloisa Dodero
Автор: Porter Jeanne Chenault Название: Baroque Naples: A Documentary History: C.1600-1800 ISBN: 0934977526 ISBN-13(EAN): 9780934977524 Издательство: Неизвестно Цена: 5518.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Recca Название: The Diary of Queen Maria Carolina of Naples, 1781-1785 ISBN: 3319319868 ISBN-13(EAN): 9783319319865 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This work offers a new portrayal of Queen Maria Carolina of Naples as a woman of power with weaknesses and ambitions, and analyzes the Queen's actions, from her political choices to her alliance and betrayals. A careful examination of the period (1781-1785) covered by the diary shows that the daily life of the Queen and offers key evidence of her political acumen and her personal relationships. Recca cross-analyses unpublished personal documents, which include the integral diary and private correspondence. The book focuses on the political influence that Queen Maria Carolina wielded beside her husband, King Ferdinand IV, and the criticism that has been made by contemporary historians and intellectuals who have often tended to discredit the sovereign for personal rather than political reasons.
Автор: Antonio Mattozzi Название: Inventing the Pizzeria: A History of Pizza Making in Naples ISBN: 1472586174 ISBN-13(EAN): 9781472586179 Издательство: Bloomsbury Academic Рейтинг: Цена: 14256.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources.
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