Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary 9789004356238

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Автор: Nawal Nasrallah
Название: Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary
ISBN: 9789004356238
Издательство: Brill
Классификация:

Проза: документальная

История Ближнего Востока

Питание и общество

ISBN-10: 9004356231
Обложка/Формат: Paperback
Страницы: 704
Вес: 0.95 кг.
Дата издания: 13.02.2020
Серия: History
Язык: English
Размер: 234 x 152 x 41
Читательская аудитория: Professional and scholarly
Ключевые слова: Food & society,Middle Eastern history,Prose: non-fiction
Поставляется из: Англии
Описание: The Kanz al-fawa?id fi tanwi? al-mawa?id, a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more.
It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the Kanz al-fawa?id. The twenty-two modern adaptations of Kanz recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks.

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary, Nawal Nasrallah