Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications, Eugenia Gabriela Carrillo-Cedillo, Jose Antonio Rodriguez-Avila, Karina Cecilia Arredondo-Soto, Jose Manuel Cornejo-Bravo
Автор: McCormick, Kate Jr, D. Wylie McVay Название: Pharmaceutical Process Design and Management ISBN: 1138255505 ISBN-13(EAN): 9781138255500 Издательство: Taylor&Francis Рейтинг: Цена: 8166 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A quality product or service is the successful and profitable outcome of organising resources, as judged by the final customer. Every business unit needs processes in order to do this effectively; and all processes must be documented so that achievements can be measured and future improvements planned and implemented. Pharmaceutical Process Design and Management takes a step-wise approach to process management. It presents the various elements comprising a process (man, machine, materials, method and environment); it looks at quality control and quality assurance, tools for quality improvements and ways of structuring a process into discrete, fully accountable elements; it proposes that for processes to run successfully, all operators must be the initial problem-solvers; finally, it illustrates how, with the right tools, every problem can be broken down into solvable elements. Learn how to deploy a science and risk-based approach to pharmaceutical manufacturing, by taking a fundamental approach to process design and management and, as a consequence, keep your customers satisfied and your profits healthy.
Автор: Eugenia Gabriela Carrillo-Cedillo, Jose Antonio Rodriguez-Avila, Karina Cecilia Arredondo-Soto, Jose Manuel Cornejo-Bravo Название: Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications ISBN: 1799815196 ISBN-13(EAN): 9781799815198 Издательство: Eurospan Цена: 35547 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Statistics is a key characteristic that assists a wide variety of professions including business, government, and factual sciences. Companies need data calculation to make informed decisions that help maintain their relevance. Design of experiments (DOE) is a set of active techniques that provides a more efficient approach for industries to test their processes and form effective conclusions. Experimental design can be implemented into multiple professions, and it is a necessity to promote applicable research on this up-and-coming method. Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications is a pivotal reference source that seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time. While highlighting topics such as multivariate methods, factorial experiments, and pharmaceutical research, this publication is ideally designed for industrial designers, research scientists, chemical engineers, managers, academicians, and students seeking current research on advanced and multivariate statistics.
Описание: Carboxymethylcellulose (CMC), also known as cellulose gum, is manufactured by the chemical synthesis of naturally-derived cellulose with chloroacetic acid. The multifunctional aspects of this product make it favorable for use as a key intermediate or ingredient in several applications. Furthermore, CMC is incorporated as a binding, thickening, stabilizing, emulsifying, suspending, sizing and coating agent in various applications. Cellulose gum enhances the aesthetics of the finished product by imparting a smooth texture and modifies the viscosity of various foods and beverages, superabsorbent hydrogels (as in many personal care products), cosmetics and pharmaceuticals. Textiles, paper and board, oil and gas drilling, paints and adhesives, and soaps and detergents are other major applications in the global market. The present book thus covers a wide range of applications; hence, a great number of people, both academics and industrialists, may find topics of interest about CMC, as well as other cellulosics.Although there are many research publications, patents and reports on CMC, no books about it are yet available. The present book reviews some vital issues and topics on the latest scientific and technological advances in carboxymethylcellulose. This book will provide an essential source of information to readers, in the exploration of possible applications of CMC, and in the generation of new ideas for product development.The book is divided into two volumes: Carboxymethyl Cellulose: Volume I Synthesis and Characterization, and Carboxymethyl Cellulose: Volume II Pharmaceutical and Industrial Applications. The book contains a total of 32 entries on selected topics. Each chapter describes some specific issues and gives the current status of research and technology in the study of synthesis routes or design concepts, methods and fabrication strategies, characterization and applications of CMC products, as well as future prospects for research in the subject area.Highlights of this book include synthesis and formation mechanisms of CMC, structure property relationships, homogeneous and heterogeneous phase modification to create common and functional products, analysis and characterization, absorption and swelling mechanisms, stimuli-responsive and super-absorbency nature, and a wide range of multi-dimensional applications, including human consumption and uses.
Автор: Christoph Saal, Anita Nair Название: Solubility in Pharmaceutical Chemistry ISBN: 3110545136 ISBN-13(EAN): 9783110545135 Издательство: Walter de Gruyter Цена: 19034 р. Наличие на складе: Нет в наличии.
Описание:
This book describes the physicochemical fundamentals and biomedical principles of drug solubility. Methods to study and predict solubility in silico and in vitro are described and the role of solubility in a medicinal chemistry and pharmaceutical industry context are discussed. Approaches to modify and control solubility of a drug during the manufacturing process and of the pharmaceutical product are essential practical aspects of this book.
Автор: Bittker Joshua A., Ross Nathan T., Weissman Kira J. Название: High Throughput Screening Methods: Evolution and Refinement ISBN: 1782624716 ISBN-13(EAN): 9781782624714 Издательство: Royal Society of Chemistry Рейтинг: Цена: 35055 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: High throughput screening remains a key part of early stage drug and tool compound discovery, and methods and technologies have seen many fundamental improvements and innovations over the past 20 years. This comprehensive book provides a historical survey of the field up to the current state-of-the-art. In addition to the specific methods, this book also considers cultural and organizational questions that represent opportunities for future success.Following thought-provoking foreword and introduction from Professor Stuart Schreiber and the editors, chapters from leading experts across academia and industry cover initial considerations for screening, methods appropriate for different goals in small molecule discovery, newer technologies that provide alternative approaches to traditional miniaturization procedures, and practical aspects such as cost and resourcing. Within the context of their historical development, authors explain common pitfalls and their solutions.This book will serve as both a practical reference and a thoughtful guide to the philosophy underlying technological change in such a fast-moving area for postgraduates and researchers in academia and industry, particularly in the areas of chemical biology, pharmacology, structural biology and assay development.
Описание: Pharmaceutical Production Facilities: Design and Applications explores the concepts and constraints that must be taken into consideration when designing small, medium, and large scale production plants. The author discusses the layout and the flow of materials and personnel through facilities, with reference to ensuring compliance with good manufacturing practice. He explains how clean rooms have developed and how recent regulations affect their design and assesses changes in standards and quality control. This comprehensive volume makes suggestions for the ideal production environment to enable standards to be validated to current standards.
Описание: This book systematically explains how LCM strategies can help the pharmaceutical industry maximize the value of its patented brands through effective drug development programs and brand management.
Описание: Many of the experimental methods related to pharmaceutical process development are learned on the job. Chemical Engineering in the Pharmaceutical Industry introduces contemporary methods of data analysis for kinetic modeling and extends these concepts into Quality by Design strategies for regulatory filings.
Описание: In this new work, Arthur O. Eger and Huub Ehlhardt present a 'Theory of Product Evolution'. They challenge the popular notion that we owe the availability of products solely to genius inventors. Instead, they present arguments that show that a process of variation, selection, and accumulation of 'know-how' (to make) and 'know-what' (function to realize) provide an explanation for the emergence of new types of products and their subsequent development into families of advanced versions. This theory employs a product evolution diagram as an analytical framework to reconstruct the development history of a product family and picture it as a graphical narrative. The authors describe the relevant literature and case studies to place their theory in context. The 'Product Phases Theory' is used to create predictions on the most likely next step in the evolution of a product, offering practical tools for those involved in new product development.
Автор: Sethi Mohini Название: Food Science: Experiments and Applications, 2e ISBN: 8123916930 ISBN-13(EAN): 9788123916934 Издательство: CBS India Рейтинг: Цена: 4171 р. Наличие на складе: Невозможна поставка.
Описание: This book provides a scientific basis for the changes that are observed in foods as they occur in nature and during cooking and processing under laboratory conditions. It offers the first practicaI experience in food silence and deals with the basic reactions and changes that take place in foods when combined, cooked, treated and stored for use as required.
It is divided into six units comprising chapters dealing with the structure, composition and properties of foods, rich carbohydrates, proteins and fats, food preservation methods, food adulterants, their detection and prevention of adulteration. along with the techniques of food evaluation.
There are plenty of experiments in each chapter, followed by practice exercises designed to enhance the knowledge of students In the science of food and its applications to everyday food preparation. These have been further highlighted through colour plates to enable the student to relate them to traditional foods prepared and consumed in India.
The colour plates present some foods and dishes prepared using the properties of food components to advantage. The exercises present ideas for designing more experiments and encourage creative thinking, providing a practical, Interesting and motivating experience for the students, teachers and all with the production and service of food.
Автор: J Djuris Название: Computer-Aided Applications in Pharmaceutical Technology, ISBN: 1907568271 ISBN-13(EAN): 9781907568275 Издательство: Elsevier Science Рейтинг: Цена: 24503 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Research and development in the pharmaceutical industry is a time-consuming and expensive process, making it difficult for newly developed drugs to be formulated into commercially available products. Both formulation and process development can be optimized by means of statistically organized experiments, artificial intelligence and other computational methods. Simultaneous development and investigation of pharmaceutical products and processes enables application of quality by design concept that is being promoted by the regulatory authorities worldwide. Computer-aided applications in pharmaceutical technology covers the fundamentals of experimental design application and interpretation in pharmaceutical technology, chemometric methods with emphasis of their application in process control, neural computing (artificial neural networks, fuzzy logic and decision trees, evolutionary computing and genetic algorithms, self-organizing maps), computer-aided biopharmaceutical characterization as well as application of computational fluid dynamics in pharmaceutical technology. All of these techniques are essential tools for successful building of quality into pharmaceutical products and processes from the early stage of their development to selection of the optimal ones. In addition to theoretical aspects of various methods, the book provides numerous examples of their application in the field of pharmaceutical technology.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
