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Novel Technologies and Systems for Food Preservation, Pedro Dinis Gaspar, Pedro Dinho da Silva


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Автор: Pedro Dinis Gaspar, Pedro Dinho da Silva
Название:  Novel Technologies and Systems for Food Preservation
ISBN: 9781522578949
Издательство: Mare Nostrum (Eurospan)
Классификация:






ISBN-10: 1522578943
Обложка/Формат: Hardcover
Страницы: 455
Вес: 1.30 кг.
Дата издания: 30.03.2019
Серия: Practice, progress, and proficiency in sustainability
Язык: English
Размер: 279 x 216 x 25
Читательская аудитория: Professional and scholarly
Ключевые слова: Agricultural engineering & machinery,Sustainable agriculture,Agriculture & farming,Food manufacturing & related industries, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture,TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General,TECHN
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Поставляется из: Англии
Описание: The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, these items, when not properly preserved, can lead to severe food-borne illnesses that can be fatal. Thus, countless studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation is an essential reference source that discusses novel and emerging cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. Additionally, it looks at concepts that may be useful for the development of new policies and legislation concerning food preservation. Featuring research on topics such as energy efficiency, food quality, and legislation policies, this book is ideally designed for government officials, policymakers, food and service industry professionals, food safety inspectors, researchers, academicians, and students.


Technological Developments in Food Preservation, Processing, and Storage

Автор: Seydi Y?km?s
Название: Technological Developments in Food Preservation, Processing, and Storage
ISBN: 1799819248 ISBN-13(EAN): 9781799819240
Издательство: Mare Nostrum (Eurospan)
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Цена: 28552.00 р.
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Описание: In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research to be done that studies the latest scientific improvements and contemporary methods of food processing. Technological Developments in Food Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. While highlighting topics including nutritional supplements, microfiltration, and thermal technology, this book is ideally designed for biologists, nutrition scientists, health professionals, engineers, government officials, policymakers, food service professionals, industry practitioners, researchers, academicians, and students.

Technological Developments in Food Preservation, Processing, and Storage

Автор: Seydi Y?km??
Название: Technological Developments in Food Preservation, Processing, and Storage
ISBN: 1799819256 ISBN-13(EAN): 9781799819257
Издательство: Mare Nostrum (Eurospan)
Цена: 22037.00 р.
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Описание: In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research to be done that studies the latest scientific improvements and contemporary methods of food processing. Technological Developments in Food Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. While highlighting topics including nutritional supplements, microfiltration, and thermal technology, this book is ideally designed for biologists, nutrition scientists, health professionals, engineers, government officials, policymakers, food service professionals, industry practitioners, researchers, academicians, and students.

Mass Spectrometry for the Analysis of Pesticide Residues and their Metabolites

Автор: Tsipi
Название: Mass Spectrometry for the Analysis of Pesticide Residues and their Metabolites
ISBN: 1118500172 ISBN-13(EAN): 9781118500170
Издательство: Wiley
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Цена: 17099.00 р.
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Описание: Provides an overview of the use of mass spectrometry (MS) for the analysis of pesticide residues and their metabolites.

Biorenewable Resources - Engineering New Products from Agriculture

Автор: Brown
Название: Biorenewable Resources - Engineering New Products from Agriculture
ISBN: 1118524950 ISBN-13(EAN): 9781118524954
Издательство: Wiley
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Цена: 14090.00 р.
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Описание: Thoroughly updated and revised Written for the use of biorenewable resource researchers and professionals A new chapter on integrated refineries .

Smart Technologies for Sustainable Smallholder Agriculture

Автор: Chikoye, David
Название: Smart Technologies for Sustainable Smallholder Agriculture
ISBN: 0128105216 ISBN-13(EAN): 9780128105214
Издательство: Elsevier Science
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Цена: 16666.00 р.
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Описание:

Smart Technologies for Sustainable Smallholder Agriculture: Upscaling in Developing Countries defines integrated climate smart agricultural technologies (ICSAT) as a suite of interconnected techniques and practices that enhance quantity and quality of agricultural products with minimum impact on the environment. These ICSAT are centered on three main pillars, increased production and income, adaptation and resilience to climate change, and minimizing GHG emissions.

This book brings together technologies contributing to the three pillars, explains the context in which they can be scaled up, and identifies research and development gaps as areas requiring further investigation. It stresses the urgency in critically analyzing and recommending ICSAT and scaling out the efforts of both developing and disseminating these in an integrated manner.

The book discusses, synthesizes, and offers alternative solutions to agriculture production systems and socio-economic development. It brings together biophysical and socioeconomic disciplines in evaluating suitable ICSAT in an effort to help reduce poverty and food insecurity.

  • Highlights the research gaps and opportunities on climate smart agricultural technologies and institutional arrangements
  • Provides information on institutional engagements that are inclusive of value chain actors that support partnerships and the development of interactive platforms
  • Elaborates some of the effects of climate extremes on production and socioeconomic development on small farms whose impact has potentially large impact
Climate Preservation in Urban Communities Case Studies

Автор: Clark, Woodrow
Название: Climate Preservation in Urban Communities Case Studies
ISBN: 0128159200 ISBN-13(EAN): 9780128159200
Издательство: Elsevier Science
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Цена: 21391.00 р.
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Climate Preservation in Urban Communities Case Studies delivers a firsthand, applied perspective on the challenges and solutions of creating urban communities that are adaptable and resilient to climate change. The book presents valuable insights into the real-life challenges and solutions of designing, planning and constructing urban sustainable communities, providing real world examples of innovative technologies that contribute to the creation of sustainable, healthy and livable cities. Examples of successes, failures and solutions are presented based on a cross disciplinary approach for infrastructural systems, including discussions of drinking water, wastewater, power systems, broadband, Wi-Fi, transportation and green buildings technologies.

  • Presents a cross-disciplinary approach for anticipating, mitigating and designing effective infrastructure solutions
  • Includes practical and project-proven best practices in applying climate preservation tools to maintain healthy cities
  • Covers green practices, from architecture, to construction, also including international codes, methods and legal frameworks
Advances in Information and Communication Technologies for Adapting Agriculture to Climate Change

Автор: Plamen Angelov; Jose Antonio Iglesias; Juan Carlos
Название: Advances in Information and Communication Technologies for Adapting Agriculture to Climate Change
ISBN: 331970186X ISBN-13(EAN): 9783319701868
Издательство: Springer
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Цена: 23757.00 р.
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Описание: This book presents novel communication technology solutions to address the effects of climate change and climate variability on agriculture, with a particular focus on those that increase agricultural production.

Smart Farming Technologies for Sustainable Agricultural Development

Автор: Ramesh C. Poonia, Xiao-Zhi Gao, Linesh Raja, Sugam Sharma, Sonali Vyas
Название: Smart Farming Technologies for Sustainable Agricultural Development
ISBN: 1522559094 ISBN-13(EAN): 9781522559092
Издательство: Mare Nostrum (Eurospan)
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Цена: 28413.00 р.
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Описание: In order to meet food needs, farmers need to integrate the latest technologies enabling them to make more informed decisions.Smart Farming Technologies for Sustainable Agricultural Development provides innovative insights into the latest farming advancements in terms of informatics and communication. The content within this publication represents the work of topics such as sensor systems, wireless communication, and the integration of the Internet of Things in agriculture-related processes. It is a vital reference source for farmers, academicians, researchers, government agencies, technology developers, and graduate-level students seeking current research on smart farming technologies.

Advanced Agro-Engineering Technologies for Rural Business Development

Автор: Valeriy Kharchenko, Pandian Vasant
Название: Advanced Agro-Engineering Technologies for Rural Business Development
ISBN: 1522575731 ISBN-13(EAN): 9781522575733
Издательство: Mare Nostrum (Eurospan)
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Цена: 28552.00 р.
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Описание: Developing countries need access to the technological advancements of the modern world in order to apply these advancements to their small-scale operations. Applying newly discovered information concerning efficient energy to remote corners of the world will ensure small-scale businesses can conduct successful production and sale of agricultural products. Advanced Agro-Engineering Technologies for Rural Business Development is an essential reference source that examines technological methods and technical means that ensure the organization of production of various products and adapts them for application in small-scale production. Additionally, it seeks to organize an efficient production process in the face of energy resource scarcity and emphasizes the need to rationally use them. This book is ideally designed for students, managers, experts, and small businesses.


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