Food Fights: How History Matters to Contemporary Food Debates, Charles C. Ludington, Matthew Morse Booker
Автор: Charles C. Ludington and Matthew Morse Booker Название: Food Fights: How History Matters to Contemporary Food Debates ISBN: 1469652897 ISBN-13(EAN): 9781469652894 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3072.00 р. 4389.00-30% Наличие на складе: Есть (1 шт.) Описание: What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. Food Fights sheds new light on these crucial debates, using a historical lens. Its essays take strong positions, even arguing with one another, as they explore the many themes and tensions that define how we understand our food—from the promises and failures of agricultural technology to the politics of taste.
In addition to the editors, contributors include Ken Albala, Amy Bentley, Charlotte Biltekoff, Peter A. Coclanis, Tracey Deutsch, S. Margot Finn, Rachel Laudan, Sarah Ludington, Margaret Mellon, Steve Striffler, and Robert T. Valgenti.
Описание: The great clash between the U.S Army and the Plains Indian tribes Everyone who has been fascinated by the history of the American western frontier has much for which to thank Cyrus Townsend Brady, the author of this book. Brady was a prolific author of both fiction and non fiction and in both genres his abiding interest and knowledge of the history of his own country is a well demonstrated. This book, 'Indian Fights and Fighters, ' captivated readers upon its publication and its success made the series of which it was part highly popular, although it was the fourth, not the first in his 'American Fights and Fighters Series.' Several more 'Fights and Fighters' books, based upon similar themes, followed. Brady relates-with some scholarship and with the help of maps, plans and illustrations-the principal engagements of the Plains Indian Wars in the period after the Civil War. The book draws on the first hand accounts of many of the people who were involved and is notable for bringing before the reader accounts by those who had not previously been published. Herein is a veritable cornucopia of western incident, campaigns, battles, fights and massacres, the full list of which is too numerous to catalogue here. They include the Fetterman Massacre, the Wagon Box Fight, Beecher's Island, the Fight on Beaver Creek, the Washita, the Rosebud and many, many more. This book has become an invaluable, highly regarded and enduring classic of the History of the West. Available in softcover and hardcover with dustjacket for collectors.
The Retail and Food Services sectors play an important role in Singapore. They add to the vibrancy of the economy and contribute to the social well-being of Singaporeans. At the same time, they are often highlighted and scrutinised for their low productivity performance and high reliance on manpower. There is to date a lack of local literature that addresses the issues faced by the two sectors at the enterprise and worker levels.
This timely book includes major topics in services productivity in the Singapore context, with emphasis on Retail and Food Services. Topics covered include the key productivity levers of the services sectors: holistic productivity measurement framework, effective entrepreneurship, manpower management, promotion by social media, marketing, costing process and accounting sophistication. These areas are explored through literature reviews and in-depth interviews with companies and consumers. The chapters also include recommendations for policy makers and industry stakeholders. Written in a simple and accessible manner, this book will serve as an insightful guide to researchers, policy-makers, industry practitioners and enterprises and those who are keen to learn from the Singapore experience.
Название: Food, media and contemporary culture ISBN: 1137463228 ISBN-13(EAN): 9781137463227 Издательство: Springer Рейтинг: Цена: 11878.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food.
Автор: Silke Bartsch, Patricia Lysaght Название: Places of Food Production: Origin, Identity, Imagination ISBN: 3631727828 ISBN-13(EAN): 9783631727829 Издательство: Peter Lang Рейтинг: Цена: 11807.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book explores the relation between food production and place. Food production has traditionally shaped the character and self-conceptions of regions giving rise to a recognised linkage between certain foods and geographical areas. In the age of globalisation, it is inevitable that global food production will affect regional foods and eating habits. The contributors ask whether this also has a bearing on regions’ self-identity. Although industrialisation has had a major impact on food availability, food safety, and eating habits, industrially-produced food is increasingly regarded as «unhealthy food» in contrast to local food which is seen as being «good for the body». The volume includes discussions about how consumers deal with perceived risks associated with industrial production. They uncover a sense of alienation engendered by the invisibility of food production and food management processes and furthermore reflect on the notion of «hidden ingredients» which might influence consumers’ imagination about food and food production in general.
Автор: Melissa Caldwell Название: Why Food Matters ISBN: 1350011436 ISBN-13(EAN): 9781350011434 Издательство: Bloomsbury Academic Рейтинг: Цена: 17424.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Why Food Matters asks a fundamental question: what is food and why does it matter? Bringing together the most innovative, cutting-edge scholarship and debates, this reader provides an excellent introduction to the rapidly growing discipline of food studies. Covering a wide range of theoretical perspectives and disciplinary approaches, it challenges common ideas about food and identifies emerging trends which will define the field for years to come. A fantastic resource for both teaching and learning, the book features: - A comprehensive introduction to the text and to each of the five parts, providing a clear, accessible overview and ensuring a coherent thematic focus throughout - Thirty articles on topics that are guaranteed to engage student interest, including molecular gastronomy, lab-grown meat and other futurist foods, microbiopolitics, healthism and nutritionism, food safety, ethics, animal welfare, fair trade, and many more - Discussion questions and suggestions for further reading which help readers to think further about the issues raised, reinforcing understanding and learning Edited by Melissa Caldwell, one of the leaders in the field, Why Food Matters is the essential textbook for courses in food studies, anthropology of food, sociology, geography, and related subjects.
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