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Encyclopedia of Water: Science, Technology, and Society, Patricia Maurice


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Автор: Patricia Maurice   (Патриция Морис)
Название:  Encyclopedia of Water: Science, Technology, and Society
Перевод названия: Патриция Морис: Энциклопедия воды. Наука, техника и общество
ISBN: 9781119300755
Издательство: Wiley
Классификация:
ISBN-10: 1119300754
Обложка/Формат: Hardcover
Страницы: 2976
Вес: 0.67 кг.
Дата издания: 09.03.2020
Серия: Earth Science
Язык: English
Размер: 573 x 436 x 160
Читательская аудитория: Professional & vocational
Ключевые слова: Chemistry,Limnology (freshwater)
Подзаголовок: Science, technology, and society 5 volume set
Ссылка на Издательство: Link
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Поставляется из: Англии
Описание:

A peer reviewed, comprehensive encyclopedia that reflects the current state of water science and engineering from multidisciplinary global viewpoints

Water quantity and quality are becoming increasingly urgent environmental issues. To meet the growing water demands of our expanding global population, professionals are turning to nontraditional sources and technologies. This expansive, multidisciplinary reference work contains hundreds of articles that reflect the many substantial changes that have occurred in the field of water science. Topics include the hydrologic cycle, nanomaterials and colloids, ecology and microbiology, oceans and coastal processes, ice and glaciers, climate change and sustainability, societal considerations, water and health, and more. This comprehensive work features standalone, authoritative, verifiable, carefully edited, well organized, and accessible content.

Written and peer-reviewed by experts from around the world, The Encyclopedia of Water: Science, Technology, and Society comes in five volumes that cover: Fundamentals of Water, Chemistry, Particles, and Ecology; Hydrology, Groundwater, and Surface Water; Atmosphere and Precipitation, Ice and Glaciers, Oceans and Costs, Soils and Mineral-Water Interface; Water Technology; and Human Dimension. The Encyclopedia:

  • Offers a multidisciplinary reference work covering water-related topics at the fundamental and applied levels
  • Contains 229 articles on a wide range of subjects, including: Basic Concepts, The Hydrologic Cycle, Water Technology, and Societal Considerations and Special Topics
  • Provides carefully edited articles presenting verifiable information and references
  • Written and reviewed by a team of global experts

Encyclopedia of Water is a must-have reference for all hydrologists, environmental chemists and geochemists, environmental engineers, soil scientists, agriculturists, biologists, health scientists, and ecologists, as well as senior undergraduate and postgraduate students and educators in these areas. It is an important resource for all libraries in universities and colleges, industry, research organizations, and government departments.




Encyclopedia of Lakes and Reservoirs

Автор: Bengtsson, Lars, Herschy, Reginald W., Fairbridge, Rhodes W. (Eds.)
Название: Encyclopedia of Lakes and Reservoirs
ISBN: 1402056168 ISBN-13(EAN): 9781402056161
Издательство: Springer
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Цена: 55762.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The world’s growing population faces the challenge of meeting ever-larger demands for  fresh water, not only for drinking but also for agriculture, industry and recreation. Already some one billion people are at risk from over-use, water withdrawals and pollution of these water bodies So scientific knowledge of the lakes and reservoirs, which hold about 90% of the world's surface fresh water, is increasingly critical to meeting the multiplicity of needs.The Encyclopedia of Lakes and Reservoirs offers a comprehensive and authoritative review of physical, chemical and ecological characteristics of lakes and reservoirs, as well as describing their uses and environmental conditions and trends in all parts of the world. More than 165 scientists from over 30 countries have contributed in both large and small ways to this authoritative volume. Superbly illustrated throughout, it includes some 200 entries in a wide range of topics, including acidification, artificialisation, biology, canals, climate change effects, chemicals, dams, dew ponds, drainage, ecological, eutrophication, evaporation, fisheries, geographical, geological, hydrological, hydro-electric power, nutrients, organic pollution, paleolimnology, reservoir capacities and depths, sedimentation, water resources. These include many of the most current and most controversial environmental problems.

Encyclopedia of Estuaries

Автор: Michael J. Kennish
Название: Encyclopedia of Estuaries
ISBN: 9401788006 ISBN-13(EAN): 9789401788007
Издательство: Springer
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Цена: 62888.00 р.
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Описание: This encyclopedia covers all aspects of the physical, chemical and biological characteristics of estuaries. It supplies detailed information from world-class estuarine and marine scientists as well as experts from other fields of study.

Encyclopedia of Environmental Science, Volume 6: Social Aspects of Water Management

Автор: Shalinee Naidoo
Название: Encyclopedia of Environmental Science, Volume 6: Social Aspects of Water Management
ISBN: 1773613138 ISBN-13(EAN): 9781773613130
Издательство: Mare Nostrum (Eurospan)
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Цена: 24116.00 р.
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Описание: Water resources and services are integrated measures of social systems that range beyond the technical world and the IWRM requires a balance between competing views of social and political issues. This volume focuses on increased awareness of the human dimension, the role of women, environmental protection, sustainability and food security aspects in achieving sustainable water management.

Encyclopedia of Environmental Science, Volume 5: Integrated Water Management

Автор: Shalinee Naidoo
Название: Encyclopedia of Environmental Science, Volume 5: Integrated Water Management
ISBN: 177361312X ISBN-13(EAN): 9781773613123
Издательство: Mare Nostrum (Eurospan)
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Цена: 24116.00 р.
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Описание: Water is a key driver of economic and social development while it also has a basic function in maintaining the integrity of the natural environment. Presenting a rationale for Integrated Water Resources Management; this volume brings together both the different environmental problems that affect the very different ecosystems and the main methodologies able to face the problem of IWM.

Ring of fire: an encyclopedia of the Pacific Rim`s earthquakes, tsunamis, and volcanoes

Автор: Rinard Hinga, Bethany D
Название: Ring of fire: an encyclopedia of the Pacific Rim`s earthquakes, tsunamis, and volcanoes
ISBN: 1610692969 ISBN-13(EAN): 9781610692960
Издательство: Marston Book Services
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Цена: 16632.00 р.
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Описание: The author examines natural disasters around the Pacific Rim throughout history together with scientific data context to produce enlightening-and highly readable-entries.

Encyclopedia of Marine Sciences

Автор: Hanneke J.G. Baretta-Bekker; Egbert K. Duursma; Bo
Название: Encyclopedia of Marine Sciences
ISBN: 3540626751 ISBN-13(EAN): 9783540626756
Издательство: Springer
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Цена: 10760.00 р.
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Описание: The multidisciplinary nature of marine sciences (Geology, Biology, Physics, Chemistry, and Oceanography) is reflected in this references 1,980 up-to-date, alphabetically listed keywords with illustrations. These keywords provide valuable time-saving assistance when studying marine scientific literature.

The Water Encyclopedia

Название: The Water Encyclopedia
ISBN: 0367453185 ISBN-13(EAN): 9780367453183
Издательство: Taylor&Francis
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Цена: 8420.00 р.
Наличие на складе: Поставка под заказ.

Описание: A definitive compilation of hydrologic and geologic data, The Water Encyclopedia: Hydrologic Data and Internet Resources, Third Edition identifies the most current information on a wide range of water related topics.  The book addresses the accessibility, content, quality, and general characteristics of data sets on the Internet. It f

Encyclopedia of Foods,

Автор: Experts from Dole Food Co
Название: Encyclopedia of Foods,
ISBN: 0122198034 ISBN-13(EAN): 9780122198038
Издательство: Elsevier Science
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Цена: 6772.00 р.
Наличие на складе: Поставка под заказ.

Описание: A definitive resource on what to eat for health. As consumers become better educated about how lifestyle affects their health, they are more demanding: they expect current information that supports the link among nutrition, health promotion, and disease prevention and treatment. This book, prepared by medical and nutrition experts at the Mayo Clinic, the University of California Los Angeles, and Dole Food Company, Inc., provides the medical information, scientific evidence, and nutritional data to meet these increasing demands. Beautifully illustrated with many photographs, the Encyclopedia of Foods: A Guide to Healthy Nutrition is an invaluable resource for linking food and health. Provides an overview of the basic principles of nutrition, including the most current recommendations for nutrient intake and the role of each nutrient and how much is needed; Reviews the unique role of nutrition in the prevention and treatment of obesity, high blood pressure, diabetes, coronary artery disease, osteoporosis, and cancer; Presents creative ways to select, plan, and prepare healthy meals, including 2 weeks of nutritionally balanced menus and ways to modify favourite family recipes to be he


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