A Companion to Ancient Agriculture, David Hollander, Timothy Howe
Автор: Flower Название: The Cambridge Companion to the Roman Republic ISBN: 1107669421 ISBN-13(EAN): 9781107669420 Издательство: Cambridge Academ Рейтинг: Цена: 6018.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Cambridge Companion to the Roman Republic examines all aspects of Roman history from 509 to 49 BC. A distinguished cast of international scholars presents a variety of lively approaches to understanding this key period. The second edition includes a new introduction, three new chapters on population, slavery, and the rise of empire, and updated bibliographies and maps.
Автор: Flower Название: The Cambridge Companion to the Roman Republic ISBN: 1107032245 ISBN-13(EAN): 9781107032248 Издательство: Cambridge Academ Рейтинг: Цена: 15205.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Cambridge Companion to the Roman Republic examines all aspects of Roman history from 509 to 49 BC. A distinguished cast of international scholars presents a variety of lively approaches to understanding this key period. The second edition includes a new introduction, three new chapters on population, slavery, and the rise of empire, and updated bibliographies and maps.
Автор: Paul Erdkamp Название: A Cultural History of Food in Antiquity ISBN: 1474269907 ISBN-13(EAN): 9781474269902 Издательство: Bloomsbury Academic Рейтинг: Цена: 5067.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged particular crops - notably cereals, vines and olives - but, with the risks of crop failure ever-present, control of food resources was vital to economic and political power. On the other hand, diet and dining reflected complex social hierarchies and relationships. What was eaten, with whom and when was a fundamental part of the expression of one's role and place in society. In addition, symbolism and ritual suffused foodstuffs, their preparation and consumption.
A Cultural History of Food in Antiquity presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Автор: James L. Zainaldin Название: Gargilius Martialis: The Agricultural Fragments ISBN: 1108499899 ISBN-13(EAN): 9781108499897 Издательство: Cambridge Academ Рейтинг: Цена: 19166.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In the third century CE, the North African polymath, soldier, and provincial official Q. Gargilius Martialis (died 260) wrote a treatise on the cultivation and medical use of fruits, vegetables, and herbs. The agricultural part of this work survives in a fragmentary state in a single manuscript. Despite this impediment, the agricultural writings are noteworthy for the clear marks both of their meticulous research and of the application of independent judgement and experience. Gargilius furthermore presents his advice in a stylized and literary form that strives for elegance through the use of prose rhythm, rhetorical variatio, and figurative language. The fragments will be valuable for those interested in ancient agriculture, in Greco-Roman authorship on the technai or artes, and in the history and sociolinguistics of Latin. This volume offers a new edition and the first English translation of Gargilius' agricultural fragments as well as an introduction and full-scale commentary.
Описание: This is the first archaeological study to approach the central problem of storage in the Roman world holistically, across contexts and datasets, of interest to students and scholars of Roman archaeology and history and to anthropologists keen to link the scales of farmer and state.
Автор: Revermann Название: The Cambridge Companion to Greek Comedy ISBN: 0521747406 ISBN-13(EAN): 9780521747400 Издательство: Cambridge Academ Рейтинг: Цена: 5702.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A sophisticated but accessible introduction to the full range of surviving Greek comedy of the fifth and fourth centuries BC. It combines literary perspectives with the exploration of relevant historical issues and the artistic and archaeological evidence, providing a unique panorama of this challenging area of ancient Greek literature.
Автор: Maas Название: The Cambridge Companion to the Age of Attila ISBN: 1107633885 ISBN-13(EAN): 9781107633889 Издательство: Cambridge Academ Рейтинг: Цена: 5702.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book considers the great cultural and geopolitical changes in western Eurasia in the fifth century CE. It focuses on the Roman Empire, but also examines the changes taking place in northern Europe, in Iran under the Sasanian Empire, and on the great Eurasian steppe. Attila is presented as a contributor to, and a symbol of, these transformations.
Автор: Steel Название: The Cambridge Companion to Cicero ISBN: 0521729807 ISBN-13(EAN): 9780521729802 Издательство: Cambridge Academ Рейтинг: Цена: 5069.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A comprehensive introduction to Cicero`s writings for students and non-specialists. Draws on recent transformative research on the political and literary culture of the late Roman Republic and presents important new research on Cicero`s reception in late antiquity and from the Renaissance period onwards.
Описание: Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focusing on what the ancients themselves actually had to say about this important topic. A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE. Each chapter consists of an introduction along with a concluding bibliography of suggested readings. The excerpts themselves, rendered in clear and readable English that remains faithful to the original Latin or Greek, are set in their proper social and historical context, with the author of each passage fully identified. An unparalleled compilation of essential source material for Classics courses and with a wide range of evidence, drawing upon literary, inscriptional, legal and religious testimony, Food and Drink in Antiquity will also be particularly well suited to the interdisciplinary focus of modern food studies.
Автор: Hubbard Thomas K Название: Companion to Greek and Roman Sexualities ISBN: 140519572X ISBN-13(EAN): 9781405195720 Издательство: Wiley Рейтинг: Цена: 22326.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A Companion to Greek and Roman Sexualities presents a comprehensive collection of original essays relating to aspects of gender and sexuality in the classical world.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
