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Cowpea: The Food Legume of the 21st Century, Bharat Singh


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Цена: 6011.00р.
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При оформлении заказа до: 2025-08-04
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Bharat Singh
Название:  Cowpea: The Food Legume of the 21st Century
ISBN: 9780891186212
Издательство: Wiley
Классификация:
ISBN-10: 0891186212
Обложка/Формат: Paperback
Страницы: 192
Вес: 0.67 кг.
Дата издания: 22.03.2020
Серия: Asa, cssa, and sssa books
Язык: English
Размер: 255 x 176 x 16
Читательская аудитория: Professional & vocational
Ключевые слова: Agriculture & farming
Подзаголовок: The food legume of the 21st century
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: The story of cowpea (black-eyed peas) is a fascinating example of how science can solve the worlds biggest problems--even more fascinating is the story of the scientist behind the research. B.B. Singh wrote this book to serve as an accessible summary of cowpea breeding, management, and use. He has devoted his lifes work to solving the protein gap of the Green Revolution in which the emphasis on corn and wheat neglected the protein-rich legumes vital to plant-based nutrition. Today, under his careful tending, cowpea truly has become the food legume of the century. From genetics to recipes, he gives a full account of how cowpea belongs in our global agriculture and in every diet. Along the way, he shares his inspiring story.


Legume Nitrogen Fixation in Soils with Low Phosphorus Availability: Adaptation and Regulatory Implication

Автор: Sulieman Saad, Tran Lam-Son Phan
Название: Legume Nitrogen Fixation in Soils with Low Phosphorus Availability: Adaptation and Regulatory Implication
ISBN: 3319857339 ISBN-13(EAN): 9783319857336
Издательство: Springer
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Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Therefore, this book explains how nodule N2 fixation responds to low P availability, which is crucial for improving legume production and maintaining agricultural sustainability in the context of the global P crisis.

Upcycling Legume Water: From Wastewater to Food Ingredients

Автор: Serventi Luca
Название: Upcycling Legume Water: From Wastewater to Food Ingredients
ISBN: 3030424707 ISBN-13(EAN): 9783030424701
Издательство: Springer
Цена: 13974.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Recycling Legume Wastewater Into Food Ingredients presents a sustainable solution to this increasing demand for food and water.

Legume Genomics

Автор: Mukesh Jain; Rohini Garg
Название: Legume Genomics
ISBN: 1071602349 ISBN-13(EAN): 9781071602348
Издательство: Springer
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Цена: 21661.00 р.
Наличие на складе: Поставка под заказ.

Описание:

This volume looks at the latest techniques used by researchers to help them understand the biology of various cellular processes and agronomic traits, and come up with better strategies to improve legume crops. The chapters in this book cover topics such as legume genomic resources; legume pangenome and organelle genome construction; transcriptome analysis; DNA methylation analysis; double-digest restriction site-associated DNA sequencing; target enrichment sequencing via probe capture; genomic selection and transformation methods; prediction of long non-coding RNAs and secondary structures; genome-wide mining of disease resistance gene analogs; genome editing, and bioactive compound and phosphoproteome analysis. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.
Cutting-edge and informative, Legume Genomics: Methods and Protocols is a useful reference for genomicists, molecular breeders, plant molecular biologists, biotechnologists, computational biologists, and developmental biologists. This book is also an excellent resource for any novice and expert researcher involved in various molecular aspects of legume biology or general plant studies.
Enhancing Smallholder Farmers` Access to Seed of Improved Legume Varieties Through Multi-Stakeholder Platforms: Learning from the Tliii Project Experi

Автор: Akpo Essegbemon, Ojiewo Chris O., Kapran Issoufou
Название: Enhancing Smallholder Farmers` Access to Seed of Improved Legume Varieties Through Multi-Stakeholder Platforms: Learning from the Tliii Project Experi
ISBN: 9811580138 ISBN-13(EAN): 9789811580130
Издательство: Springer
Цена: 6986.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This open access book shares the experiences of Tropical Legumes III (TLIII) project in facilitating access to seed of improved legume varieties to smallholder farmers through innovation platforms.

Mediterranean Diet Cookbook: Vegetable, Legume, Meat & Poultry Entrees. 50 Flavorful and Tasty Recipes to Enjoy with Friends and Family

Автор: Andrew Bird
Название: Mediterranean Diet Cookbook: Vegetable, Legume, Meat & Poultry Entrees. 50 Flavorful and Tasty Recipes to Enjoy with Friends and Family
ISBN: 1801790299 ISBN-13(EAN): 9781801790291
Издательство: Неизвестно
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Цена: 3585.00 р.
Наличие на складе: Нет в наличии.

Описание:

ГўВ­Вђ55% Discount for Bookstore! Now at $11.70 instead of 25.99ГўВ­Вђ


If you want to taste delicious Mediterranean recipes, then this amazing cookbook is for you!





Sowing Legume Seeds, Reaping Cash

Автор: Essegbemon Akpo; Christopher O. Ojiewo; Lucky O. O
Название: Sowing Legume Seeds, Reaping Cash
ISBN: 981150847X ISBN-13(EAN): 9789811508479
Издательство: Springer
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Цена: 6986.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book is intended for periodontal residents and practicing periodontists who wish to incorporate the principles of moderate sedation into daily practice. Comprehensive airway management and rescue skills are then documented in detail so that the patient may be properly managed in the event that the sedation progresses beyond the intended level.

Sustainable Agriculture Reviews 51: Legume Agriculture and Biotechnology Vol 2

Автор: Guleria Praveen, Kumar Vineet, Lichtfouse Eric
Название: Sustainable Agriculture Reviews 51: Legume Agriculture and Biotechnology Vol 2
ISBN: 3030688275 ISBN-13(EAN): 9783030688271
Издательство: Springer
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Hence, improving legume productivity requires knowledge on the sensitivity, mechanisms and approaches of stress tolerance in legumes, in order to design new crops and alternative management systems.

Upcycling Legume Water

Автор: Luca Serventi
Название: Upcycling Legume Water
ISBN: 3030424677 ISBN-13(EAN): 9783030424671
Издательство: Springer
Рейтинг:
Цена: 13974.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Recycling Legume Wastewater Into Food Ingredients presents a sustainable solution to this increasing demand for food and water.


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