Sustainable Agriculture Reviews 51: Legume Agriculture and Biotechnology Vol 2, Guleria Praveen, Kumar Vineet, Lichtfouse Eric

Автор: Horowitz Paul
Название: The art of electronics The x Chapters
ISBN: 1108499945 ISBN-13(EAN): 9781108499941
Издательство: Cambridge Academ
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Цена: 8870.00 р.
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Описание: The x-Chapters is the missing pieces of The Art of Electronics, to be used either as its complement, or as a direct route to exploring some of the most exciting and oft-overlooked topics in advanced electronic engineering. Students, researchers and practitioners will find here techniques and circuits that are unavailable elsewhere.

Автор: Luca Serventi
Название: Upcycling Legume Water
ISBN: 3030424677 ISBN-13(EAN): 9783030424671
Издательство: Springer
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Цена: 13974.00 р.
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Описание: Recycling Legume Wastewater Into Food Ingredients presents a sustainable solution to this increasing demand for food and water.

Автор: D. Beck; L.A. Materon
Название: Nitrogen Fixation by Legumes in Mediterranean Agriculture
ISBN: 9401071195 ISBN-13(EAN): 9789401071192
Издательство: Springer
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Цена: 49613.00 р.
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Описание: Proceedings of a Workshop, ICARDA, Syria, April 14-17, 1986.

Автор: D. Beck; L.A. Materon
Название: Nitrogen Fixation by Legumes in Mediterranean Agriculture
ISBN: 9024736242 ISBN-13(EAN): 9789024736249
Издательство: Springer
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Цена: 49613.00 р.
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Название: Legume nitrogen fixation in a changing environment
ISBN: 3319062115 ISBN-13(EAN): 9783319062112
Издательство: Springer
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Цена: 15372.00 р.
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Описание: Environmental factors such as drought, elevated temperature, salinity, soil acidity and rising CO2 are known to dramatically affect the symbiotic process and thus play a part in determining the actual amount of nitrogen fixed by a given legume in the field.

Автор: Ray J. Rose
Название: Legume Genomics
ISBN: 1493960245 ISBN-13(EAN): 9781493960248
Издательство: Springer
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Цена: 16769.00 р.
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Описание: This book features cutting-edge methods and protocols used to examine genes and gene interactions in legumes. It provides step-by-step detail essential for reproducible results and contains expert implementation advice.

Автор: Bharat Singh
Название: Cowpea: The Food Legume of the 21st Century
ISBN: 0891186212 ISBN-13(EAN): 9780891186212
Издательство: Wiley
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Цена: 6011.00 р.
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Описание: The story of cowpea (black-eyed peas) is a fascinating example of how science can solve the world's biggest problems--even more fascinating is the story of the scientist behind the research. B.B. Singh wrote this book to serve as an accessible summary of cowpea breeding, management, and use. He has devoted his life's work to solving the ""protein gap"" of the Green Revolution in which the emphasis on corn and wheat neglected the protein-rich legumes vital to plant-based nutrition. Today, under his careful tending, cowpea truly has become the food legume of the century. From genetics to recipes, he gives a full account of how cowpea belongs in our global agriculture and in every diet. Along the way, he shares his inspiring story.