Автор: Sanjeev Gupta; Nagasamy Nadarajan; Debjyoti Sen Gu Название: Legumes in the Omic Era ISBN: 1493944436 ISBN-13(EAN): 9781493944439 Издательство: Springer Рейтинг: Цена: 20896.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers the current status of functional and comparative genomic research in grain legumes from around the globe. It presents practical advancements in legume genomics.
Автор: Antonio M. De Ron Название: Grain Legumes ISBN: 1493927965 ISBN-13(EAN): 9781493927968 Издательство: Springer Рейтинг: Цена: 28734.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: ГЇВїВЅ ГЇВїВЅ ГЇВїВЅ This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus.
Автор: Sanjeev Gupta; Nagasamy Nadarajan; Debjyoti Sen Gu Название: Legumes in the Omic Era ISBN: 1461483697 ISBN-13(EAN): 9781461483694 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers the current status of functional and comparative genomic research in grain legumes from around the globe. It presents practical advancements in legume genomics.
Автор: Sarita Jane Bennett; P.S. Cocks Название: Genetic Resources of Mediterranean Pasture and Forage Legumes ISBN: 940106007X ISBN-13(EAN): 9789401060073 Издательство: Springer Рейтинг: Цена: 22203.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Genetic Resources of Mediterranean Pasture and Forage Legumes is a comprehensive review of grassland improvement in Mediterranean areas using legume species.
Автор: Ray J. Rose Название: Legume Genomics ISBN: 1627036121 ISBN-13(EAN): 9781627036122 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book features cutting-edge methods and protocols used to examine genes and gene interactions in legumes. It provides step-by-step detail essential for reproducible results and contains expert implementation advice.
Автор: Shyam Singh Yadav; David L. McNeil; Robert Redden; Название: Climate Change and Management of Cool Season Grain Legume Crops ISBN: 9400792018 ISBN-13(EAN): 9789400792012 Издательство: Springer Рейтинг: Цена: 23058.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change.
Автор: Almas Zaidi; Mohammad Saghir Khan; Javed Musarrat Название: Microbes for Legume Improvement ISBN: 3319591738 ISBN-13(EAN): 9783319591735 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume covers concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. It gives a broad view of legume disease management using microbes and offers strategies for the management of cultivated legumes.
Автор: P. Plancquaert; P. Haggar Название: Legumes in Farming Systems ISBN: 079230134X ISBN-13(EAN): 9780792301349 Издательство: Springer Рейтинг: Цена: 27951.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of a Workshop, organized by the Directorate-General for Agriculture (DG VI) of the Commission of the European Communities, and held in Boignville (France) on May 25-27, 1988
Автор: Antonio M. De Ron Название: Grain Legumes ISBN: 1493945475 ISBN-13(EAN): 9781493945474 Издательство: Springer Рейтинг: Цена: 32142.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding. Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.
Автор: Mohar Singh; Ishwari Singh Bisht; Manoranjan Dutta Название: Broadening the Genetic Base of Grain Legumes ISBN: 8132228863 ISBN-13(EAN): 9788132228868 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Mohar Singh; Ishwari Singh Bisht; Manoranjan Dutta Название: Broadening the Genetic Base of Grain Legumes ISBN: 8132220226 ISBN-13(EAN): 9788132220220 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Grain legumes play significant and diverse role in the farming systems and provide nutrition security to the largely vegetarian and relatively poorer people around the world. These are ideal crops for achieving three simultaneous developmental goals viz. reducing poverty, improving human health and nutrition and enhancing ecosystem resilience. Globally, grain legumes are the second most important crop group next only to cereals but a large proportion of area of it is under rainfed-low input systems as compared to cereals contributing to lower yields. The other important factor responsible for reduced yield in grain legumes is the narrow genetic base of the present day pulse varieties. In order to break the yield barriers of these cultivars, new sources of genes/ alleles need to be identified and suitably incorporated into the adapted background. The information on various aspects of grain legume improvement although has been considerable in the recent past, these information are highly scattered and not available at one place. The present book consists of comprehensive and latest crop-wise information on important grain legumes of the world including their distribution, gene pool, systematics, status of genetic and genomic resources, production constraints, traits of importance, crop improvement methodologies - both conventional as well as contemporary and future strategies to be adopted for comprehensive grain legume improvement in various agro-ecological target areas of the globe. The chapters have been contributed by eminent crop experts from across the world engaged in research in their respective crops for the past several years thus providing a rare insight into the crop specific constraints and prospects drawing from their rich overall experience. The book therefore will be a useful source of information to the grain legume researchers, students, policy planners and developmental experts alike.
Автор: James Duke Название: Handbook of LEGUMES of World Economic Importance ISBN: 1468481533 ISBN-13(EAN): 9781468481532 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In 1971, Dr. Quentin Jones, now of the National Hawaii, where an international panel convened to Program Staff, SEA, USDA, suggested that the discuss and assemble information on underexploit- Plant Taxonomy Laboratory devise a format for ed tropical legumes.
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