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Tasting Paradise on Earth: Jiangnan Foodways, Jin Feng


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Автор: Jin Feng
Название:  Tasting Paradise on Earth: Jiangnan Foodways
ISBN: 9780295745992
Издательство: Mare Nostrum (Eurospan)
Классификация:


ISBN-10: 0295745991
Обложка/Формат: Paperback
Страницы: 232
Вес: 0.34 кг.
Дата издания: 21.08.2019
Серия: Tasting paradise on earth
Язык: English
Иллюстрации: 0 illustrations
Размер: 224 x 152 x 31
Ключевые слова: Asian history,Food & society, SOCIAL SCIENCE / Agriculture & Food,HISTORY / Asia / China
Подзаголовок: Jiangnan foodways
Рейтинг:
Поставляется из: Англии
Описание:

Preparing and consuming food is an integral part of identity formation, which in contemporary China embodies tension between fast-forward modernization and cultural nostalgia. Jin Feng’s wide-ranging exploration of cities in the Lower Yangzi Delta—or Jiangnan, a region known for its paradisiacal beauty and abundant resources—illustrates how people preserve culinary inheritance while also revamping it for the new millennium.

Throughout Chinese history, food nostalgia has generated cultural currency for individuals. Feng examines literary treatments of Jiangnan foodways from late imperial and twentieth-century China, highlighting the role played by gender and tracing the contemporary metamorphosis of this cultural landscape, with its new platforms for food culture, such as television and the internet. As communities in Jiangnan refashion their regional heritage, culinary arts shine as markers of ethnic and social distinction.




Tasting Paradise on Earth: Jiangnan Foodways

Автор: Jin Feng
Название: Tasting Paradise on Earth: Jiangnan Foodways
ISBN: 0295745983 ISBN-13(EAN): 9780295745985
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 13794.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Preparing and consuming food is an integral part of identity formation, which in contemporary China embodies tension between fast-forward modernization and cultural nostalgia. Jin Feng’s wide-ranging exploration of cities in the Lower Yangzi Delta—or Jiangnan, a region known for its paradisiacal beauty and abundant resources—illustrates how people preserve culinary inheritance while also revamping it for the new millennium.

Throughout Chinese history, food nostalgia has generated cultural currency for individuals. Feng examines literary treatments of Jiangnan foodways from late imperial and twentieth-century China, highlighting the role played by gender and tracing the contemporary metamorphosis of this cultural landscape, with its new platforms for food culture, such as television and the internet. As communities in Jiangnan refashion their regional heritage, culinary arts shine as markers of ethnic and social distinction.


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