Название: Routledge Handbook of Food in Asia ISBN: 1138669911 ISBN-13(EAN): 9781138669918 Издательство: Taylor&Francis Рейтинг: Цена: 33686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region`s dishes, meals and ways of eating.
Автор: Leong-Salobir Cecilia Название: Routledge Handbook of Food in Asia ISBN: 0367659557 ISBN-13(EAN): 9780367659554 Издательство: Taylor&Francis Рейтинг: Цена: 7042.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region`s dishes, meals and ways of eating.
Название: The Routledge Handbook of Food Ethics ISBN: 0367370549 ISBN-13(EAN): 9780367370541 Издательство: Taylor&Francis Рейтинг: Цена: 7501.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Essential reading for students and researchers in food ethics.
Описание: This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal and policy aspects of regenerative food practices.
Название: Routledge handbook of food as a commons ISBN: 0367628562 ISBN-13(EAN): 9780367628567 Издательство: Taylor&Francis Рейтинг: Цена: 6583.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on key contemporary themes including the increased recognition that food can be regarded as a commons.
Описание: An outstanding reference source to the key topics, problems and debates in this exciting subject and is the first collection of its kind. Essential reading for students and researchers in philosophy of science, the Handbook will also be of interest to those in related fields such as metaphysics, philosophy of psychology and history of science.
Автор: Massimiano Bucchi, Brian Trench Название: Routledge Handbook of Public Communication of Science and Technology ISBN: 0367483122 ISBN-13(EAN): 9780367483128 Издательство: Taylor&Francis Рейтинг: Цена: 33686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The third edition of the Handbook brings the reviews up-to-date and deepens the analysis including four new chapters addressing enduring themes (science publics, science-media theories), recent trends (art-science interactions) and new proposed insights on science communication as culture and as the social conversation around science.
Название: Routledge Handbook of Landscape and Food ISBN: 0367502127 ISBN-13(EAN): 9780367502126 Издательство: Taylor&Francis Рейтинг: Цена: 7042.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Routledge Handbook of Landscape and Food is intended as a first-port-of-call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food.
Автор: Steven Vertovec Название: Routledge International Handbook of Diversity Studies ISBN: 0367867907 ISBN-13(EAN): 9780367867904 Издательство: Taylor&Francis Рейтинг: Цена: 7348.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: `Diversity` refers to patterns of social difference in terms of key categories such as ethnicity, gender, disability, sexuality and age. The Routledge Handbook of Diversity Studies will examine, through historical and contemporary cases, a range of such concepts with contributions by experts spanning Sociology, Anthropology, Political Sci
