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Toxicity Testing Using Microorganisms, 


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Название:  Toxicity Testing Using Microorganisms
ISBN: 9780367252533
Издательство: Taylor&Francis
Классификация:


ISBN-10: 0367252538
Обложка/Формат: Hardcover
Страницы: 168
Вес: 0.54 кг.
Дата издания: 30.07.2019
Серия: Routledge Revivals
Язык: English
Размер: 254 x 178
Читательская аудитория: Professional & vocational
Основная тема: Toxicology
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: First Published in 1986, this two-volume set offers comprehensive insight into the testing of toxic substances using microorganisms as reference. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.


Toxicity Testing Using Microorganisms

Название: Toxicity Testing Using Microorganisms
ISBN: 0367252465 ISBN-13(EAN): 9780367252465
Издательство: Taylor&Francis
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Цена: 22968.00 р.
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Описание: "ANOTHER galaxy, another time." This was the opening line for Star Wars: From the Adventures of Luke Skywalker, first published in December 1976, six months before the movie release of Star Wars: A New Hope. This novelization was ghostwritten by Alan Dean Foster but credited to George Lucas. The book title would later be republished under the title Star Wars: A New Hope. This double-sided tee has the first edition cover art by artist Ralph McQuarrie on the front and the book description on the back. Product Details: 100% Cotton fitted tee, Distressed, softened print, colour: black. Size: Medium, Length: 28 1/2 inches, Chest: 39 1/2 inches. Each purchase helps to fund literacy programs and book donations to communities in need.

Enzymes and Proteins from Thermophilic Microorganisms Structure and Function

Автор: Zuber
Название: Enzymes and Proteins from Thermophilic Microorganisms Structure and Function
ISBN: 3034876777 ISBN-13(EAN): 9783034876773
Издательство: Springer
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Цена: 6986.00 р.
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Описание: LIST OF PARTICIPANTS 11 THERMOPHILIC HYDROLYTIC ENZYMES (PROTEINASES, AMYLASES) 17 Thermal Stability of Homologous Neutral Metalloendopeptidases in Thermo- philic and Mesophilic Bacteria: Structural Considerations M. YUTAN I 91 THERMOPHILIC DEHYDROGENASES 105 Thermophilic Glyceraldehyde-3-P Dehydrogenase R.

Halophilic Microorganisms

Автор: Antonio Ventosa
Название: Halophilic Microorganisms
ISBN: 3642056644 ISBN-13(EAN): 9783642056642
Издательство: Springer
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Цена: 26120.00 р.
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Regulated Proteolysis in Microorganisms

Автор: David A. Dougan
Название: Regulated Proteolysis in Microorganisms
ISBN: 9401783667 ISBN-13(EAN): 9789401783668
Издательство: Springer
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Цена: 22201.00 р.
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Описание: This book contains an extensive collection of critical reviews, from leading researchers in the field of regulated protein degradation. It covers the role of regulated proteolysis in a range of microorganisms (from Gram positive, Gram negative and pathogenic bacteria to Archaea and the Baker s yeast Saccharomyces cerevisiae)."

Regulated Proteolysis in Microorganisms

Автор: David A. Dougan
Название: Regulated Proteolysis in Microorganisms
ISBN: 9400759398 ISBN-13(EAN): 9789400759398
Издательство: Springer
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Цена: 23757.00 р.
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Описание: This book contains an extensive collection of critical reviews, from leading researchers in the field of regulated protein degradation. It covers the role of regulated proteolysis in a range of microorganisms (from Gram positive, Gram negative and pathogenic bacteria to Archaea and the Baker`s yeast Saccharomyces cerevisiae).

Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas

Автор: Min-Tze Liong
Название: Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
ISBN: 3319231820 ISBN-13(EAN): 9783319231822
Издательство: Springer
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Цена: 20962.00 р.
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Описание: This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.

The Release of Genetically Modified Microorganisms—REGEM 2

Автор: Duncan E.S. Stewart-Tull; Max Sussman
Название: The Release of Genetically Modified Microorganisms—REGEM 2
ISBN: 1461276543 ISBN-13(EAN): 9781461276548
Издательство: Springer
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Цена: 15672.00 р.
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Описание: Proceedings of a symposium held under the auspices of the Federation of European Microbiological Societies, in Nottingham, England, August 29-31, 1991.

Quantitative Aspects of Growth and Metabolism of Microorganisms

Автор: A.H. Stouthamer
Название: Quantitative Aspects of Growth and Metabolism of Microorganisms
ISBN: 0792315987 ISBN-13(EAN): 9780792315988
Издательство: Springer
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Цена: 26122.00 р.
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Описание: Application of recent advances to the description of microbial growth has suggested new experimental approaches which have yielded a wealth of data. These data have been used to develop mathematical models of microbial growth and metabolism. This work is an update on the field.

Beneficial Microorganisms in Food and Nutraceuticals

Автор: Min-Tze Liong
Название: Beneficial Microorganisms in Food and Nutraceuticals
ISBN: 3319231766 ISBN-13(EAN): 9783319231761
Издательство: Springer
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Цена: 22359.00 р.
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Описание: This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.

General and Applied Aspects of Halophilic Microorganisms

Автор: Francisco Rodriguez-Valera
Название: General and Applied Aspects of Halophilic Microorganisms
ISBN: 1461366607 ISBN-13(EAN): 9781461366607
Издательство: Springer
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Цена: 6986.00 р.
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Описание: Proceedings of an FEMS-NATO ARW held in Alicant, Spain, September 17-22, 1989

Physical Methods for Microorganisms Detection

Автор: Nelson
Название: Physical Methods for Microorganisms Detection
ISBN: 1315896494 ISBN-13(EAN): 9781315896496
Издательство: Taylor&Francis
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Цена: 15312.00 р.
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Описание: This volume presents detection and identification methods for bacteria and yeast. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, and biodeterioration.

Inorganic Nitrogen in Plants and Microorganisms

Автор: Wolfram R. Ullrich; Carmelo Rigano; Amodio Fuggi;
Название: Inorganic Nitrogen in Plants and Microorganisms
ISBN: 3642758142 ISBN-13(EAN): 9783642758140
Издательство: Springer
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Цена: 20896.00 р.
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Описание: The book summarizes the latest results of research on uptake and metabolism of inorganic nitrogen by plants and microorganisms which plays an essential role in their nutrition.


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