CRC Handbook of Phase Equilibria and Thermodynamic Data of Aqueous Polymer Solutions, Wohlfarth, Christian
Автор: Pereira, Camila Название: Thermodynamics of Phase Equilibria in Food Engineering ISBN: 0128115564 ISBN-13(EAN): 9780128115565 Издательство: Elsevier Science Рейтинг: Цена: 23075.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated with the sensorial, physical and microbiological attributes are directly related to the thermodynamic properties of specific compounds and complexes that are formed during processing or by the action of diverse interventions, such as the environment, biochemical reactions, and others. In addition, in obtaining bioactive substances using separation processes, the knowledge of phase equilibria of food systems is essential to provide an efficient separation, with a low cost in the process and high selectivity in the recovery of the desired component. . . This book combines theory and application of phase equilibria data of systems containing food compounds to help food engineers and researchers to solve complex problems found in food processing. It provides support to researchers from academia and industry to better understand the behavior of food materials in the face of processing effects, and to develop ways to improve the quality of the food products.
Описание: Table of Contents Introduction to the Series . XV CODATA Task Group on Geothermodynamic Data . 1 Introduction . 2 Thermodynamic Modeling . 3 Experimental Data . 4 System and Phases . Experimental Phase Equilibrium Data . 7 The Si02 System . 2 The Fe-0 System . 3 The Fe-Si-0 System . 4 The Mg0-Si0 System .
This handbook provides the only complete collection of high-pressure thermodynamic data pertaining to polymer solutions at elevated pressures to date of all critical data for understanding the physical nature of these mixtures and applicable to a number of industrial and laboratory processes in polymer science, physical chemistry, chemical engineering, and biotechnology.
In response to the increasing commercial interest due to the physico-chemical properties of these solutions, the CRC Handbook of Thermodynamic Data of Polymer Solutions at Elevated Pressures compiles information on experimental data from hundreds of primary journal articles, dissertations, and other papers into a single source entirely devoted to polymer solutions. The book contains data on vapor-liquid equilibria and gas solubilities, liquidв "liquid equilibria, high-pressure fluid phase equilibria for polymer systems in supercritical fluids, enthalpic and volumetric data, and second virial coefficients, all at elevated pressures. An excellent companion to the author's previous publications, the CRC Handbook of Thermodynamic Data of Copolymer Solutions and the CRC Handbook of Thermodynamic Data of Aqueous Polymer Solutions, this handbook contains reliable, easy-to-use entries, references, tables, examples, and appendices that provide students, professors, and researchers with a well-organized, quick route to the data they need.
The CRC Handbook of Thermodynamic Data of Polymer Solutions at Elevated Pressures is a staple resource for all university libraries as well as private laboratories, particularly for researchers, academics, and engineers who handle polymer systems in supercritical fluids, material science applications such as computerized predictive packages, and chemical and biochemical processes, such as synthesis and character
Ten years after the debut of the expansive CRC Handbook of Thermodynamic Data of Copolymer Solutions, The CRC Handbook of Phase Equilibria and Thermodynamic Data of Copolymer Solutions updates and expands the world's first comprehensive source of this vital data. Author Christian Wohlfarth, a chemical thermodynamicist specializing in phase equilibria of polymer and copolymer solutions and a respected contributor to the CRC Handbook of Chemistry and Physics, has gathered up-to-the-minute data from more than 500 newly published references. Fully committed to ensuring the reliability of the data, the author included only results with published or personally communicated numerical values.
With volumetric, calormetric, and various phase equilibrium data on more than 450 copolymers and 130 solvents, this handbook furnishes:
150 new vapor-liquid equilibrium datasets
50 new tables containing classical Henry's coefficients
250 new liquid-liquid equilibrium datasets
350 new high-pressure fluid phase equilibrium
70 new PVT-properties datasets
40 new enthalpic datasets
Expanded second osmotic virial coefficients data table
Carefully organized, clearly presented, and fully referenced, The Handbook of Phase Equilibria and Thermodynamic Data of Copolymer Solutions will prove a cardinal contribution to the open literature and invaluable to anyone working with copolymers.
Surface tension provides a thermodynamic avenue for analyzing systems in equilibrium and formulating phenomenological explanations for the behavior of constituent molecules in the surface region. While there are extensive experimental observations and established ideas regarding desorption of ions from the surfaces of aqueous salt solutions, a more successful discussion of the theory has recently emerged, which allows the quantitative calculation of the distribution of ions in the surface region. Surface Tension and Related Thermodynamic Quantities of Aqueous Electrolyte Solutions provides a detailed and systematic analysis of the properties of ions at the air/water interface.
Unifying older and newer theories and measurements, this book emphasizes the contributions of simple ions to surface tension behavior, and the practical consequences. It begins with a general discussion on Gibbs surface thermodynamics, offering a guide to his theoretical insight and formulation of the boundary between fluids. The text then discusses the thermodynamic formulae that are useful for practical experimental work in the analysis of fluid/fluid interfaces. Chapters cover surface tension of pure water at air/water and air/oil interfaces, surface tension of solutions and the thermodynamic quantities associated with the adsorption and desorption of solutes, and surface tension of simple salt solutions. They also address adsorption of ions at the air/water interface, surface tension of solutions and the effect of temperature, adsorption from mixed electrolyte solutions, and thermodynamic properties of zwitterionic amino acids in the surface region. Focusing on the thermodynamic properties of ions at air/fluid interfaces, this book gives scientists a quantitative, rigorous, and objectively experimental methodology they can employ in their research.
Автор: Ismail Tosun Название: The Thermodynamics of Phase and Reaction Equilibria, ISBN: 0444594973 ISBN-13(EAN): 9780444594976 Издательство: Elsevier Science Рейтинг: Цена: 18022.00 р. Наличие на складе: Поставка под заказ.
Описание: This book provides a sound foundation for understanding abstract concepts of phase and reaction equilibria (e.g. partial molar Gibbs energy, fugacity, and activity), and shows how to apply these concepts to solve practical problems using numerous clear examples. It also presents numerical methods necessary for solving real-world problems as well the basic mathematics needed, facilitating its use as a self-study reference work. In the example problems requiring MATHCAD® for the solution, the results of the intermediate steps are given, enabling the reader to easily track mistakes and understand the order of magnitude of the various quantities involved.
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