Автор: Alberts Название: Fundamentals of Cancer Prevention ISBN: 3540689850 ISBN-13(EAN): 9783540689850 Издательство: Springer Рейтинг: Цена: 10760.00 р. 15372.00-30% Наличие на складе: Есть (1 шт.) Описание: Reviews the status of cancer prevention and control practice and research. This book is suitable for primary care physicians, the research community and students.
Автор: American Institute for Cancer Research Название: Nutrition and Cancer Prevention ISBN: 1461354773 ISBN-13(EAN): 9781461354772 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The discussion program included a session that was devoted to the current status of herbal products in relation to cancer prevention, in recognition of the increasing attention that complementary and alternative medicine has been receiving from the scientific community as well as the general public.
Описание: Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application of nutrition in all phases of cancer including prevention, treatment, and survivorship. It is written for healthcare professional advising cancer patients and cancer survivors.
Описание: "Packed with information that is useful on a daily basis. This book will be useful for all who care for children with disabilities or chronic disase." -Journal of Parental and Enteral NutritionThis fully revised and updated edition of PEDIATRIC AND ADULT NUTRITION IN CHRONIC DISEASES, DEVELOPMENTAL DISABILITIES, AND HEREDITARY METABOLIC DISORDERS offers a comprehensive reference to the nutritional interventions for diseases across the lifespan. Comprising more than 60 topic-based chapters from leading figures in nutrition and medicine, this book is the most up-to-date work on diet as a symptom of, and therapy for, chronic, hereditary, and developmental disorders.
Автор: Watson, Ronald Название: Nutrition in the Prevention and Treatment of Abdominal Obesity ISBN: 0128160934 ISBN-13(EAN): 9780128160930 Издательство: Elsevier Science Рейтинг: Цена: 32844.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Obesity research continues to accelerate at an impressive pace. The incidence of obesity also continues to accelerate resulting in an unprecedented epidemic that shows no significant signs of slowing down any time soon. Nutrition in the Prevention and Treatment of Abdominal Obesity, Second Edition focuses on the important role that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a tool in their long-term goal of preventing chronic diseases, especially heart, vascular, and diabetic diseases. . . This upadated reference serves as a progress report on the way to achieving mastery over the disease that is obesity. It is an important tool in proving a link to new knowledge, serving researcher and clinician alike, but in different ways. Experts from a broad range of disciplines are dealing with the consequences of excessive abdominal fat: cardiology, diabetes research, studies of lipids, endocrinology and metabolism, nutrition, obesity, and exercise physiology. Their chapters define a range of dietary approaches to reducing risk and associated chronic diseases; they begin by defining visceral obesity and its major outcomes. They also discuss the importance as well as challenges of dietary approaches to reduce abdominal obesity, as compared to clinical approaches, with major costs and risks.
Автор: Raj K. Keservani, Anil K. Sharma, Rajesh K. Kesharwani Название: Nutraceutical and Functional Foods in Disease Prevention ISBN: 1522532676 ISBN-13(EAN): 9781522532675 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 26961.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics.Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication providing current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions and associations between nutritive value and its therapeutic applications in human health. Touching on topics such as the impact of probiotics in human health and disease treatment, recent trends in functional foods for obesity management, and the clinical role of antioxidants in the treatment of diseases, this title proves a valuable resource for academicians, healthcare practitioners, medical researchers, and higher education students preparing for careers as health professionals.
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