Dairy Science Handbook, 

Автор: Ines H?rtel
Название: Handbook of Agri-Food Law in China, Germany, European Union
ISBN: 3319884646 ISBN-13(EAN): 9783319884646
Издательство: Springer
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Цена: 34937.00 р.
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Описание: This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.

Название: Routledge Handbook of Food Waste
ISBN: 1138615862 ISBN-13(EAN): 9781138615861
Издательство: Taylor&Francis
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Цена: 33686.00 р.
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Описание: This comprehensive Handbook represents a definitive state of the current art and science of food waste from multiple perspectives.

Название: The Palgrave handbook of wine industry economics
ISBN: 3319986325 ISBN-13(EAN): 9783319986326
Издательство: Springer
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Цена: 34937.00 р.
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Описание: This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry.

Автор: Halevy
Название: Handbook of Flowering
ISBN: 1315893460 ISBN-13(EAN): 9781315893464
Издательство: Taylor&Francis
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Цена: 41342.00 р.
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Описание: These volumes are an exhaustive source of information on the control and regulation of flowering. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference

Автор: Sandra D. Eksioglu; Steffen Rebennack; Panos M. Pa
Название: Handbook of Bioenergy
ISBN: 3319354019 ISBN-13(EAN): 9783319354019
Издательство: Springer
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Цена: 18284.00 р.
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Описание: This handbook brings together recent advances in the areas of supply chain optimization, supply chain management, and life-cycle cost analysis of bioenergy.

Автор: Eckart Eich
Название: Solanaceae and Convolvulaceae: Secondary Metabolites
ISBN: 3642427987 ISBN-13(EAN): 9783642427985
Издательство: Springer
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Цена: 45712.00 р.
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Описание: This comprehensive and interdisciplinary handbook provides a bird`s-eye view of two centuries of research on secondary metabolites of the two large Solanales families, Solanaceae and Convolvulaceae.

Автор: Rudolph Seiden; W. H. Pfander
Название: The Handbook of Feedstuffs
ISBN: 3662392933 ISBN-13(EAN): 9783662392935
Издательство: Springer
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Цена: 12157.00 р.
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Автор: Duke, James A.
Название: Handbook of Nuts
ISBN: 0367397935 ISBN-13(EAN): 9780367397937
Издательство: Taylor&Francis
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Цена: 9798.00 р.
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Описание:

Over one hundred of the world's most important species of nuts are systematically accounted for in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference, there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecology, cultivation, harvesting, yields, energy, and biotic factors.

Chapters Describe: