Автор: Featherstone Cindy Название: Food Contamination: Qualitative and Quantitative Analysis ISBN: 1682866858 ISBN-13(EAN): 9781682866856 Издательство: Неизвестно Рейтинг: Цена: 24460.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.
Описание: This authoritative reference presents an up-to-date review of the testing methods, emerging technologies, and analytical systems and procedures used to prevent the microbial contamination of pharmaceutical processes, products, and environments. It identifies new tools for sample analysis and evaluation and the impact of these advancements on the continuous supply and manufacturing of pharmaceutical products. With more than 100 tables and 430 current references, the book contains a detailed analysis of microbial contamination recalls for nonsterile and sterile pharmaceutical products, demonstrating the distribution of microorganisms worldwide and the identification by geographical regions.
Автор: Ana Rodriguez Bernaldo de Quiros, Antia Lestido Cardama, Raquel Sendon, Veronica Garcia Ibarra Название: Food Contamination by Packaging: Migration of Chemicals from Food Contact Materials ISBN: 3110644878 ISBN-13(EAN): 9783110644876 Издательство: Walter de Gruyter Цена: 22491.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials constitute a potential source of contaminants to which the consumer will be exposed to through their diet. A huge variety of substances can be present in packaging materials, which could consequently migrate into food and represent a risk to consumer health. Food Contamination by Packaging provides an overview of the main packaging contaminants including Bisphenol A, melamine, phthalates, alternative plasticisers, photoinitiators, perfluorochemicals, saturated and aromatic hydrocarbons (mineral oil saturated hydrocarbons and mineral oil aromatic hydrocarbons) from mineral oils, other bisphenol-related compounds, nanoparticles, primary aromatic amines and nonintentionally added substances. The analytical techniques used for their determination are reviewed. This book will be of interest to students and researchers in universities and research institutions associated with food packaging and, in general, to the food safety sector.
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