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Organic Production and Use of Alternative Crops, Bavec, Franc , Bavec, Martina


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Цена: 9492.00р.
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При оформлении заказа до: 2025-08-18
Ориентировочная дата поставки: конец Сентября - начало Октября
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Автор: Bavec, Franc , Bavec, Martina
Название:  Organic Production and Use of Alternative Crops
ISBN: 9780367453534
Издательство: Taylor&Francis
Классификация:

ISBN-10: 0367453533
Обложка/Формат: Paperback
Страницы: 264
Вес: 0.49 кг.
Дата издания: 31.03.2020
Серия: Books in Soils, Plants, and the Environment
Язык: English
Иллюстрации: 16 tables, black and white; 31 illustrations, black and white
Размер: 229 x 152 x 14
Читательская аудитория: Professional & vocational
Основная тема: Crop Science
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

Merging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of organic agriculture and highlights its multifunctionality with special emphasis on the conservation of rare crops and their uses. Considering more than 30 disregarded and neglected crops suitable for growth in temperate climates, each chapter covers the botany, climate conditions, cultivars, production and yield, growth and ecology, organic cultivation, harvesting, handling and storage, and utilization where the information is available and applicable to the crop under discussion. Other topics include organic production systems, the nutritional and health benefits of products, food processing, and suggestions for some homemade foods.

The authors have a wide range of experience in the growing and processing of alternative crops, the management of the processing projects, and the marketing of organic products. They have worked in close cooperation with many small scale processing activities on farms and in the food industry. Drawing on their combined experience, they provide a summary of the major problems and the knowledge base for utilization of alternative crops in new products. The broad range of coverage and interdisciplinary approach make this book a comprehensive reference and useful tool not only for the production of alternative crops but also for the development of new niche market products.




Industrial Organic Pigments: Production, Properties, Applications, 4th, Completely Revised Edition

Автор: Hunger
Название: Industrial Organic Pigments: Production, Properties, Applications, 4th, Completely Revised Edition
ISBN: 3527326081 ISBN-13(EAN): 9783527326082
Издательство: Wiley
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Цена: 38958.00 р.
Наличие на складе: Поставка под заказ.

Описание: *`Everything there is to know about organic pigments` * Sets a competitionless international standard for information on the synthesis, reaction mechanisms, properties, relevant test methods, and applications of organic pigments. * Contains all industrially produced pigments of the world market.

Handbook of Organic Food Processing and Production

Автор: S. Wright
Название: Handbook of Organic Food Processing and Production
ISBN: 1461358779 ISBN-13(EAN): 9781461358770
Издательство: Springer
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Цена: 13060.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3).

Organic Crop Production - Ambitions and Limitations

Автор: Holger Kirchmann; Lars Bergstrom
Название: Organic Crop Production - Ambitions and Limitations
ISBN: 9048181054 ISBN-13(EAN): 9789048181056
Издательство: Springer
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Цена: 20896.00 р.
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Описание: This book provides scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects.

Alternative Energy Sources for Green Chemistry

Автор: Georgios Stefanidis, Andrzej Stankiewicz
Название: Alternative Energy Sources for Green Chemistry
ISBN: 1782621407 ISBN-13(EAN): 9781782621409
Издательство: Royal Society of Chemistry
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Цена: 37805.00 р.
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Описание: Discussing the broad impact of alternative energy transfer technologies on reactions, separations and materials synthesis, for industrialists, academics and postgraduates in alternative-energy based processing.

Advanced Solid Catalysts for Renewable Energy Production

Автор: Sergio Gonzalez-Cortes, Freddy Emilio Imbert
Название: Advanced Solid Catalysts for Renewable Energy Production
ISBN: 1522539034 ISBN-13(EAN): 9781522539032
Издательство: Mare Nostrum (Eurospan)
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Цена: 32848.00 р.
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Описание: In recent years, the replacement of non-renewable crude oil by renewable sources has been addressed, particularly in developed countries. Its main driving force has been the increasing demand and limited reserves of fossil fuels, the greenhouse gas effect, and the need of securing energy supplies. Advanced Solid Catalysts for Renewable Energy Production provides emerging research on renewable energy production, catalysts, and environmental effects of increased productivity. While highlighting the challenges for future generations to develop in the sustainable energy age, readers will learn the importance of new approaches not only for synthesizing more active and selective (nano)catalysts, but also, for designing innovative catalytic processes that can eventually meet the growing energy efficiency demand and overcome the environmental issues. This book is an important resource for academicians, university researchers, technology developers, and graduate level students.

Porous Polymers

Автор: Qiu Shilun
Название: Porous Polymers
ISBN: 1849739323 ISBN-13(EAN): 9781849739320
Издательство: Royal Society of Chemistry
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Цена: 33581.00 р.
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Описание: A comprehensive overview of different porous polymer systems focusing on structure design, synthesis method and properties.

Biorefineries: An Introduction

Автор: Michele Aresta, Angela Dibenedetto, Franck Dumeignil
Название: Biorefineries: An Introduction
ISBN: 3110331535 ISBN-13(EAN): 9783110331530
Издательство: Walter de Gruyter
Цена: 13008.00 р.
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Описание: Biorefineries compiles the basic science and technologies used to convert terrestrial and aquatic biomass into essential molecular compounds and polymeric materials. The book provides in depth insights into this fairly recent concept of industrial chemistry that aims to achieve optimal economic profits while minimizing the environmental impact. Chapters written by renowned experts cover, amongst others, the application of catalysis, downstream processing, biomass sourced olefins, lignin biorefinery techniques and biogas.The authors thoroughly examine and explain the value chain for biomass conversion into platform molecules and their transformation into final products. A comprehensive thematic overview on the topic giving beginners access to fundamental concepts is presented. Supplemented by numerous full color figures and tables, the contents impart knowledge about the involved techniques. Advanced students and experts in the field will find the summary of state-of-the-art research and current literature of valuable interest. Explores the enormous potential of biomass conversion as a future source for fuels and chemicals Focuses on both general scientific background and current innovations in the field of biorefinery Targets students and researchers in Chemistry, Chemical Engineering, Biotechnology, and Materials Science About the Editors Prof. Michele Aresta, Chair of the Scientific Committee of CIRCC in Italy and holds the IMM Chair at the Department of Chemical and Biomolecular Engineering at NUS, Singapore. He is author of over 200 papers and Author or Editor of nine books. Prof. Angela Dibenedetto, Associate Professor at the Department of Chemistry of the University of Bari (Italy) focused on carbon dioxide utilization by applying biorefinery concepts; and Director of the Interuniversity Consortium on Chemical Reactivity and Catalysis-CIRCC. Prof. Franck Dumeignil, Deputy Director of the CNRS joint Unit of Catalysis and Chemistry of Solid (UCCS) of Lille University (France); project coordinator of several projects on chemistry, including the EuroBioRef Project for designing next generation biorefineries.

Organic Production and Food Quality - A Down to Earth Analysis

Автор: Blair
Название: Organic Production and Food Quality - A Down to Earth Analysis
ISBN: 0813812178 ISBN-13(EAN): 9780813812175
Издательство: Wiley
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Цена: 31830.00 р.
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Описание: The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food.


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