Описание: Written from the perspective of therapist who has lived with and triumphed over body dysmorphic disorder (BDD), Scott Granet`s personal and clinical narrative guides the reader through the process of assessing and treating BDD.
ARE YOU HAVING KIDNEY FAILURE AND WONDERING WHAT TO EAT? DON'T WORRY ANYMORE.
This is a special information and nutrition guide on kidney disorders, which contains:
1. Lots of easy recipes to prepare without difficulty with food for every season,
2. Nutritional content, for each recipe, which indicates the amount of calories, fat, carbohydrates, phosphorus, potassium, sodium and proteins,
3. Meal planning,
4. Images of recipes already prepared,
5. Useful food tips to preserve kidney function,
6. What to eat and what to avoid in the kidney diet based on the severity stages,
7. Living with a healthy diet that respects the kidneys,
8. .... AND MORE
Not only is it enough to reduce Potassium, Sodium and Phosphorus, but you must also make sure that you follow a balanced diet with all other foods and treat as many factors as possible that contribute to the progression of kidney disease.
The most important thing to remember is that proper management of kidney disease also requires a correct dietary path to follow.
WHAT IS THE PURPOSE OF THIS BOOK THIS BOOK?
Show you how easy it is to follow a kidney diet and above all prepare super delicious and tasty foods for your palate.
IN THIS BOOK, YOU WILL KNOW MORE ABOUT:
1. What is the kidney diet and its benefits,
2. Advice on how to prevent kidney stones,
3. Change of lifestyle to avoid dialysis,
4. Tips to slow down kidney disease,
5. Balancing fluid levels to allow the kidneys to perform their function,
6. Control of body weight,
7. Stability of blood pressure,
8. Medical progress of kidney disease,
9. ... AND MORE
Patients who have more information about the disease will be able to live a more lasting and quality life.
Try these food tips in your kidney disease journey and the therapeutic path will be less stressful and painful.
Автор: Ashwin N. Ananthakrishnan Название: Nutritional Management of Inflammatory Bowel Diseases ISBN: 3319800353 ISBN-13(EAN): 9783319800356 Издательство: Springer Рейтинг: Цена: 11878.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn’s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn’s disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies.
Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses.
Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.
Analyzes nutritional and health claims relating to Eastern European foods
Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania
Explores both scientific and anecdotal diet-based health claims
Examines if foods meet regulatory requirements and how to remedy non-compliance
Reviews the influence of historical eating habits on today's diets
Автор: Chen Название: Nutritional Aspects Of Aging ISBN: 1315896036 ISBN-13(EAN): 9781315896038 Издательство: Taylor&Francis Рейтинг: Цена: 19906.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed.
Описание: This much-needed resource comprehensively reviews the current status of research on nutrition in chronic diseases and developmental disorders of children and helps translate this research into clinical practice. It provides a wealth of information on the nutritional implications of diseases' states; how nutrition can affect brain development, learning and behaviour; and how to improve the health status of paediatric patients through nutritional measures. Assessment, prevention, and treatment are all covered. The chapters focus on biochemical and clinical abnormalities, techniques for evaluating nutrition including behaviour, nutritional management, and follow-up procedures. Well-organized and user-friendly, the book will continue to be of great value to paediatricians, nutritionists, gastroenterologists, neurologists, family practitioners, and dieticians as well as students and residents in those fields. The second edition has been thoroughly updated and includes new chapters on botanicals, genetics and nutritional aspects of birth defects, vegetarianism, obesity/eating disorders, autism, and attention deficit-hyperactivity disorder, among other topics.
Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods.
Provides insight into the varieties of food and food products available in the Nordic countries
Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both
Contains a framework to determine whether these northern European foods meet local and international regulatory requirements
Offers strategies to remedy those foods that do not meet local and international regulatory requirements
Описание: Extraordinary advances in the understanding of the relationships between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of recent knowledge in the field.
Автор: Ashwin N. Ananthakrishnan Название: Nutritional Management of Inflammatory Bowel Diseases ISBN: 3319268880 ISBN-13(EAN): 9783319268880 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn`s disease, ulcerative colitis).
Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals is a unique reference that provides a complete overview of the non-vitamin micronutrients, including calcium, copper, iodine, iron, magnesium, manganese, molybdenum, phosphorus, potassium, selenium, sodium, and zinc.
In addition, the book covers the nutritional and toxicological properties of nonessential minerals chromium, fluoride and boron, and silicon and vanadium, as well as ultra-trace minerals and those with no established dietary requirement for humans. Users will find in-depth chapters on each essential mineral and mineral metabolism, along with discussions of dietary recommendations in the United States and around the world.
Описание: Provides a comprehensive overview of the support services and information resources available for people diagnosed with a chronic illness. It details the wide range of organisations, educational materials, books, newsletters, web sites, periodicals and databases that address 88 specific chronic illnesses.
Описание: "Packed with information that is useful on a daily basis. This book will be useful for all who care for children with disabilities or chronic disase." -Journal of Parental and Enteral NutritionThis fully revised and updated edition of PEDIATRIC AND ADULT NUTRITION IN CHRONIC DISEASES, DEVELOPMENTAL DISABILITIES, AND HEREDITARY METABOLIC DISORDERS offers a comprehensive reference to the nutritional interventions for diseases across the lifespan. Comprising more than 60 topic-based chapters from leading figures in nutrition and medicine, this book is the most up-to-date work on diet as a symptom of, and therapy for, chronic, hereditary, and developmental disorders.
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