Environmental Justice and Soy Agribusiness, Hafner, Robert
Автор: Pechlaner Gabriela Название: Corporate Crops ISBN: 0292756879 ISBN-13(EAN): 9780292756878 Издательство: Wiley EDC Рейтинг: Цена: 3945.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 to 2010. While genetically modified food is a contentious issue, the debates are usually limited to health and environmental concerns, ignoring the broader questions of social control that arise when food production methods become corporate-owned intellectual property. Drawing on legal documents and dozens of interviews with farmers and other stakeholders, Corporate Crops covers four case studies based around litigation between biotechnology corporations and farmers. Pechlaner investigates the extent to which the proprietary aspects of biotechnologies—from patents on seeds to a plethora of new rules and contractual obligations associated with the technologies—are reorganizing crop production.
The lawsuits include patent infringement litigation launched by Monsanto against a Saskatchewan canola farmer who, in turn, claimed his crops had been involuntarily contaminated by the company’s GM technology; a class action application by two Saskatchewan organic canola farmers launched against Monsanto and Aventis (later Bayer) for the loss of their organic market due to contamination with GMOs; and two cases in Mississippi in which Monsanto sued farmers for saving seeds containing its patented GM technology. Pechlaner argues that well-funded corporate lawyers have a decided advantage over independent farmers in the courts and in creating new forms of power and control in agricultural production. Corporate Crops demonstrates the effects of this intersection between the courts and the fields where profits, not just a food supply, are reaped.
Описание: Agriculture is one of the most climate-sensitive of all economic sectors. In many countries, such as in Moldova, the risks of climate change are an immediate and fundamental problem because the majority of the rural population depends either directly or indirectly on agriculture for their livelihoods. The risks of climate change to agriculture in Moldova cannot be effectively dealt with—and the opportunities cannot be effectively exploited—without a clear plan for aligning agricultural policies with climate change, developing the capabilities of key agricultural institutions, and making needed investments in infrastructure, support services and on-farm improvements. Developing such a plan ideally involves a combination of high-quality quantitative analysis, consultation with key stakeholders, particularly farmers and local agricultural experts, and investments in both human and physical capital. The experience of Moldova, highlighted in this work, shows that it is possible to develop a plan to meet these objectives—one that is comprehensive and empirically driven as well as consultative and quick to develop. The approach of this study is predicated on strong country ownership and participation, and is defined by its emphasis on “win-win” or “no regrets” solutions to the multiple challenges posed by climate change for farmers in Moldova. The solutions are measures that increase resilience to future climate change, boost current productivity despite the greater climate variability already occurring, and limit greenhouse gas emissions. Reducing The Vulnerability of Moldova's Agricultural Systems to Climate Change: Impact Assessment and Adaptation Options applies this approach to Moldova with the goal of helping the country mainstream climate change adaptation into its agricultural policies, programmes, and investments. The study projects impacts of climate change on agriculture across Moldova’s three agro-ecological areas through forecast variations in temperature and rainfall patterns so crucial to farming. It offers a map for navigating the risks and realising the opportunities, outlined through a series of consultations with local farmers. A detailed explanation of the approach is provided for those who would like to implement similar programmes in other countries of Europe, Central Asia, or anywhere else in the world. This is one of four country studies that were produced under the World Bank’s programme, “Reducing Vulnerability to Climate Change in European and Central Asian Agricultural Systems”. The other countries included in this series are Albania, FYR Macedonia, and Uzbekistan. The results from the four studies are consolidated in the bookLooking Beyond the Horizon: How Climate Change Impacts and Adaptation Responses Will Reshape Agriculture in Eastern Europe and Central Asia website.
Автор: Centner Название: Consumers, Meat and Animal Products ISBN: 1138365793 ISBN-13(EAN): 9781138365797 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book addresses the production practices being employed in the production of food animals and animal products, that enable marketers to sell a variety of products to meet consumer demand.
Название: Agronomy for development ISBN: 1138240311 ISBN-13(EAN): 9781138240315 Издательство: Taylor&Francis Рейтинг: Цена: 4133.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Over the last decade there has been renewed interest in food security and the state of the global food system. Population growth, climate change and food price spikes have combined to focus new attention on the technologies and institutions that underpin the production and consumption of food that is varied, nutritious and safe.
Knowledge politics within development-oriented agronomy set the stage for some models of agricultural development to be favoured over others, with very real implications for the food security and wellbeing of many millions of people. Agronomy for Development demonstrates how the analysis of knowledge politics can shed valuable new light on current debates about agricultural development and food security. Using bio-physical and social sciences perspectives to address the political economy of the production and use of knowledge in development, this edited collection reflects on the changing politics of knowledge within the field of agronomy and the ways in which these politics feed and reflect the interests of a broad set of actors.
This book is aimed at professionals working in agricultural research as well as students and practitioners of agricultural, rural and international development.
Industrial agriculture is generally characterized as either the salvation of a growing, hungry, global population or as socially and environmentally irresponsible. Despite elements of truth in this polarization, it fails to focus on the particular vulnerabilities and potentials of industrial agriculture. Both representations obscure individual farmers, their families, their communities, and the risks they face from unpredictable local, national, and global conditions: fluctuating and often volatile production costs and crop prices; extreme weather exacerbated by climate change; complicated and changing farm policies; new production technologies and practices; water availability; inflation and debt; and rural community decline. Yet the future of industrial agriculture depends fundamentally on farmers’ decisions.
In Defense of Farmers illuminates anew the critical role that farmers play in the future of agriculture and examines the social, economic, and environmental vulnerabilities of industrial agriculture, as well as its adaptations and evolution. Contextualizing the conversations about agriculture and rural societies within the disciplines of sociology, geography, economics, and anthropology, this volume addresses specific challenges farmers face in four countries: Bolivia, Brazil, Canada, and the United States.
By concentrating on countries with the most sophisticated production technologies capable of producing the largest quantities of grains, soybeans, and animal proteins in the world, this volume focuses attention on the farmers whose labors, decision-making, and risk-taking throw into relief the implications and limitations of our global industrial food system. The case studies here acknowledge the agency of farmers and offer ways forward in the direction of sustainable agriculture.
Автор: Ioris Название: Agribusiness and the Neoliberal Food System in Brazil ISBN: 1138744662 ISBN-13(EAN): 9781138744660 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book will focus on the intensification of Brazilian agribusiness as a privileged entry point into the politicised geography of globalised agri-food. Drawing on rich empirical analysis based around three fieldwork campaigns in the State of Mato Grosso, the book examines the connections between farming, markets and the apparatus of the state.
For the last three decades, the Neoliberal regime, emphasising economic growth through deregulation, market integration, expansion of the private sector, and contraction of the welfare state has shaped production and consumption processes in agriculture and food. These institutional arrangements emerged from and advanced academic and popular beliefs about the virtues of private, market-based coordination relative to public, state-based problem solving. This book presents an informed, constructive dialogue around the thesis that the Neoliberal mode of governance has reached some institutional and material limits. Is Neoliberalism exhausted? How should we understand crisis applied to Neoliberalism? What are the opportunities and risks linked to the construction of alternatives? The book advances a critical evaluation of the evidence supporting claims of rupture of, or incursions into, the Neoliberal model. It also analyzes pragmatic responses to these critiques including policy initiatives, social mobilization and experimentation at various scales and points of entry.
The book surveys and synthesizes a range of sociological frames designed to grapple with the concepts of regimes, systemic crisis and transitions. Contributions include historical analysis, comparative analysis and case studies of food and agriculture from around the globe. These highlight particular aspects of crisis and responses, including the potential for continued resilience, a neo-productivist return, as well as the emergence and scaling up of alternative models.
Описание: This book will focus on the intensification of Brazilian agribusiness as a privileged entry point into the politicised geography of globalised agri-food. Drawing on three fieldwork campaigns in the State of Mato Grosso, the book examines the connections between farming, markets and the apparatus of the state.
Автор: Hafner, Robert (innsbruck University, Austria) Название: Environmental justice and soy agribusiness ISBN: 0815385358 ISBN-13(EAN): 9780815385356 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book analyses situations of injustice occurring when there is no overt conflict, applying an environmental justice incommensurabilities framework to a case study of soy agribusiness in Argentina.
Автор: Emel Jody, Neo Harvey Название: Political Ecologies of Meat Production and Consumption ISBN: 0415736951 ISBN-13(EAN): 9780415736954 Издательство: Taylor&Francis Рейтинг: Цена: 7654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature.
Название: Agricultural markets instability ISBN: 113893741X ISBN-13(EAN): 9781138937413 Издательство: Taylor&Francis Рейтинг: Цена: 24499.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume provides an overview of the key issues surrounding food prices volatility, focusing primarily on drivers, long-term implications of instability and its impacts on food chains and consumers.
Автор: De Zeeuw Henk, Drechsel Pay Название: Cities and Agriculture: Developing Resilient Urban Food Systems ISBN: 113886059X ISBN-13(EAN): 9781138860599 Издательство: Taylor&Francis Рейтинг: Цена: 7042.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume presents experience and evidence based "state of the art" chapters on the key dimensions and challenges of urban food systems and types of intra- and peri- urban agriculture.
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