Ultrafast Infrared And Raman Spectroscopy, Fayer, M.D.

Автор: Vucelic Radovic Biljana, Lazic Dejan, Niksic Miomir
Название: Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology
ISBN: 1911529528 ISBN-13(EAN): 9781911529521
Издательство: Неизвестно
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Цена: 5516.00 р.
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Описание: This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechnology procedures.

Автор: Ozaki
Название: Near-Infrared Spectroscopy in Food Science and Technology
ISBN: 0471672017 ISBN-13(EAN): 9780471672012
Издательство: Wiley
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Цена: 21376.00 р.
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Описание: This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics.

Автор: Chukanov, Nikita V. Chervonnyi, Alexandr D.
Название: Infrared spectroscopy of minerals and related compounds
ISBN: 3319253476 ISBN-13(EAN): 9783319253473
Издательство: Springer
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Описание: This book provides an overview of the application of IR spectroscopy in mineralogical investigations, as well as modern trends in the IR spectroscopy of minerals.

Автор: Guy Guelachvili; Guy Guelachvili; Nathalie Picqu?
Название: Molecular Constants Mostly from Infrared Spectroscopy
ISBN: 3662579596 ISBN-13(EAN): 9783662579596
Издательство: Springer
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Цена: 663836.00 р.
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Описание: The present subvolume provides evaluated infrared spectroscopic data on O3 (Ozone) and is dedicated to all available molecular constants in the electronic ground state, of the 18 isotopomers. It is made of separate chapters. The first one succinctly reports molecular theories and equations, based on which most of the evaluated data given in the other chapters are established. Title of each data chapter indicates which data is reported (vibrational states, vibrational energy, band centers, harmonic frequencies, anharmonic constants, rotational and centrifugal distortion constants, resonance coupling constants, potential energy function, force constants, dipole transition moment, integrated band intensity, line shape parameters…). The isotopic identification, the natural isotopic abundance, and the cited bibliographic references are also given in each data chapter.