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Mathematical Modeling of Food Processing, 


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Название:  Mathematical Modeling of Food Processing
ISBN: 9780367452346
Издательство: Taylor&Francis
Классификация:


ISBN-10: 0367452340
Обложка/Формат: Paperback
Страницы: 1000
Вес: 1.85 кг.
Дата издания: 29.11.2019
Язык: English
Размер: 252 x 178 x 53
Читательская аудитория: Tertiary education (us: college)
Основная тема: Industrial Chemistry
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: This volume discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during processing. After introducing the fundamentals of heat, mass, and momentum transfer as well as computational flu


Mathematical Modeling in Chemical Engineering

Автор: Rasmuson
Название: Mathematical Modeling in Chemical Engineering
ISBN: 1107049695 ISBN-13(EAN): 9781107049697
Издательство: Cambridge Academ
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Цена: 9027.00 р.
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Описание: A solid introduction, equipping the reader with the insight and skill required to successfully formulate, construct, simplify, evaluate and use mathematical models in chemical engineering. The accompanying problems, tutorials, and projects provide the reader with hands-on experience, and include model formulation at different levels, analysis, parameter estimation and numerical solution.

Measurement, Modeling and Automation in Advanced Food Processing

Автор: Bernd Hitzmann
Название: Measurement, Modeling and Automation in Advanced Food Processing
ISBN: 3319601091 ISBN-13(EAN): 9783319601090
Издательство: Springer
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Цена: 30745.00 р.
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Описание: This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.In general, special volumes are edited by well-known guest editors.

Mathematical Modeling of Biosensors

Автор: Romas Baronas; Feliksas Ivanauskas; Juozas Kulys
Название: Mathematical Modeling of Biosensors
ISBN: 940073090X ISBN-13(EAN): 9789400730908
Издательство: Springer
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Цена: 20896.00 р.
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Описание: This volume presents biosensor development and modeling from both a chemical and mathematical perspective. Unique modeling methods for catalytical biosensors are included, in addition to a comparison of digital modeling results in both proximal analytical solutions and experimental data.

Mathematical Modeling and Scale-Up of Liquid Chromatography

Автор: Tingyue Gu
Название: Mathematical Modeling and Scale-Up of Liquid Chromatography
ISBN: 3319307606 ISBN-13(EAN): 9783319307602
Издательство: Springer
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Цена: 11753.00 р.
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Описание: Introduction.- Literature Review.- General Multicomponent Rate Models for Column Liquid Chromatography.- Numerical Solutions and Computer Software with Graphical User Interface.- Mass Transfer Effects.- Interference Effects in Multicomponent Chromatography.- System Peaks In Multicomponent Elution.- Multicomponent Adsorption with Uneven Saturation Capacities.- Modeling of Size Exclusion Chromatography.- Modeling of Ion-Exchange Chromatography with Steric Mass-Action Isotherm.- Modeling of Chromatography with Cored Beads - Advantages And Limitations.- Modeling of Affinity Chromatography.- Modeling of Multicomponent Gradient Elution.- Multicomponent Radial Flow Chromatography.- Parameter Estimation and Parameter Sensitivity Analysis.- Scale-Up Methods and Examples.

Mathematical Modelling for Polymer Processing

Автор: Vincenzo Capasso; L.L. Bonilla; M. Burger; V. Capa
Название: Mathematical Modelling for Polymer Processing
ISBN: 3540434127 ISBN-13(EAN): 9783540434122
Издательство: Springer
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Цена: 20263.00 р.
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Описание: The polymer industry raises a number of mathematical problems with respect to the quality of manufactured polymer parts. This book provides a unified presentation of the mathematical modelling of polymerization, crystallization and extrusion of polymer melts, by means of advanced methods.

Mathematical Modelling for Polymer Processing

Автор: Vincenzo Capasso; L.L. Bonilla; M. Burger; V. Capa
Название: Mathematical Modelling for Polymer Processing
ISBN: 3642628109 ISBN-13(EAN): 9783642628108
Издательство: Springer
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Цена: 13974.00 р.
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Описание: Polymers are substances made of macromolecules formed by thousands of atoms organized in one (homopolymers) or more (copolymers) groups that repeat themselves to form linear or branched chains, or lattice structures.

Mathematical Modeling of Pharmacokinetic Data

Автор: Strauss
Название: Mathematical Modeling of Pharmacokinetic Data
ISBN: 1566762049 ISBN-13(EAN): 9781566762045
Издательство: Taylor&Francis
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Цена: 38280.00 р.
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Описание: A guide to mathematical modeling and analysis of pharmacokinetic data. It covers methods for maximizing the information obtained from given data. It presents an approach to using the mathematical software tools available so that the investigator may extract the maximum information from a given set of data.

Polymer Processing 2e: Principles and Modeling

Автор: Agassant Jean-Francois
Название: Polymer Processing 2e: Principles and Modeling
ISBN: 156990605X ISBN-13(EAN): 9781569906057
Издательство: Mare Nostrum (Eurospan)
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Цена: 31349.00 р.
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Описание: Engineering of polymers is not an easy exercise: with evolving technology, it often involves complex concepts and processes. This book is intended to provide the theoretical essentials: understanding of processes, a basis for the use of design software, and much more.The necessary physical concepts such as continuum mechanics, rheological behavior and measurement methods, and thermal science with its application to heating-cooling problems and implications for flow behavior are analyzed in detail. This knowledge is then applied to key processing methods, including single-screw extrusion and extrusion die flow, twin-screw extrusion and its applications, injection molding, calendering, and processes involving stretching.With many exercises with solutions offered throughout the book to reinforce the concepts presented, and extensive illustrations, this is an essential guide for mastering the art of plastics processing. Practical and didactic, Polymer Processing: Principles and Modeling is intended for engineers and technicians of the profession, as well as for advanced students in Polymer Science and Plastics Engineering.With the purchase of this book, you also receive a free personal access code to download the eBook.

Measurement, Modeling and Automation in Advanced Food Processing

Автор: Bernd Hitzmann
Название: Measurement, Modeling and Automation in Advanced Food Processing
ISBN: 3319867806 ISBN-13(EAN): 9783319867809
Издательство: Springer
Рейтинг:
Цена: 30745.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors.

Mathematical Modeling and Scale-Up of Liquid Chromatography

Автор: Tingyue Gu
Название: Mathematical Modeling and Scale-Up of Liquid Chromatography
ISBN: 331916144X ISBN-13(EAN): 9783319161440
Издательство: Springer
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Цена: 15672.00 р.
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Описание: Mathematical Modeling and Scale-Up of Liquid Chromatography

Controlling Salmonella in Poultry Production and Processing

Автор: Russell, Ph.D.
Название: Controlling Salmonella in Poultry Production and Processing
ISBN: 1439821100 ISBN-13(EAN): 9781439821107
Издательство: Taylor&Francis
Рейтинг:
Цена: 31390.00 р.
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Описание:

Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurrence. Controlling Salmonella in Poultry Production and Processing provides a complete analysis of the challenges faced in controlling Salmonella in this industry and keeping the public safe from this threat.

Author Scott M. Russell, Ph.D., works closely with the poultry industry throughout the United States and Canada and with companies in Central and South America, Europe, and China. In this volume, he explores:

  • The origin of Salmonella in poultry
  • Intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing
  • How to design a processing plant to eliminate Salmonella
  • How to verify intervention strategies to ensure they are working
  • Increasing yield during processing while controlling Salmonella
  • New regulations being proposed by USDA-FSIS and their impact on poultry companies regarding competition and international exportation of products
  • The differences between the EU and the U.S. with regard to Salmonella control

Providing readers with numerous examples of real-world experiences, Dr. Russell offers knowledge gleaned from traveling to poultry plants throughout the world over an 18-year period, assisting processors with identifying the sources of Salmonella in their operations, and developing successful intervention strategies.

 


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