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Personalized Nutrition, 


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Цена: 9798.00р.
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При оформлении заказа до: 2025-09-04
Ориентировочная дата поставки: начало Ноября

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Название:  Personalized Nutrition
ISBN: 9780367388713
Издательство: Taylor&Francis
Классификация:

ISBN-10: 0367388715
Обложка/Формат: Paperback
Страницы: 304
Вес: 1.24 кг.
Дата издания: 20.12.2019
Язык: English
Размер: 231 x 155 x 18
Читательская аудитория: Tertiary education (us: college)
Основная тема: Nutrition
Подзаголовок: Principles and Applications
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutrition: Principles and Applications illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that will influence a successful introduction of personalized nutrition.

Divided into three sections, the book answers pertinent questions crucial to the mainstream acceptance of personalized nutrition: to what extent is this personal diet-and-health relationship practically valid? how can nutrition science demonstrate this? And what is the proposition of stakeholders in society, including the consumer?

The book begins with an overview of the state-of-the-science in nutrigenomic technologies including transcriptomics, proteomics, and metabolomics. It covers the use of genomics technology for a better understanding of the molecular mechanisms involved in major diet-related chronic disorders such as chronic inflammation, cardiovascular disease, diabetes, cancer, and obesity.

Section two compares the practices and opinions of scientists, food companies, consumers, competitive athletes, and health care providers on the subject of personalized nutrition. It reviews marketing potential, consumer attitudes, and the ethical issues surrounding personalized advice.

The final section focuses on humanitarian concerns related to developing countries and calls for international efforts to develop best practices, collaboration, and dataset sharing. The authors also consider ongoing innovations in food technology, nutrigenomics, and food delivery systems.




Nutrition pb original

Автор: Bender
Название: Nutrition pb original
ISBN: 0199681929 ISBN-13(EAN): 9780199681921
Издательство: Oxford Academ
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Цена: от 1138.00 р.
Наличие на складе: Есть

Описание: There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as `five-a-day`. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.

Fluid and Electrolytes in Pediatrics

Автор: Leonard G. Feld, Frederick J. Kaskel
Название: Fluid and Electrolytes in Pediatrics
ISBN: 1603272240 ISBN-13(EAN): 9781603272247
Издательство: Springer
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Цена: 13974.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Features tables and information on various aspects of fluid, electrolyte and acid-base metabolism for general pediatrics, family practitioners, residents, medical students, nurses and the medical or surgical specialties. This book covers definition and pathophysiology, symptoms, diagnosis and causes, treatment and representative scenarios.

Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids

Автор: Undurti N. Das
Название: Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids
ISBN: 0813815533 ISBN-13(EAN): 9780813815534
Издательство: Wiley
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Цена: 22060.00 р. 31514.00 -30%
Наличие на складе: Есть (1 шт.)
Описание: Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids provides current research exploring the links among insulin, insulin receptors, polyunsaturated fatty acids, brain growth and disease. Specific interactions of essential fatty acids and polyunsaturated fatty acids in brain development and several disease groups are described.

Perinatal Growth and Nutrition

Автор: Ian J. Griffin
Название: Perinatal Growth and Nutrition
ISBN: 1466558539 ISBN-13(EAN): 9781466558533
Издательство: Taylor&Francis
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Цена: 19829.00 р. 28327.00 -30%
Наличие на складе: Есть (1 шт.)
Описание:

Preterm infants grow poorly after birth and very commonly develop ex utero growth restriction (EUGR). However, the risks and benefits of catch-up growth in preterm infants must be weighed, and evidence addressing this warrants examination. Perinatal Growth and Nutrition explores the reasons for EUGR and the long-term effects on developmental outcome and on metabolic risks. It provides clear information on the risks and benefits of faster post-natal growth and catch-up growth in preterm infants and offers tools for better assessment of growth and earlier identification of faltering growth.

This book is divided into three sections. The first section covers advances in preterm infant growth standards, diagnosis and causes of EUGR, and assessments of preterm infant diets. The second section considers the extensive human literature on the effects of in utero and ex utero growth restriction and catch-up growth on long-term metabolic outcomes--such as obesity, insulin resistance, type 2 diabetes, and cardiac disease--and long-term neurodevelopmental outcomes including cognition. It also examines evidence for the effect of growth on these outcomes in term and preterm infants.

The final section of the book considers ways to reduce the incidence of EUGR in preterm infants and when EUGR does occur, to optimize catch-up growth. Topics include assessment of dietary requirements of the diverse population of preterm infants, examination of tools for prescribing nutrition to neonatal intensive care unit patients, consideration of whether to customize or generalize nutrient intake, and fortification of human milk. In addition, the last chapter proposes using a Z-score growth chart for improved interpretation of growth data.

Molecular Basis of Nutrition and Aging

Автор: Marco Malavolta
Название: Molecular Basis of Nutrition and Aging
ISBN: 012801816X ISBN-13(EAN): 9780128018163
Издательство: Elsevier Science
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Цена: 15999.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual health.

In Part One, chapters explore the general aspects of aging, aging phenotypes, and relevant aspects of nutrition related to the elderly and healthy aging. Part Two includes molecular and cellular targets of nutrition in aging, with chapters exploring lipid peroxidation, inflammaging, anabolic and catabolic signaling, epigenetics, DNA damage and repair, redox homeostasis, and insulin sensitivity, among others.

Part Three looks at system-level and organ targets of nutrition in aging, including a variety of tissues, systems, and diseases, such as immune function, the cardiovascular system, the brain and dementia, muscle, bone, lung, and many others. Finally, Part Four focuses on the health effects of specific dietary compounds and dietary interventions in aging, including vitamin D, retinol, curcumin, folate, iron, potassium, calcium, magnesium, zinc, copper, selenium, iodine, vitamin B, fish oil, vitamin E, resveratrol, polyphenols, vegetables, and fruit, as well as the current nutritional recommendations.

Introduction to Nutrition and Metabolism

Автор: Bender David A
Название: Introduction to Nutrition and Metabolism
ISBN: 1466572248 ISBN-13(EAN): 9781466572249
Издательство: Taylor&Francis
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Цена: 6336.00 р.
Наличие на складе: Нет в наличии.

Описание:

Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. Extensively revised and updated to reflect current knowledge of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fifth Edition presents an accessible text on the basic principles of nutrition and metabolism and the biochemistry needed for comprehending the science of nutrition.

This full-color text explores the need for food and the uses to which that food is put in the body, as well as the interactions between health and diet. It describes the metabolic pathways and the biochemical basis of their nutritional and physiological importance. Topics covered include chemical reactions and catalysis by enzymes; the role of ATP; digestion and absorption of carbohydrates, fats, and proteins; issues associated with being overweight; problems of malnutrition; and vitamin and mineral requirements and functions.

This new edition contains significantly expanded information on a variety of subjects including appetite control, hormone action, and integration and control of metabolism. The fifth edition also includes a list of key points at the end of each chapter.

This text explains the conclusions of the experts who have deliberated on nutritional requirements, diet, and health, as well as the scientific basis for the conclusions they have reached. It also provides a foundation of scientific knowledge for the interpretation and evaluation of future advances in nutrition and health sciences. The accompanying CD-ROM contains new interactive tutorial exercises, PowerPoint presentations for each chapter, self-assessment quizzes, simulations of laboratory experiments, and a nutrient analysis program.

Healthy gut, healthy you: the personaliz

Автор: Ruscio, Dr. Michael
Название: Healthy gut, healthy you: the personaliz
ISBN: 0999766805 ISBN-13(EAN): 9780999766804
Издательство: Неизвестно
Рейтинг:
Цена: 4827.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Over two thousand years ago, Hippocrates said that all disease begins in the gut. Now backed by extensive scientific research, this idea still holds true today. In Healthy Gut, Healthy You, clinician and researcher Dr. Michael Ruscio shows how modern lifestyle changes and the widespread use of antibiotics have made our guts--and the essential bacteria they contain--more vulnerable than ever before.

The good news is that almost any ailment--including depression, fatigue, weight gain, autoimmunity, insomnia, and hypothyroidism--can be healed. The key is not just managing the symptoms but treating the root cause: the gut. Restoring this crucial part of your overall health improves the performance of your whole body from the inside out--and it's easier than you think to get started.

You don't have to follow crazy diets or spend a fortune to get healthy. Instead, read this book to discover

  • how the gut works and its role in your body,
  • practical diet and lifestyle advice to support your gut health,
  • simple and actionable tools to repair your gut, and
  • an innovative, user-friendly plan to heal, support, and revitalize your gut.

A vibrant, healthy you begins with your gut--start healing your body today

Over two thousand years ago, Hippocrates said that all disease begins in the gut. Now backed by extensive scientific research, this idea still holds true today. In Healthy Gut, Healthy You, clinician and researcher Dr. Michael Ruscio shows how modern lifestyle changes and the widespread use of antibiotics have made our guts--and the essential bacteria they contain--more vulnerable than ever before.

The good news is that almost any ailment--including depression, fatigue, weight gain, autoimmunity, insomnia, and hypothyroidism--can be healed. The key is not just managing the symptoms but treating the root cause: the gut. Restoring this crucial part of your overall health improves the performance of your whole body from the inside out--and it's easier than you think to get started.

You don't have to follow crazy diets or spend a fortune to get healthy. Instead, read this book to discover

  • how the gut works and its role in your body,
  • practical diet and lifestyle advice to support your gut health,
  • simple and actionable tools to repair your gut, and
  • an innovative, user-friendly plan to heal, support, and revitalize your gut.

A vibrant, healthy you begins with your gut--start healing your body today

Pegan Diet Cookbook: 100% VEGAN: Your Personalized Guide to Losing Weight, Reducing Inflammation, and Feeling Amazing

Автор: Greenvang Karen
Название: Pegan Diet Cookbook: 100% VEGAN: Your Personalized Guide to Losing Weight, Reducing Inflammation, and Feeling Amazing
ISBN: 191385776X ISBN-13(EAN): 9781913857769
Издательство: Неизвестно
Рейтинг:
Цена: 3125.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Hot and Cold Theory: The Path Towards Personalized Medicine

Автор: Yavari Maryam
Название: Hot and Cold Theory: The Path Towards Personalized Medicine
ISBN: 303080982X ISBN-13(EAN): 9783030809829
Издательство: Springer
Рейтинг:
Цена: 13974.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book, for the first time, has gathered native descriptions of Hot and Cold theory in different traditional medicines, including traditional Chinese medicine, Persian (Humoral, Unani) medicine, Ayurvedic medicine and Latin American and Caribbean medicines.

Membrane Lipidomics for Personalized Health

Автор: Ferreri
Название: Membrane Lipidomics for Personalized Health
ISBN: 1118540328 ISBN-13(EAN): 9781118540329
Издательство: Wiley
Рейтинг:
Цена: 5378.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Galanakis-Trends in Personalized Nutrition

Автор: Charis, Galanakis
Название: Galanakis-Trends in Personalized Nutrition
ISBN: 0128164034 ISBN-13(EAN): 9780128164037
Издательство: Elsevier Science
Рейтинг:
Цена: 26444.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

  • Written for a scientific audience, Trends in Personalized Nutrition, explores the topic of personalized nutrition from multiple angles
  • Divided into thirteen chapters, the book addresses everything from consumer acceptance to policies, to cognitive dissonance in nutrition. Epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria are also discussed
  • Trends in Personalized Nutrition also explores diet and obesity and personalized nutrition for athletes, women, and infants and children. The role of modern technology in the promotion of personalized nutrition is also addressed
  • Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition are sure to benefit from this reference

  • Addresses consumer acceptance, policies, and cognitive dissonance in nutrition
  • Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria
  • Explores diet and obesity
  • Considers personalized nutrition for athletes, women, and infants and children
  • Contemplates the role of modern technology in personalized nutrition
Personalized Nutrition

Название: Personalized Nutrition
ISBN: 3039214454 ISBN-13(EAN): 9783039214457
Издательство: Неизвестно
Рейтинг:
Цена: 8159.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

"Personalised Nutrition" represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual's behaviour, phenotype and/or genotype, and their interactions. This Special Issue of Nutrients is dedicated to the development, implementation and assessment of the effectiveness of evidence-based "Personalised Nutrition" strategies. In this regard, a selection of reviews and original research manuscripts will bring together the latest evidence on how lifestyle habits, physiology, nutraceuticals, gut microbiome and genetics can be integrated into nutritional solutions, specific to the needs of each individual, for maintaining health and preventing diseases.


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