Описание: This book brings together an international group of lawyers and scientists to define the field of Food System Transparency. Investigating social, economic, political, scientific and legal frameworks, it addresses topics such as food authenticity, agroecological evaluations, and consumer protection.
This report analyzes the complexities of health financing in Papua New Guinea with a focus on resource allocation, use, and accountability.
It explores information gaps and transparency issues that undermine health service delivery and outcomes. Recommendations in this report aim to improve health sector governance and capacity, which will ultimately contribute to a more robust and equitable health care system.
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