The Soybean Through World History (Open Access), Baraibar, Matilda , Deutsch, Lisa
Автор: Shibles, Richard Название: World Soybean Research Conference III ISBN: 0367216663 ISBN-13(EAN): 9780367216665 Издательство: Taylor&Francis Рейтинг: Цена: 6430.00 р. Наличие на складе: Поставка под заказ.
Автор: Henry T. Nguyen; Madan Kumar Bhattacharyya Название: The Soybean Genome ISBN: 3319641964 ISBN-13(EAN): 9783319641966 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the application of soybean genome sequences to comparative, structural, and functional genomics.
Автор: Akerstroem, Malin (lund University, Sweden) Jacobsson, Katarina (lund University, Sweden) Wasterfors, David (lund University, Sweden) Andersson Cederh Название: Decolonizing transcultural teacher education through participatory action research ISBN: 0367682850 ISBN-13(EAN): 9780367682859 Издательство: Taylor&Francis Рейтинг: Цена: 2602.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a detailed discussion of four class-action discrimination cases that have recently been settled within the United States Department of Agriculture (USDA) and have led to a change in the way in which the USDA supports farmers from diverse backgrounds.
Описание: This open access book shares the experiences of Tropical Legumes III (TLIII) project in facilitating access to seed of improved legume varieties to smallholder farmers through innovation platforms.
Автор: Mohammad Miransari Название: Abiotic and Biotic Stresses in Soybean Production ISBN: 0128015365 ISBN-13(EAN): 9780128015360 Издательство: Elsevier Science Рейтинг: Цена: 15159.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume One presents the important results of research in both field and greenhouse conditions that guide readers to effectively manage the chemical, physical, and biological factors that can put soybean production at risk.
Including the latest in genetics, signaling, and biotechnology, the book identifies these types of stresses, their causes, and means of avoiding, then addresses existing stresses to provide a comprehensive overview of key production yield factors.
By presenting important insights into the historical and emerging uses for soybean, the book educates readers on the factors for consideration as new uses are developed. It is an ideal complement to volume two, Environmental Stress Conditions in Soybean Production, that work together to provide valuable insights into crop protection.
Автор: Wani Название: Soybean Improvement ISBN: 3031122313 ISBN-13(EAN): 9783031122316 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anticipated 6% of the world’s arable land, and since the 1970s, the area in soybean production has the highest percentage increase compared to any other major crop. It is a major crop in the United States, Brazil, China and Argentina and important in many other countries. The cultivated soybean has one wild annual relative, G. soja, and 23 wild perennial relatives. Soybean has spread to many Asian countries two to three thousand years ago, but was not known in the West until the 18th century. Among the various constraints responsible for decrease in soybean yields are the biotic and abiotic stresses which have recently increased as a result of changing climatic scenarios at global level. A lot of work has been done for cultivar development and germplasm enhancement through conventional plant breeding. This has resulted in development of numerous high yielding and climate resilient soybean varieties. Despite of this development, plant breeding is long-term by nature, resource dependent and climate dependent. Due to the advancement in genomics and phenomics, significant insights have been gained in the identification of genes for yield improvement, tolerance to biotic and abiotic stress and increased quality parameters in soybean. Molecular breeding has become routine and with the advent of next generation sequencing technologies resulting in SNP based molecular markers, soybean improvement has taken a new dimension and resulted in mapping of genes for various traits that include disease resistance, insect resistance, high oil content and improved yield. This book includes chapters from renowned potential soybean scientists to discuss the latest updates on soybean molecular and genetic perspectives to elucidate the complex mechanisms to develop biotic and abiotic stress resilience in soybean. Recent studies on the improvement of oil quality and yield in soybean have also been incorporated.
Автор: Felipe Lopes da Silva; Alu?zio Bor?m; Tuneo Sediya Название: Soybean Breeding ISBN: 3319574329 ISBN-13(EAN): 9783319574325 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It is geared mainly to students and soybean breeders around the world. It is unique since it presents the challenges and opportunities faced by soybean breeders outside the temperate world.
Автор: Bilyeu, Kristin Название: Genetics, Genomics, and Breeding of Soybean ISBN: 1578086817 ISBN-13(EAN): 9781578086818 Издательство: Taylor&Francis Рейтинг: Цена: 31390.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Mangena, Phetole Название: Plant Transformation via Agrobacterium Tumefaciens ISBN: 1032250372 ISBN-13(EAN): 9781032250373 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Heatherly, Larry G. Название: Soybean Production in the Midsouth ISBN: 0849323010 ISBN-13(EAN): 9780849323010 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Mohammad Miransar Название: Environmental Stresses in Soybean Production ISBN: 0128015357 ISBN-13(EAN): 9780128015353 Издательство: Elsevier Science Рейтинг: Цена: 15159.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
"Environmental Stress Conditions in Soybean Production: Soybean Production, Volume Two, " examines the impact of conditions on final crop yield and identifies core issues and methods to address concerns. As climate and soil quality changes and issues continue to manifest around the world, methods of ensuring sustainable crop production is imperative. The care and treatment of the soil nutrients, how water availability and temperature interact with both soil and plant, and what new means of crop protection are being developed make this an important resource for those focusing on this versatile crop. The book is a complement to volume one, "Abiotic and Biotic Stresses in Soybean Production," providing further insights into crop protection. Presents insights for addressing specific environmental stress conditions in soybean production, including soil, atmospheric, and other contributing factorsFacilitates translational methods based on stress factors from around the worldExamines the future of soybean production challenges, including those posed by climate changeComplements volume one, "Abiotic and Biotic Stresses in Soybean Production," providing further insights into crop protection
Автор: Mangena, Phetole Название: Plant transformation via agrobacterium tumefaciens ISBN: 1032250380 ISBN-13(EAN): 9781032250380 Издательство: Taylor&Francis Рейтинг: Цена: 6889.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a thorough explanation of biotechnology in soybean and other leguminous plants offering practical solutions to aid in genetic improvements. It demonstrates improvement techniques across a wide range of crop physiology and plant transformation laboratories.
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