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World Soybean Research Conference III, Shibles, Richard


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Автор: Shibles, Richard
Название:  World Soybean Research Conference III
ISBN: 9780367216665
Издательство: Taylor&Francis
Классификация:





ISBN-10: 0367216663
Обложка/Формат: Paperback
Страницы: 1282
Вес: 1.72 кг.
Дата издания: 30.06.2022
Язык: English
Читательская аудитория: Primary & secondary education
Подзаголовок: Proceedings
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Поставляется из: Европейский союз


Plant transformation via agrobacterium tumefaciens

Автор: Mangena, Phetole
Название: Plant transformation via agrobacterium tumefaciens
ISBN: 1032250380 ISBN-13(EAN): 9781032250380
Издательство: Taylor&Francis
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Цена: 6889.00 р.
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Описание: This book provides a thorough explanation of biotechnology in soybean and other leguminous plants offering practical solutions to aid in genetic improvements. It demonstrates improvement techniques across a wide range of crop physiology and plant transformation laboratories.

Soybean Breeding

Автор: Felipe Lopes da Silva; Alu?zio Bor?m; Tuneo Sediya
Название: Soybean Breeding
ISBN: 3319574329 ISBN-13(EAN): 9783319574325
Издательство: Springer
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Цена: 23757.00 р.
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Описание: This book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It is geared mainly to students and soybean breeders around the world. It is unique since it presents the challenges and opportunities faced by soybean breeders outside the temperate world.

The Political Economy of Agricultural Booms: Managing Soybean Production in Argentina, Brazil, and Paraguay

Автор: Turzi Mariano
Название: The Political Economy of Agricultural Booms: Managing Soybean Production in Argentina, Brazil, and Paraguay
ISBN: 3319834045 ISBN-13(EAN): 9783319834047
Издательство: Springer
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Цена: 8384.00 р.
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Описание: This book offers an in-depth analysis of the political economy of soybean production in Brazil, Argentina and Paraguay, by identifying the dominant private and public actors and control mechanisms that have given rise to a corporate-driven, vertically integrated system of regionalized agricultural production in the Southern Cone of South America.

Abiotic and Biotic Stresses in Soybean Production

Автор: Mohammad Miransari
Название: Abiotic and Biotic Stresses in Soybean Production
ISBN: 0128015365 ISBN-13(EAN): 9780128015360
Издательство: Elsevier Science
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Цена: 15159.00 р.
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Описание:

Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume One presents the important results of research in both field and greenhouse conditions that guide readers to effectively manage the chemical, physical, and biological factors that can put soybean production at risk.

Including the latest in genetics, signaling, and biotechnology, the book identifies these types of stresses, their causes, and means of avoiding, then addresses existing stresses to provide a comprehensive overview of key production yield factors.

By presenting important insights into the historical and emerging uses for soybean, the book educates readers on the factors for consideration as new uses are developed. It is an ideal complement to volume two, Environmental Stress Conditions in Soybean Production, that work together to provide valuable insights into crop protection.

Genetics, Genomics, and Breeding of Soybean

Автор: Bilyeu, Kristin
Название: Genetics, Genomics, and Breeding of Soybean
ISBN: 1578086817 ISBN-13(EAN): 9781578086818
Издательство: Taylor&Francis
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Цена: 31390.00 р.
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Soybean Breeding

Автор: Lopes Da Silva Felipe, Borйm Aluнzio, Sediyama Tuneo
Название: Soybean Breeding
ISBN: 3319861611 ISBN-13(EAN): 9783319861616
Издательство: Springer
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Цена: 27950.00 р.
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Описание: This book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It is geared mainly to students and soybean breeders around the world. It is unique since it presents the challenges and opportunities faced by soybean breeders outside the temperate world.

Environmental Stresses in Soybean Production

Автор: Mohammad Miransar
Название: Environmental Stresses in Soybean Production
ISBN: 0128015357 ISBN-13(EAN): 9780128015353
Издательство: Elsevier Science
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Цена: 15159.00 р.
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Описание:

"Environmental Stress Conditions in Soybean Production: Soybean Production, Volume Two, " examines the impact of conditions on final crop yield and identifies core issues and methods to address concerns. As climate and soil quality changes and issues continue to manifest around the world, methods of ensuring sustainable crop production is imperative. The care and treatment of the soil nutrients, how water availability and temperature interact with both soil and plant, and what new means of crop protection are being developed make this an important resource for those focusing on this versatile crop. The book is a complement to volume one, "Abiotic and Biotic Stresses in Soybean Production," providing further insights into crop protection.
Presents insights for addressing specific environmental stress conditions in soybean production, including soil, atmospheric, and other contributing factorsFacilitates translational methods based on stress factors from around the worldExamines the future of soybean production challenges, including those posed by climate changeComplements volume one, "Abiotic and Biotic Stresses in Soybean Production," providing further insights into crop protection

The Soybean Through World History (Open Access)

Автор: Baraibar, Matilda , Deutsch, Lisa
Название: The Soybean Through World History (Open Access)
ISBN: 0367406314 ISBN-13(EAN): 9780367406318
Издательство: Taylor&Francis
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Цена: 20671.00 р.
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Описание: This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization.

Soybean Improvement

Автор: Wani
Название: Soybean Improvement
ISBN: 3031122313 ISBN-13(EAN): 9783031122316
Издательство: Springer
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Цена: 27950.00 р.
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Описание: Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anticipated 6% of the world’s arable land, and since the 1970s, the area in soybean production has the highest percentage increase compared to any other major crop. It is a major crop in the United States, Brazil, China and Argentina and important in many other countries. The cultivated soybean has one wild annual relative, G. soja, and 23 wild perennial relatives. Soybean has spread to many Asian countries two to three thousand years ago, but was not known in the West until the 18th century. Among the various constraints responsible for decrease in soybean yields are the biotic and abiotic stresses which have recently increased as a result of changing climatic scenarios at global level. A lot of work has been done for cultivar development and germplasm enhancement through conventional plant breeding. This has resulted in development of numerous high yielding and climate resilient soybean varieties. Despite of this development, plant breeding is long-term by nature, resource dependent and climate dependent. Due to the advancement in genomics and phenomics, significant insights have been gained in the identification of genes for yield improvement, tolerance to biotic and abiotic stress and increased quality parameters in soybean. Molecular breeding has become routine and with the advent of next generation sequencing technologies resulting in SNP based molecular markers, soybean improvement has taken a new dimension and resulted in mapping of genes for various traits that include disease resistance, insect resistance, high oil content and improved yield. This book includes chapters from renowned potential soybean scientists to discuss the latest updates on soybean molecular and genetic perspectives to elucidate the complex mechanisms to develop biotic and abiotic stress resilience in soybean. Recent studies on the improvement of oil quality and yield in soybean have also been incorporated.

Physiology of Soybean Plant

Автор: Basuchaudhuri, P (Indian Counsil of Agricultural Research,Delhi)
Название: Physiology of Soybean Plant
ISBN: 0367544008 ISBN-13(EAN): 9780367544003
Издательство: Taylor&Francis
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Цена: 11482.00 р.
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Описание: It covers the concepts of physiological aspects of soybean comprehensively, and is written lucidly to cater the need of students and researchers of universities and institutes for the improvement of the crop in an era of rapidly changing climate.

Soybean Seed Composition: Protein, Oil, Fatty Acids, Amino Acids, Sugars, Mineral Nutrients, and Isoflavones

Автор: Kassem Moulay Abdelmajid
Название: Soybean Seed Composition: Protein, Oil, Fatty Acids, Amino Acids, Sugars, Mineral Nutrients, and Isoflavones
ISBN: 3030829057 ISBN-13(EAN): 9783030829056
Издательство: Springer
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Цена: 23757.00 р.
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Описание: Soybean Seed Composition covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein, oil, fatty acids, amino acids, sugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds.

The Soybean Genome

Автор: Henry T. Nguyen; Madan Kumar Bhattacharyya
Название: The Soybean Genome
ISBN: 3319641964 ISBN-13(EAN): 9783319641966
Издательство: Springer
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Цена: 22359.00 р.
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Описание: This book examines the application of soybean genome sequences to comparative, structural, and functional genomics.


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