Автор: Freidricks D.N. Название: The Human Microbiota ISBN: 0470479892 ISBN-13(EAN): 9780470479896 Издательство: Wiley Рейтинг: Цена: 19634.00 р. Наличие на складе: Поставка под заказ.
Описание: * Provides a comprehensive description of the human microbiota * Incorporates the latest findings that have emerged from the use of tools in molecular microbiology * Includes perspectives and commentary by pioneers in human microbial ecology .
Автор: Guarner Francisco Название: The Enteric Microbiota ISBN: 1615041982 ISBN-13(EAN): 9781615041985 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 5016.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Bacteria have lived in and on animal hosts since multicellular life evolved about 1 billion years ago. Hosts provide habitat and nutrition to the microbial communities and derive many benefits from their guests that contribute with metabolic (recovery of energy and nutrients), defensive (barrier effect against invaders) and trophic (immune regulation, neuro-endocrine development) functions.
Описание: The field of microbial endocrinology is expressly devoted to understanding the mechanisms by which the microbiota (bacteria within the microbiome) interact with the host ("us").
Описание: The field of microbial endocrinology is expressly devoted to understanding the mechanisms by which the microbiota (bacteria within the microbiome) interact with the host ("us").
Описание: A unique text that looks at events from a very different perspective - that of how and why events fail and what can be learnt from this in both a practical and academic perspective. It provides a case study approach to the event planning process with the cases illustrating how core planning theory and concepts fails to emerge in practice and why.
Автор: Chen Peng Название: Gut Microbiota and Pathogenesis of Organ Injury ISBN: 9811523843 ISBN-13(EAN): 9789811523847 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Introduction.- Gut microbiota and alimentary tract injury.- Gut microbiota and liver injury - Acute liver injury.- Gut microbiota and liver injury - Chronic liver injury.- Gut microbiota and lung injury.- Gut microbiota and brain injury.- Gut microbiota and renal injury.- Gut microbiota and heart, vascular injury.- Gut microbiota and endocrine disorders.- Gut microbiota and immune responses.- Gut microbiota and multiple organ dysfunction syndrome (MODS).
Автор: G.R. Gibson; M.B. Roberfroid Название: Colonic Microbiota, Nutrition and Health ISBN: 0412798808 ISBN-13(EAN): 9780412798801 Издательство: Springer Рейтинг: Цена: 29209.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book reviews the microbiology of the human gastrointestinal tract and examines how its composition and activities may affect host welfare. Drawing on the work of international specialists, the author gives a comprehensive account of gut microbiology.
Автор: Schiffrin Eduardo J. Название: Intestinal Microbiota in Health and Disease ISBN: 1482226766 ISBN-13(EAN): 9781482226768 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Now considered an organ with defensive and metabolic capabilities, the intestinal microbiota plays a major role in the local host immune system development and education. It contributes to the generation of a homeostatic balance characterized by the capacity to react against pathogens while remaining hyperresponsive/tolerant against commensals. This homeostatic response depends on bacteria and bacterial product sensing by innate immune cells and their molecular asset at the intestinal mucosa. This book captures the enormous progress that has been accomplished in this field in recent years.
Название: Probiotics, the Natural Microbiota in Living Organisms ISBN: 1138493600 ISBN-13(EAN): 9781138493605 Издательство: Taylor&Francis Рейтинг: Цена: 24499.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a comprehensive review on the recent trends and future prospects of probiotic research and potential industrial applications. This book is written and edited by leading internationally renowned experts in the field of probiotics.
Автор: Azcarate-Peril M. Andrea, Arnold Roland R., Bruno-Bбrcena Josй M. Название: How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum ISBN: 3030287394 ISBN-13(EAN): 9783030287399 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by humans for millennia. This method of food preservation provided early humans with beneficial bacteria that re-populated the gut microbiota upon consumption. However, novel methods of production and conservation of food have led to severed ties between the food that modern humans consume and the gut microbiota. As a consequence, there has been a documented increase in the prevalence of autoimmune diseases and obesity, which has been correlated to decreased diversity of gut microbes, while infectious disorders have decreased in the three past decades. With the intention of providing a thorough overview of the relationship between fermented foods, nutrition, and health, the editors have grouped the chapters into three thematic sections: food and their associated microbes, the oral microbiome, and the gut microbiome. After an introduction dedicated to the environmental microbiome, Part I provides an overview of what is currently known about the microbes associated with different foods, and compares traditional forms of food preparation with current industrial techniques in terms of the potential loss of microbial diversity. The chapters in Part 2 explore the oral microbiota as a microbial gatekeeper and main contributor to the gut microbiota. Part 3 introduces beneficial modulators of the gut microbiome starting with the establishment of a healthy gut microbiota during infancy, and continuing with the role of probiotics and prebiotics in health preservation and the imbalances of the gut microbiota. In the final section the editors offer concluding remarks and provide a view of the future brought by the microbiome research revolution. This study is unique in its emphasis on the convergence of two very relevant fields of research: the field of studies on Lactic Acid Bacteria (LAB) and fermented foods, and microbiome research. The relationship between these fields, as presented by the research in this volume, demonstrates the intimate connection between fermented foods, the oral and gut microbiota, and human health. Although research has been done on the impact of diet on the gut microbiome there are no publications addressing the restorative role of food as microbe provider to the gut microbiota. This novel approach makes the edited volume a key resource for scientific researchers working in this field.
Описание: This book focuses on probiotics and gut microbiota, as well as their roles in alleviating the toxicity of various environmental pollutants, presenting the latest research findings and explaining advanced research methods and tools.
Автор: Gary B. Huffnagle; Mairi Noverr Название: GI Microbiota and Regulation of the Immune System ISBN: 1489988165 ISBN-13(EAN): 9781489988164 Издательство: Springer Рейтинг: Цена: 26120.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers current trends in the investigation of GI microbiota. It examines the relationship between the microbiota and the immune system from a variety of angles.
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