Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18 сб,вс: 11-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Хиты | |
 

How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum, Azcarate-Peril M. Andrea, Arnold Roland R., Bruno-Bбrcena Josй M.


Варианты приобретения
Цена: 20962.00р.
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: Есть  
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: Azcarate-Peril M. Andrea, Arnold Roland R., Bruno-Bбrcena Josй M.
Название:  How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum
ISBN: 9783030287399
Издательство: Springer
Классификация:


ISBN-10: 3030287394
Обложка/Формат: Paperback
Страницы: 366
Вес: 0.53 кг.
Дата издания: 24.12.2020
Язык: English
Издание: 1st ed. 2019
Иллюстрации: 12 illustrations, color; 3 illustrations, black and white; xii, 366 p. 15 illus., 12 illus. in color.
Размер: 23.39 x 15.60 x 1.98 cm
Читательская аудитория: Professional & vocational
Подзаголовок: A nutrition continuum
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by humans for millennia. This method of food preservation provided early humans with beneficial bacteria that re-populated the gut microbiota upon consumption. However, novel methods of production and conservation of food have led to severed ties between the food that modern humans consume and the gut microbiota. As a consequence, there has been a documented increase in the prevalence of autoimmune diseases and obesity, which has been correlated to decreased diversity of gut microbes, while infectious disorders have decreased in the three past decades. With the intention of providing a thorough overview of the relationship between fermented foods, nutrition, and health, the editors have grouped the chapters into three thematic sections: food and their associated microbes, the oral microbiome, and the gut microbiome. After an introduction dedicated to the environmental microbiome, Part I provides an overview of what is currently known about the microbes associated with different foods, and compares traditional forms of food preparation with current industrial techniques in terms of the potential loss of microbial diversity. The chapters in Part 2 explore the oral microbiota as a microbial gatekeeper and main contributor to the gut microbiota. Part 3 introduces beneficial modulators of the gut microbiome starting with the establishment of a healthy gut microbiota during infancy, and continuing with the role of probiotics and prebiotics in health preservation and the imbalances of the gut microbiota. In the final section the editors offer concluding remarks and provide a view of the future brought by the microbiome research revolution. This study is unique in its emphasis on the convergence of two very relevant fields of research: the field of studies on Lactic Acid Bacteria (LAB) and fermented foods, and microbiome research. The relationship between these fields, as presented by the research in this volume, demonstrates the intimate connection between fermented foods, the oral and gut microbiota, and human health. Although research has been done on the impact of diet on the gut microbiome there are no publications addressing the restorative role of food as microbe provider to the gut microbiota. This novel approach makes the edited volume a key resource for scientific researchers working in this field.
Дополнительное описание: Introduction: The environmental microbiome and the interdependence of all life., Part 1 - Foods and their associated microbes., Chapter 1. Infant nutrition: The microbiome of breast milk., Chapter 2. Dairy: Cheese and yogurt., Chapter 3. Breads., Chapter



The Human Microbiota

Автор: Freidricks D.N.
Название: The Human Microbiota
ISBN: 0470479892 ISBN-13(EAN): 9780470479896
Издательство: Wiley
Рейтинг:
Цена: 19634.00 р.
Наличие на складе: Поставка под заказ.

Описание: * Provides a comprehensive description of the human microbiota * Incorporates the latest findings that have emerged from the use of tools in molecular microbiology * Includes perspectives and commentary by pioneers in human microbial ecology .

Metabonomics and Gut Microbiota in Nutrition and Disease

Автор: Sunil Kochhar; Fran?ois-Pierre Martin
Название: Metabonomics and Gut Microbiota in Nutrition and Disease
ISBN: 1447165381 ISBN-13(EAN): 9781447165385
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides a comprehensive overview of metabonomics and gut microbiota research from molecular analysis to population-based global health considerations. The topics include the discussion of the applications in relation to metabonomics and gut microbiota in nutritional research, in health and disease and a review of future therapeutical, nutraceutical and clinical applications. It also examines the translatability of systems biology approaches into applied clinical research and to patient health and nutrition. The rise in multifactorial disorders, the lack of understanding of the molecular processes at play and the needs for disease prediction in asymptomatic conditions are some of the many questions that system biology approaches are well suited to address. Achieving this goal lies in our ability to model and understand the complex web of interactions between genetics, metabolism, environmental factors and gut microbiota. Being the most densely populated microbial ecosystem on earth, gut microbiota co-evolved as a key component of human biology, essentially extending the physiological definition of humans. Major advances in microbiome research have shown that the contribution of the intestinal microbiota to the overall health status of the host has been so far underestimated. Human host gut microbial interaction is one of the most significant human health considerations of the present day with relevance for both prevention of disease via microbiota-oriented environmental protection as well as strategies for new therapeutic approaches using microbiota as targets and/or biomarkers. In many aspects, humans are not a complete and fully healthy organism without their appropriate microbiological components. Increasingly, scientific evidence identifies gut microbiota as a key biological interface between human genetics and environmental conditions encompassing nutrition. Microbiota dysbiosis or variation in metabolic activity has been associated with metabolic deregulation (e.g. obesity, inflammatory bowel disease), disease risk factor (e.g. coronary heart disease) and even the aetiology of various pathologies (e.g. autism, cancer), although causal role into impaired metabolism still needs to be established. Metabonomics and Gut Microbiota in Nutrition and Disease serves as a handbook for postgraduate students, researchers in life sciences or health sciences, scientists in academic and industrial environments working in application areas as diverse as health, disease, nutrition, microbial research and human clinical medicine.

Metabonomics and Gut Microbiota in Nutrition and Disease

Автор: Sunil Kochhar; Fran?ois-Pierre Martin
Название: Metabonomics and Gut Microbiota in Nutrition and Disease
ISBN: 1447171055 ISBN-13(EAN): 9781447171058
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides a comprehensive overview of metabonomics and gut microbiota research from molecular analysis to population-based global health considerations. The topics include the discussion of the applications in relation to metabonomics and gut microbiota in nutritional research, in health and disease and a review of future therapeutical, nutraceutical and clinical applications. It also examines the translatability of systems biology approaches into applied clinical research and to patient health and nutrition. The rise in multifactorial disorders, the lack of understanding of the molecular processes at play and the needs for disease prediction in asymptomatic conditions are some of the many questions that system biology approaches are well suited to address. Achieving this goal lies in our ability to model and understand the complex web of interactions between genetics, metabolism, environmental factors and gut microbiota. Being the most densely populated microbial ecosystem on earth, gut microbiota co-evolved as a key component of human biology, essentially extending the physiological definition of humans. Major advances in microbiome research have shown that the contribution of the intestinal microbiota to the overall health status of the host has been so far underestimated. Human host gut microbial interaction is one of the most significant human health considerations of the present day with relevance for both prevention of disease via microbiota-oriented environmental protection as well as strategies for new therapeutic approaches using microbiota as targets and/or biomarkers. In many aspects, humans are not a complete and fully healthy organism without their appropriate microbiological components. Increasingly, scientific evidence identifies gut microbiota as a key biological interface between human genetics and environmental conditions encompassing nutrition. Microbiota dysbiosis or variation in metabolic activity has been associated with metabolic deregulation (e.g. obesity, inflammatory bowel disease), disease risk factor (e.g. coronary heart disease) and even the aetiology of various pathologies (e.g. autism, cancer), although causal role into impaired metabolism still needs to be established. Metabonomics and Gut Microbiota in Nutrition and Disease serves as a handbook for postgraduate students, researchers in life sciences or health sciences, scientists in academic and industrial environments working in application areas as diverse as health, disease, nutrition, microbial research and human clinical medicine.

Microbiota and Biofertilizers: A Sustainable Continuum for Plant and Soil Health

Автор: Hakeem Khalid Rehman, Dar Gowhar Hamid, Mehmood Mohammad Aneesul
Название: Microbiota and Biofertilizers: A Sustainable Continuum for Plant and Soil Health
ISBN: 3030487733 ISBN-13(EAN): 9783030487737
Издательство: Springer
Рейтинг:
Цена: 23757.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Their constituent micro-organisms interact in an ecofriendly manner with the soil, root and seeds of plants, promoting the growth of micro-flora that enhances soil fertility.

Colonic Microbiota, Nutrition and Health

Автор: G.R. Gibson; M.B. Roberfroid
Название: Colonic Microbiota, Nutrition and Health
ISBN: 9048140226 ISBN-13(EAN): 9789048140220
Издательство: Springer
Рейтинг:
Цена: 29209.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: 1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient nutrients to meet the requirements of essential metabolic pathways, as well as the sensory (and social) values associated with eating. It is also evident that diet may control and modulate various body functions in a manner that can reduce the risk of certain diseases. This very broad view of nutrition has led to the development of foodstuffs with added "functionality". Many different definitions of functional foods have arisen. Most of these complicate the simple issue that a functional food is merely a dietary ingredient(s) that can have positive properties above its normal nutritional value. Other terms used to describe such foods include vitafoods, nutraceuticals, pharmafoods, foods for specified health use, health foods, designer foods, etc. Despite some trepidation, the concept has recently attracted much interest through a vast number of articles in both the popular and scientific media.

Microbiota and Biofertilizers: A Sustainable Continuum for Plant and Soil Health

Автор: Hakeem Khalid Rehman, Dar Gowhar Hamid, Mehmood Mohammad Aneesul
Название: Microbiota and Biofertilizers: A Sustainable Continuum for Plant and Soil Health
ISBN: 3030487709 ISBN-13(EAN): 9783030487706
Издательство: Springer
Рейтинг:
Цена: 23757.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Their constituent micro-organisms interact in an ecofriendly manner with the soil, root and seeds of plants, promoting the growth of micro-flora that enhances soil fertility.

Colonic Microbiota, Nutrition and Health

Автор: G.R. Gibson; M.B. Roberfroid
Название: Colonic Microbiota, Nutrition and Health
ISBN: 0412798808 ISBN-13(EAN): 9780412798801
Издательство: Springer
Рейтинг:
Цена: 29209.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book reviews the microbiology of the human gastrointestinal tract and examines how its composition and activities may affect host welfare. Drawing on the work of international specialists, the author gives a comprehensive account of gut microbiology.

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Pan de Coco, Ciabatta, Beignets and More

Автор: Ford Bryan
Название: New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Pan de Coco, Ciabatta, Beignets and More
ISBN: 1631598708 ISBN-13(EAN): 9781631598708
Издательство: Quarto
Рейтинг:
Цена: 2903.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.

Microbial Endocrinology: The Microbiota-Gut-Brain Axis in Health and Disease

Автор: Lyte, Mark, Cryan, John F. (Eds.)
Название: Microbial Endocrinology: The Microbiota-Gut-Brain Axis in Health and Disease
ISBN: 1493908960 ISBN-13(EAN): 9781493908967
Издательство: Springer
Рейтинг:
Цена: 30745.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The field of microbial endocrinology is expressly devoted to understanding the mechanisms by which the microbiota (bacteria within the microbiome) interact with the host ("us").

Gut Remediation of Environmental Pollutants: Potential Roles of Probiotics and Gut Microbiota

Автор: Li Xiangkai, Liu Pu
Название: Gut Remediation of Environmental Pollutants: Potential Roles of Probiotics and Gut Microbiota
ISBN: 9811547610 ISBN-13(EAN): 9789811547614
Издательство: Springer
Цена: 13974.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book focuses on probiotics and gut microbiota, as well as their roles in alleviating the toxicity of various environmental pollutants, presenting the latest research findings and explaining advanced research methods and tools.

Gut Microbiota and Pathogenesis of Organ Injury

Автор: Chen Peng
Название: Gut Microbiota and Pathogenesis of Organ Injury
ISBN: 9811523843 ISBN-13(EAN): 9789811523847
Издательство: Springer
Рейтинг:
Цена: 13974.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Introduction.- Gut microbiota and alimentary tract injury.- Gut microbiota and liver injury - Acute liver injury.- Gut microbiota and liver injury - Chronic liver injury.- Gut microbiota and lung injury.- Gut microbiota and brain injury.- Gut microbiota and renal injury.- Gut microbiota and heart, vascular injury.- Gut microbiota and endocrine disorders.- Gut microbiota and immune responses.- Gut microbiota and multiple organ dysfunction syndrome (MODS).

Gut Remediation of Environmental Pollutants: Potential Roles of Probiotics and Gut Microbiota

Автор: Li Xiangkai, Liu Pu
Название: Gut Remediation of Environmental Pollutants: Potential Roles of Probiotics and Gut Microbiota
ISBN: 9811547580 ISBN-13(EAN): 9789811547584
Издательство: Springer
Рейтинг:
Цена: 13974.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book focuses on probiotics and gut microbiota, as well as their roles in alleviating the toxicity of various environmental pollutants, presenting the latest research findings and explaining advanced research methods and tools.


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия