Wheat And Barley Grain Biofortification, Gupta, Om Prakash
Название: Management Of Wheat & Barley Diseas ISBN: 1771885467 ISBN-13(EAN): 9781771885461 Издательство: Taylor&Francis Рейтинг: Цена: 18374.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Both wheat and barley are two of the most important food and industrial crops in the world. Wheat and barley cultivation has experienced changes in practices due to factors such as methods of conservation agriculture, cropping systems, wheat varieties, changes in weather patterns, and international trade, necessitating new and different approaches for the successful management of emerging diseases and new pathotypes of pathogens. This valuable volume explores a multitude of new approaches and techniques for the effective management of emerging wheat diseases.
This new volumepresents the latest literature on management technology of diseases that affect the production of wheat and are capable of reducing grain yields as well as grain quality. These diseases include rusts, smuts, other foliar diseases such as blight, spots, blotch, powdery mildew, bunts, etc., as well as diseases such as Karnal bunt of wheat, which is of importance to international trade.
This book will be highly valuable to researchers, students, teachers, farmers, seed growers, traders, and other stakeholders dealing with wheat and barley. It also advances our knowledge in the field of plant pathology, plant breeding, and plant biotechnology, agronomy, and grain quality and pesticide industries. The book will serve as a reference on disease management technologies for the containment of losses in wheat and barley yields and will assist in maintaining wheat quality, reducing the cost of cultivation, increasing yield, and thus in helping to ensuring food security on a global level.
Описание: This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality.
Автор: Wendy A. Harwood Название: Barley: Methods and Protocols ISBN: 1493989421 ISBN-13(EAN): 9781493989423 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This detailed volume explores barley as both a crop and a model, with practical techniques such as crossing barley, a range of tissue culture methods, the preparation of barley tissues for different forms of microscopy, and the assessment of sensitivity to abiotic stresses. Efficient protocols are provided for transformation, TILLING, virus-induced gene silencing and genome editing. There is also particular emphasis on a range of protocols for genotyping and for the analysis of gene expression. Written for the highly successful Methods in Molecular Biology series, chapters include introductions on their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.
Authoritative and easy-to-use, Barley: Methods and Protocols serves as a valuable reference volume for cereal researchers and breeders by providing detailed protocols covering important traditional skills such as crossing and tissue culture through to the latest technologies for genotyping, expression analysis, and genome editing.
Автор: Oliver Richard Название: Integrated Disease Management of Wheat and Barley ISBN: 1786762161 ISBN-13(EAN): 9781786762160 Издательство: Неизвестно Цена: 35864.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Diseases remain a serious problem in cereal cultivation. The first parts of the book review current research on fungal diseases of cereals and the challenge of fungicide resistance. The book then discusses breeding resistant varieties and methods for integrated disease management of cereals.
Автор: Punia, Sneh Название: Barley ISBN: 036746280X ISBN-13(EAN): 9780367462802 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.
Автор: Guoping Zhang Название: Exploration, Identification and Utilization of Barley Germplasm ISBN: 0128029226 ISBN-13(EAN): 9780128029220 Издательство: Elsevier Science Рейтинг: Цена: 21054.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Exploration, Identification and Utilization of Barley Germplasm explores the timely global challenges related to barley production posed by the narrowing of biodiversity and problem soils, identifying elite genotypes which will enhance barley breeding and be essential to genetic and evolution studies. The book covers the utilization of barley germplasm for improving the quality of both food and feed barley as well as exploring and utilizing varieties of germplasm that are tolerant to drought, waterlogged, salt, and acid soil. Chapters are devoted to prime strategies for future research, including identifying barley germplasm by applying Omics, exploring barley germplasm by means of the Focused Identification of Germplasm Strategy (FIGS), and creating barley germplasm through mutation. . Users will find this book to be a key research reference for both professionals and academics, providing a comprehensive update for established barley researchers that equips them with an understanding of the new methodologies needed for innovation and discovery, while also providing a helpful entry to the subject for young researchers and students.
Автор: Fox Glen P., Li Chengdao Название: Achieving Sustainable Cultivation of Barley ISBN: 1786763087 ISBN-13(EAN): 9781786763082 Издательство: Неизвестно Рейтинг: Цена: 42991.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This collection reviews advances in understanding barley physiology and genetics, molecular breeding and cultivation techniques, as well as disease and weed management. It also discusses advances in improving barley for end uses such as malting and brewing.
Автор: Punia, Sneh Название: Barley ISBN: 0367819937 ISBN-13(EAN): 9780367819934 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.
Автор: D. E. Briggs Название: Barley ISBN: 9400957173 ISBN-13(EAN): 9789400957176 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In becoming familiar with the literature one becomes acquainted with the effects of the cereal or religion, the English language and the development of agriculture and biochemistry.
Автор: Guoping Zhang; Chengdao Li; Xu Liu Название: Advance in Barley Sciences ISBN: 9400798423 ISBN-13(EAN): 9789400798427 Издательство: Springer Рейтинг: Цена: 39130.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Evolution of Wild Barley and Barley Improvement.- Genetic Diversity in Latvian Spring Barley Association Mapping Population.- Genome-Wide Association Mapping of Malting Quality Traits in Relevant Barley Germplasm in Uruguay.- The "Italian" Barley Genetic Mutant Collection: Conservation, Development of New Mutants and Use.- α-Amylase Allelic Variation in Domesticated and Wild Barley.- Novel Genes from Wild Barley Hordeum spontaneum for Barley Improvement.- The Distribution of the Hordoindoline Genes and Identification of Puroindoline b-2 Yariant Gene Homologs in the Genus Hordeum.- Exploiting and Utilizing the Novel Annual Wild Barley Germplasms on the Qing-Tibetan Plateau.- Agronomic and Quality Attributes of Worldwide Primitive Barley Subspecies.- Differences between Steely and Mealy Barley Samples Associated with Endosperm Modification.- Genotypic Difference in Molecular Spectral Features of Cellulosic Compounds and Nutrient Supply in Barley: A Review.- Use of Barley Flour to Lower the Glycemic Index of Food: Air Classification β-Glucan-Enrichment and Postprandial Glycemic Response after Consumption of Bread Made with Barleyβ-Glucan-Enriched Flour Fractions.- Food Preparation from Hulless Barley in Tibet.- Screening Hulless Barley Mutants for Potential Use in Grain Whisky Distilling.- Natural Variation in Grain Iron and Zinc Concentrations of Wild Barley, Hordeum spontaneum, Populations from Israel.- Genes Controlling Low Phytic Acid in Plants: Identifying Targets for Barley Breeding.- Correlation Analysis of Functional Components of Barley Grain.- Genome-Wide Association Mapping Identifies Disease Resistance QTLs in Barley Germplasm from Latin America.- The CC-NB-LRR-Type Rdg2a Resistance Gene Evolved' through Recombination and Confers Immunity to the Seed-Borne Barley Leaf Stripe Pathogen in the Absence of Hypersensitive Cell Death.- Increased Auxin Content and Altered Auxin Response in Barley Necrotic Mutant nec1.- Vulnerability of Cultivated and Wild Barley to African Stem Rust Race TTKSK.- Genome-Wide Association Mapping Reveals Genetic Architecture of Durable Spot Blotch Resistance in US Barley Breeding Germplasm.- Genetic Fine Mapping of a Novel Leaf Rust Resistance Gene and a Barley Yellow Dwarf Virus Tolerance(BYDV) Introgressed from Hordeum Bulbosum by the Use of the 9K iSelect Chip.- A major QTL Controlling Adult Plant Resistance for Barley Leaf Rust.- Large Population with Low Marker Density Verse Small Population with High Marker Density for QTL Mapping: A Case Study for Mapping QTL Controlling Barley Net Blotch Resistance.- "Deep Phenotyping" of Early Plant Response to Abiotic Stress Using Non-invasive Approaches in Barley.- Barley Adaptation: Teachings from Landraces will Help to Respond to Climate Change.- Development of Recombinant Chromosome SubstitutionLines for Aluminium Tolerance in Barley.- New and Renewed Breeding Methodology.- Barley in Tropical Areas: The Brazilian Experience.- Performance and Yield Components of Forage Barley Grown under Harsh Environmental Conditions of Kuwait.- Variability of Spring Barley Traits Essential for Organic Farming in Association Mapping Population.- Barley Production and Breeding in Europe: Modern Cultivars Combine Disease Resistance, Malting Quality and High Yield.- Variation in Phenological Development of Winter Barley.- Leaf Number and Thermal Requirements for Leaf Development in Winter Barley.- Characterization of the Barley (Hordeum vulgare L.) miRNomea: A Computational-Based Update on MicroRNAs and Their Targets.- The Construction of Molecular Genetic Map of Barley Using SRAP Markers.- Phenotypic Evaluation of Spring Barley RIL Mapping Populations for Pre-Harvest Sprouting, Fusarium Head Blight and β-Glucans.- Molecular Mechanisms for Covered vs. Naked Caryopsis in Barley.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
