Introduction: Fundamentals of Water Splitting and Literature Survey.- Experimental Development.- Oxygen Evolving Photocatalyst Development.- Hydrogen Evolving Photocatalyst Development.- Novel Z-Scheme Overall Water Splitting Systems.- Overall Conclusions and Future Work.
Описание: This guide discusses the principles and theory of temperature-programmed reduction (TPR) used for sold materials characterization. It describes the recent trends, instrumentation needed, as well as the application of TPR in heterogeneous catalysis, materials science, and analytical chemistry.
Название: Climate Change Mitigation ISBN: 1771882425 ISBN-13(EAN): 9781771882422 Издательство: Taylor&Francis Рейтинг: Цена: 19140.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This title includes a number of Open Access chapters.
Climate change is a significant threat to humanity's future. Culturally, politically, economically, and personally, however, we are all deeply embedded in a system that continues to send us on a collision course that leads directly toward this threat. At this point, climate change is inevitable. What we must do now is to find ways to prepare--and do all we can to slow our race to disaster. This means that a transition to a lower-carbon economy is unavoidable.
Biochemical research is vitally necessary for the transition we must make, and it will be an essential component of any climate policy. To that end, the editors have collected within this compendium the most recent and relevant research in this field. Included are:
Initial chapters explaining climate change impact and sustainability issues
Chapters focusing on biochemicals and biotechnologies that offer potential for offsetting and preparing for climate change
A section on the challenges that must be acknowledged, assessed, and overcome
A final chapter that offers 12 reasons why safe climate policy is affordable
These articles do not merely summarize answers that have already been found. Graduate students and scientific researchers will find these chapters also point the way toward future investigations that are still urgently needed. Policymakers and graduate-level environmental policy students will also find much food for thought within this compendium.
Автор: Institut National de Recherche Chimique Appliqu? Название: Pollution by the Food Processing Industries in the EEC ISBN: 9401727120 ISBN-13(EAN): 9789401727129 Издательство: Springer Рейтинг: Цена: 11179.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Preuss, Harry G. Название: Dietary Sugar, Salt And Fat In Human Health ISBN: 0128169184 ISBN-13(EAN): 9780128169186 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Divided into four main sections, Dietary Sugar, Salt and Fat in Human Health explores the biochemical, pharmacological and medicinal aspects related to the overindulgence of dietary salt, sugar, and fat, along with possible remedies.
Beginning with a general overview, the text outlines aspects associated with advancing age and human physiology, such as different aspects of insulin resistance, the advancing age phenomenon, central fat accumulation and metabolic perturbations and the role of the modern Western diet and the influence of dietary sugar, salt, and fat, with particular focus on their relation to multiple biochemical pathophysiological pathways. The second section of the book focuses on the roles of dietary sugars and their correlation with the chronic disease epidemic, with an emphasis on carbohydrate metabolism and its biochemistry, GI absorption, the glycemic index and the influence of fructose. The historical background of dietary sugars is discussed alongside Atkin's hypothesis, and an overview of the correlation between dietary fibre and the glycemic index, including a chapter on sugar addiction. Section three contains an exhaustive review of the influence of dietary salt and its diverse mechanistic aspects, including salt-sensitive hypertension, contribution of two steroid receptor pathways, vascular NO, intrarenal RAAS system and angiotensin. The fourth section highlights the biochemistry of dietary saturated, polyunsaturated and trans fat and its influence on human health and various diseases, and further explores NAFLD and gender specific problems. Chapters in this section also investigate the benefits of the Mediterranean diet as well as myths related to cholesterol.
Collected and carefully organized for researchers in nutrition, physiology, epidemiology, or sensory science, this book will also benefit general practitioners, surgeons, nurses, health professionals and practitioners, and students studying the role of diet in cardiometabolic disorders and disease.
Introduction: Fundamentals of Water Splitting and Literature Survey.- Experimental Development.- Oxygen Evolving Photocatalyst Development.- Hydrogen Evolving Photocatalyst Development.- Novel Z-Scheme Overall Water Splitting Systems.- Overall Conclusions and Future Work.
Автор: Wei Chen; Arjan Narbad Название: Lactic Acid Bacteria in Foodborne Hazards Reduction ISBN: 9811315582 ISBN-13(EAN): 9789811315589 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food?based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology.
Название: Climate change mitigation ISBN: 1774635712 ISBN-13(EAN): 9781774635711 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This title includes a number of Open Access chapters. Climate change is a significant threat to humanity`s future. This means that a transition to a lower-carbon economy is unavoidable. Biochemical research is necessary for this transition, and will be an essential component of any climate policy. The editors have collected with
Автор: Gunjal Aparna B., Waghmode Meghmala S., Patil Neha N. Название: Global Initiatives for Waste Reduction and Cutting Food Loss ISBN: 152259213X ISBN-13(EAN): 9781522592136 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 18810.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. The book covers topics including food degradation, enzymes, and microorganisms.
Описание: This monograph deals with the interrelationship between chemistry and physics, and especially the role played by quantum chemistry as a theory in between these two disciplines.
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