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Functional And Preservative Properties Of Phytochemicals, Prakash, Bhanu


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Автор: Prakash, Bhanu
Название:  Functional And Preservative Properties Of Phytochemicals
ISBN: 9780128185933
Издательство: Elsevier Science
Классификация:

ISBN-10: 0128185937
Обложка/Формат: Paperback
Страницы: 454
Вес: 0.81 кг.
Дата издания: 19.02.2020
Язык: English
Размер: 229 x 152 x 23
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based bioactive compounds by illustrating the connections among the different disciplines, such as food science, nutrition, pharmacology, toxicology, combinatorial chemistry, nanotechnology and biotechnological approaches. Chapters present the varied sources of raw materials, biochemical properties, metabolism, health benefits, preservative efficacy, toxicological aspect, safety and Intellectual Property Right issue of plant-based bioactive compounds.

Written by authorities within the field, the individual chapters of the book are organized according to the following practical and easy to consult format: introduction, chapter topics and text, conclusions (take-home lessons), and references cited for further reading.




Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use

Автор: Megh R. Goyal, Durgesh Nandini Chauhan
Название: Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use
ISBN: 1771886706 ISBN-13(EAN): 9781771886703
Издательство: Taylor&Francis
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Цена: 20059.00 р.
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Описание: This new book provides insight with scientific evidence on the use of medicinal plants in the treatment of certain diseases. It describes bioactive compounds of marine and plant origin that have been discovered to be advantageous for human health.

Occurrences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits. volume 12

Название: Occurrences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits. volume 12
ISBN: 1536153370 ISBN-13(EAN): 9781536153378
Издательство: Nova Science
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Цена: 32312.00 р.
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Описание: Summary of these eight titles is made as follows: Chapter 1: Ginkgo biloba has long been used as a folklore medicine in China, India and these neighboring countries. Ginkgo biloba contains diverse phytochemicals such as terpene trilactones (bilobalide and ginkgolides A, B, C and J), flavonol glycosides, biflavones, proanthocyanidins, alkylphenols, simple phenolic acids, 6-hydroxykynurenic acid, 4-O-methylpyridoxine and polyprenols. Gincholinic acid in ginkgo nuts showed very limited cytotoxicity and inhibits human immunodeficiency virus (HIV) protease activity to effectively suppress HIV infection; Chapter 2: Ganoderma lucidum (G. lucidum) (Rei-shi) mycelia (MAK) can be expected to prevent or alleviate organ damage as a functional food; Chapter 3: Water soluble carotenoids of yellow plant pigment in saffron and gardenia are mainly crocetin (1) and its glycosyl ester. crocetin-MGE (3) was rapidly absorbed. Crocetin-MGE (3) is rapidly and efficiently absorbed as such and is metabolized to crocetin (1); Chapter 4: Function of 3-epirutein (3) in total xanthophyll feeding orally in rats has been evaluated. As a result, the dose-corrected Cmax and AUC0-24h of (3R,3R,6R)-lutein (1) appeared to be doubled in presence of 3-epilutein (3); Chapter 5: Green tea was examined for bilateral ovariectomized (estrogen deficient) postmenopausal rat model to affect memory, learning and cognition. Green tea showed to provide neuroprotection, and probably support neurogenesis for human health, from the perspective of histopathology; Chapter 6: Daily consumption of fruits is essential to have a daily healthy life. However, it is hard to say that they are taking enough fruits because of expensive fruit, and their consciousness of health to their fruits. However, regular fruit intake is known to reduce the incidence of lifestyle diseases such as cardiovascular disease, hypertension, diabetes and so on. For this reason, the authors tried to prevent these lifestyle diseases by low cost unusual fruits in Africa; Chapter 7: Three kinds of vegetables inhabiting sub-Saharan Africa (SSA) were selected as plant-derived functional ingredients. As a result, three uncommon vegetables showed health benefits against measles, yawning, conjunctivitis, hypertension, liver dysfunction, ocular pain, ear pain, breast cancer and other diseases; Chapter 8: The fruit of the Annonacea family has been used as a folk medicine. The main functional ingredient in Annonacea is acetogenin and its analogs. Acetogenins have been known for a wide range of effects such as antitumor action, antiparasitic action, antibacterial insecticidal action, immunosuppressive action and so on. These diverse effects of acetogenins have been suggested to be promising for the development of new drugs to treat various diseases such as lifestyle diseases.

Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals

Автор: Bashar Saad; Hilal Zaid; Siba Shanak; Sleman Kadan
Название: Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals
ISBN: 3319541013 ISBN-13(EAN): 9783319541013
Издательство: Springer
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Цена: 16769.00 р.
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Описание: Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals: Safety, Efficacy, and Action Mechanisms is a much-needed and truly original work, finally presenting in one place all the necessary information on medicinal plants used in conjunction with obesity and diabetes prevention.


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