The River Cottage Meat Book, Fearnley-Whittingstall, Hugh

Автор: Fearnley Whittingstall Hugh
Название: River Cottage A to Z
ISBN: 140882860X ISBN-13(EAN): 9781408828601
Издательство: Bloomsbury
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Цена: 5940.00 р.
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Описание:

An authoritative and glorious A to Z of more than three hundred ingredients and three hundred recipes, set to become an essential tome in the River Cottage library.

This huge and beautiful book is a River Cottage encyclopedia of ingredients. With entries on vegetables, fruits, herbs, spices, meat, fish, foraged foods, dairy, oils, vinegar, and much more, it celebrates more than three hundred ingredients that the modern cook might come across.

Each ingredient is described by Hugh Fearnley-Whittingstall or an expert contributor from his River Cottage team. They explain how best to prepare a given ingredient, which varieties to look for, and optimum seasonality. For every entry there is a delicious recipe.

With stunning food photography and gorgeous illustrations, River Cottage A to Z is an ambitious work that will become a guide for every kitchen, as indispensable as The Fannie Farmer Cookbook.

Автор: Fearnley-Whittingstall Hugh
Название: Hugh`s Three Good Things
ISBN: 1408828588 ISBN-13(EAN): 9781408828588
Издательство: Bloomsbury
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Цена: 3713.00 р.
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Описание:

How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream.

Hugh has used the formula of three to create more than 175 recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; eggplant, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, zucchini and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and cookies . . . The list goes on.

With sumptuous photography from Simon Wheeler, this book will unlock a whole new world of fantastic food."Three Good Things. "It really is that simple.

Автор: Hugh Fearnley-Whittingstall
Название: River Cottage Fruit Every Day!
ISBN: 1408828596 ISBN-13(EAN): 9781408828595
Издательство: Bloomsbury
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Цена: 3713.00 р.
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Описание: Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it`s a bit racy to slice a banana onto our cornflakes in the morning? A `piece of fruit` in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don`t eat nearly enough of the stuff. Perhaps this is because we don`t always understand how to use it in our cooking, or how to choose the best fruit for the season. Hugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You`ll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops with peaches and sage; venison stew with damsons; and parsnip and apple cakes. There are also fresh and zingy salads as well as gorgeous cakes, tarts, pies, crumbles and puddings. With glorious photography from Simon Wheeler, this book will bring amazing new fruity vitality and flavour to your food.

Автор: Fearnley-Whittingstall Hugh
Название: The River Cottage Meat Book
ISBN: 1580088430 ISBN-13(EAN): 9781580088435
Издательство: Random House (USA)
Цена: 5058.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing meats and getting the most out of leftovers. With this thought-provoking and practical guide, meat eaters can knowledgeably buy and prepare meat for better health and better living, while supporting the environment, vibrant local economies, and respectful treatment of animals.

- Already a sensation in the United Kingdom, this groundbreaking treatise on choosing and preparing meat is now available in the United States for the first time.
- Includes more than 100 recipes and more than 200 full-color photographs.
- Thoughtfully Americanized, with complete information about assorted cuts (including illustrations), production standards, and sources for buying and learning about meats in the United States.
- British edition has sold 150,000 copies.

Автор: Hugh Fearnley-Whittingstall
Название: River Cottage Cookbook, The
ISBN: 0007164092 ISBN-13(EAN): 9780007164097
Издательство: HarperCollins UK
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Цена: 2640.00 р.
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Описание: This is a practical guide to the River Cottage lifestyle from Hugh Fearnley-Whittingstall. It includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest.

Автор: Fearnley-Whittingstall, Hugh
Название: The River Cottage Year
ISBN: 1444729640 ISBN-13(EAN): 9781444729641
Издательство: Hodder
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Цена: 3036.00 р.
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Автор: Fearnley Whittingstall Hugh
Название: River Cottage Love Your Leftovers
ISBN: 140886925X ISBN-13(EAN): 9781408869253
Издательство: Bloomsbury
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Цена: 2970.00 р.
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Описание:

We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots, the wilting salad, the foil-wrapped roast chicken, the rock-like bread and that little nugget of Cheddar . . .

In this new pocket bible, Hugh Fearnley-Whittingstall offers nifty and creative ideas to transform leftovers into irresistible meals. Hugh starts by giving practical advice for cooking on a weekly basis with leftovers in mind--helping to save money and avoid waste--and provides tips on how best to store your ingredients to make them last for as long as possible.

Hugh then gives handy recipe templates that can be applied to all kinds of leftover ingredients, and provides simple and flexible recipes for all types of meat, veggies, fruit, cheese, greens and carbs. He shows how to assemble a delicious meal in under ten minutes, and how to make budget-friendly dinners.

With more than 100 recipes, gorgeous photographs and illustrations, this is the ultimate companion for everyone's kitchen--and you'll never be bored of leftovers again.