The Healing Powers Of Indian Food, Jaffrey, Madhur
Автор: Jaffrey, Madhur Название: Madhur Jaffrey`S Instant Pot ISBN: 0525655794 ISBN-13(EAN): 9780525655794 Издательство: Random House (USA) Рейтинг: Цена: 2299.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "One of the best cookbooks to come out of the Instant Pot craze. It's full of those timeless Indian recipes Jaffrey is known for. . . . The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey's calm, nurturing voice guides you through each step." --Priya Krishna, Bon Appetit Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award-winning author who "introduced the world to Indian food" (Epicurious). For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur). Here she shares inviting, easy-to-follow recipes--some entirely new, others reworked classics--for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you'll ever need. RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot's unique functionality. A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths. BEYOND THE INSTANT POT: Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS: Here too is Jaffrey's advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.
Автор: Jaffrey Madhur Название: An Invitation to Indian Cooking ISBN: 0375712119 ISBN-13(EAN): 9780375712111 Издательство: Random House (USA) Цена: 2023.00 р. Наличие на складе: Нет в наличии.
Описание: In this "invitation" written especially for American audiences, Madhur Jaffrey makes clear what Indian food really is, how extraordinarily subtle, varied, and exciting it can be, and how you can produce authentic dishes at home. From formal recipes for parties to the leisurely projects of making "dals, "pickles, and relishes, her invitation to Indian cooking is completely irresistible.
Автор: Jaffrey Madhur Название: From Curries to Kebabs: Recipes from the Indian Spice Trail ISBN: 1635610753 ISBN-13(EAN): 9781635610758 Издательство: Random House (USA) Рейтинг: Цена: 6800.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
As Indians immigrated to different countries, they brought with them ingredients and cooking techniques that resulted in countless delicious hybrids of classic dishes. In this groundbreaking cookbook, bestselling author Madhur Jaffrey illustrates the evolution of curry and its close relative, the kebab, throughout Asia and eastern Africa. Featuring more than 100 enticing recipes, this volume includes not only the finest dishes from India, but a variety of curries from around the world--from Sumatran Lamb Curry from Indonesia to Lobster in Yellow Curry Sauce from Thailand. Twenty easy recipes for delicious spiced kebabs are also included, as well as soups, noodles, breads, chutneys, beans and vegetables to complement every dish. A must-have addition to every curry lover's library, this beautifully illustrated guide will give you a fascinating insight into the art of Indian cooking.
Автор: Jaffrey, Madhur Название: Madhur jaffrey indian cooking ISBN: 0764156497 ISBN-13(EAN): 9780764156496 Издательство: Ingram Цена: 4828.00 р. Наличие на складе: Нет в наличии.
Описание: "Chef" magazine called this book's author "the best-known ambassador of Indian food in the United States" . . . and the "Boston Herald" referred to her as "the renowned author and actress who] teaches home cooks about the sophistication and infinite diversity of Indian fare." "The New York Times" described her simply and succinctly as "the Indian cuisine authority." For many years a best-selling cookbook, Madhur Jaffrey's seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes.
Автор: Jaffrey, Madhur Название: Madhur Jaffrey`s Curry Nation ISBN: 0091949939 ISBN-13(EAN): 9780091949938 Издательство: Random House - Penguin Рейтинг: Цена: 3432.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it`s possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others.
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